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Strawberry Jam in a Jiffy

Strawberry Jam in a Jiffy

Strawberry Jam in a Jiffy

Most people put jam on homemade biscuits, but not me. I love slathering a little butter and this amazing strawberry jam on a piping hot piece of cornbread just out of the oven; it's pretty incredible. —Michelle Roberts, Senior Culinary Specialist, Taste of Home Cooking School

Sticky Rice with Mango-Coconut Sauce

Sticky Rice with Mango-Coconut Sauce

Sticky Rice with Mango-Coconut Sauce

As a nice contrast to traditional Christmastime desserts, sweet sticky rice is a refreshing Thai treat made even better with a mango-coconut sauce.—Monnie Norasing, Mansfield, Texas

Rainbow Cake with Clouds

Rainbow Cake with Clouds

Rainbow Cake with Clouds

Some cakes stand on their own without icing. For this bright Rainbow Cake, use a little whipped cream to make fluffy clouds. — Janet Tigchelaar, Jerseyville, Ontario

Caramel Apple Float

Caramel Apple Float

Caramel Apple Float

Who doesn't love the flavor of caramel, apples, and vanilla ice cream together? If I'm feeling fancy, I drizzle caramel syrup around the inside of my glass before adding the apple cider and ginger ale.—Cindy Reams, Philipsburg, Pennsylvania

Basil Liqueur

Basil Liqueur

Basil Liqueur

I used to teach herb classes at our farm and the local technical college. After attending, a friend gave me this recipe. Enjoy it as a refreshing after-dinner drink or as the base for a cocktail.—Sue Gronholz, Beaver Dam, Wisconsin

Thyme-Baked Apple Slices

Thyme-Baked Apple Slices

Thyme-Baked Apple Slices

My children love this healthy apple side dish along with chicken fingers for lunch. It's also a wonderful alternative to potatoes when serving meat. My family even asks for seconds!—Constance Henry, Hibbing, Minnesota

Pesto Turkey Sandwiches with Strawberry Mustard

Pesto Turkey Sandwiches with Strawberry Mustard

Pesto Turkey Sandwiches with Strawberry Mustard

This is a popular choice when we're looking for something warm, quick and easy. And the strawberry mustard is adjustable to your tastes. I've never been a big fan of mustard and neither have my kids, but we all love this sauce! —Shannon Humphrey, Hampton, Virginia

S'more Pops

S'more Pops

S'more Pops

My daughters and I came up with this treat when planning a candy-making party. They also make adorable hostess gifts, are perfect for potlucks and would sell out quickly at a bake sale.

Double-Chocolate Toffee Icebox Cake

Double-Chocolate Toffee Icebox Cake

Double-Chocolate Toffee Icebox Cake

My mother-in-law gave me a cooking lesson when I first got married: "Anything tastes good if you put enough butter, chocolate or cream in it." This cake has two out of three and proves she was right. Sometimes I use chocolate graham crackers and stack up the layers in a 9x9 pan. —Bee Engelhart, Bloomfield Township, Michigan

Chocolate-Mint Popcorn

Chocolate-Mint Popcorn

Chocolate-Mint Popcorn

I wrote a book called “20 New Ways to Enjoy Popcorn.” When I poll friends, they favor this recipe, a delicious treat for after-dinner coffee. — Polly Brunning, Thaxton, Virginia

Caramel-Toffee Apple Dip

Caramel-Toffee Apple Dip

Caramel-Toffee Apple Dip

One of my dear friend's husband's who died of cancer loved this recipe. The outer circle of apples makes for a very festive, eye catching piece. I have never had anyone try this that doesn't absolutely love it and ask me every year to bring it to all fall social events. —Angie Hillman, Cottonwood, Arizona
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