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Cheesy Chili Fries

Cheesy Chili Fries

Cheesy Chili Fries

My family is all about chili fries, but the ones you find at restaurants aren't always the healthiest. Here's a better-for-you way to satisfy the craving. —Ruth Wunder, Fortuna, California

Cherry Bounce

Cherry Bounce

Cherry Bounce

This homemade libation makes a special gift you can stir together ahead of time. Suggest draining the cherries and serving them over vanilla ice cream for an additional treat.—Matt Warren, Mequon, Wisconsin

Chocolate Cinnamon Toast

Chocolate Cinnamon Toast

Chocolate Cinnamon Toast

You might want to sit down for this one. Cinnamon bread gets topped with chocolate and fresh berries, then toasted in a skillet. That's real love. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
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Chutney-Topped Cream Cheese Spread

Chutney-Topped Cream Cheese Spread

Chutney-Topped Cream Cheese Spread

I've had the pleasure of introducing many of my friends and family to chutney, that sweet and savory fruit sauce. Make the spread even faster by using chive-flavored whipped cream cheese. —Michelle Torkelson, Ham Lake, Minnesota

Coconut Kisses

Coconut Kisses

Coconut Kisses

Chewy on the inside and crisp on the outside, these meringue cookies are delicious. They add a light touch to the cookie platter, not only during the holidays but all year round.

Crab Rangoon Tartlets

Crab Rangoon Tartlets

Crab Rangoon Tartlets

Serve up crab rangoon without all the hassle! These savory bites are prepared without the frying and usual mess. Plus, they don't take long to make if company drops over unexpectedly.—Donna Marie Ryan, Topsfield, Massachusetts

Double-Chocolate Toffee Icebox Cake

Double-Chocolate Toffee Icebox Cake

Double-Chocolate Toffee Icebox Cake

My mother-in-law gave me a cooking lesson when I first got married: "Anything tastes good if you put enough butter, chocolate or cream in it." This cake has two out of three and proves she was right. Sometimes I use chocolate graham crackers and stack up the layers in a 9x9 pan. —Bee Engelhart, Bloomfield Township, Michigan

Holiday Peppermint Mocha

Holiday Peppermint Mocha

Holiday Peppermint Mocha

Making this for a crowd doesn't take any more time than it takes to make it for one. This mocha's also good with a coffee liqueur instead of peppermint. Trust me, I've tried it...several times! —Lauren Brien-Wooster, South Lake Tahoe, California

Honeyed Cranberries

Honeyed Cranberries

Honeyed Cranberries

These juicy little treats taste like nature's own SweeTarts. And, oh, what they do to a bowl of oatmeal. James Schend, Pleasant Prairie, Wisconsin

M&M Brownie Explosion

M&M Brownie Explosion

M&M Brownie Explosion

Make brownies pop when you add colorful candies to the batter. Bake them and finish with a fudge frosting and an extra sprinkle of M&M’s on top. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
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