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Subscriber-Exclusive Easy Recipes

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Mango-Peach Smoothies

Mango-Peach Smoothies

Mango-Peach Smoothies

This is my toddler son's favorite breakfast—he'll take one of these over pancakes any day! Get creative when mixing fruits and fruit-flavored yogurts; we love peach yogurt with mango, strawberry yogurt with blueberries or pina colada yogurt with mango and banana. —Dana Herra, DeKalb, Illinois

Mint Chocolate Bark

Mint Chocolate Bark

Mint Chocolate Bark

After sampling peppermint bark candy from an upscale store, I thought, "I can make that!" Using four ingredients, I came up with a simple version that won over my friends and family.—Patti Maurer, Wise, Virginia
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Passover Popovers

Passover Popovers

Passover Popovers

Popovers have an important role at the table, substituting for bread. When puffed and golden brown, they’re ready to share. —Gloria Mezikofsky, Wakefield, Massachusetts

Pastrami Roll-Ups

Pastrami Roll-Ups

Pastrami Roll-Ups

For a book club event, I created pastrami roll-ups with cream cheese and a pickle. Those tasty roll-ups quickly pulled a disappearing act. —Merritt Heinrich, Oswego, Illinois

Peach Gelatin Salad

Peach Gelatin Salad

Peach Gelatin Salad

My mother always asked our family what we wanted to eat for holiday dinners. Without exception, our requests included this refreshing gelatin. Toasted walnuts give it a little crunch.—Dennis King, Navarre, Florida

Pesto Fish with Pine Nuts

Pesto Fish with Pine Nuts

Pesto Fish with Pine Nuts

I love fish and Italian flavors are my favorites. This recipe gives cod a little bit of a different treatment. —Valery Anderson, Sterling Heights, Michigan

Pina Colada Carrot Salad

Pina Colada Carrot Salad

Pina Colada Carrot Salad

This carrot salad with pina colada yogurt, green grapes and macadamia nuts has a tropical theme. Just mix and chill out. —Emily Tyra, Milwaukee, Wisconsin

Polenta Lasagna

Polenta Lasagna

Polenta Lasagna

Using polenta instead of pasta gives you an amazing twist on lasagna. We love the easy assembly. —Yevgeniya Farrer, Fremont, California

Raspberry Mint Jam

Raspberry Mint Jam

Raspberry Mint Jam

I have so much mint growing in my yard that I add it to almost everything. What a revelation it was when it went in my raspberry jam—the mint really wakes up the raspberry flavor.—Laurie Bock, Lynden, Washington

Roasted Red Pepper Pasta Topper

Roasted Red Pepper Pasta Topper

Roasted Red Pepper Pasta Topper

Give pasta a touch of fiery red and a pop of green with a mix of sweet peppers, parsley and crushed red pepper. —Karen Berner, Chief Food Editor
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