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Shrimp Pasta Alfredo

Shrimp Pasta Alfredo

Shrimp Pasta Alfredo

My son loves any recipe with Alfredo sauce. When he cooked as a bachelor, shrimp pasta was one of his first recipes. Now his children ask for it. Gail Lucas, Olive Branch, Mississippi

Southwest Pork Tenderloin

Southwest Pork Tenderloin

Southwest Pork Tenderloin

When living in Europe, I missed classic Southwestern flavors. Using what I had, I made spicy pork tenderloin and it's been a staple ever since. —John Cox, Seguin, Texas

Green Flop Jell-O

Green Flop Jell-O

Green Flop Jell-O

Get ready for fluffy lemon-lime goodness. Try it with any flavor Jell-O!. —Michelle Gauer, Spicer, Minnesota

Shrimp Salad Appetizers

Shrimp Salad Appetizers

Shrimp Salad Appetizers

This refreshing hors d'oeuvre has gained a big following since a friend shared her family recipe with me. My 7-year-old son says it best: The celery and shrimp are so good together. —Solie Kimble, Kanata, Ontario

Raspberry Swirled Cheesecake Pie

Raspberry Swirled Cheesecake Pie

Raspberry Swirled Cheesecake Pie

This was my Dad's favorite dessert. He is gone now but I remember his smile every time I make it. Use it to get to a man's heart! —Peggy Griffin, Elba, Nebraska

Red Velvet Cake Bites

Red Velvet Cake Bites

Red Velvet Cake Bites

Everyone loves red velvet, but any cake mix can work. I've rolled chopped macadamia nuts into pineapple cake and dipped them in white chocolate. Whatever you do, have fun! —Anne Powers, Munford, Alabama

Tomato & Avocado Sandwiches

Tomato & Avocado Sandwiches

Tomato & Avocado Sandwiches

I'm a vegetarian, and this is a tasty, quick and healthy lunch I could eat for every meal. At my house, we call these sandwiches HATS: hummus, avocado, tomato and shallots. They're all ingredients I almost always keep in stock. —Sarah Jaraha, Moorestown, New Jersey

Hurry-Up Biscuits

Hurry-Up Biscuits

Hurry-Up Biscuits

When I was young, my mom would make these biscuits with fresh cream she got from a local farmer. I don't go to those lengths anymore, but the family recipe is still a real treat. —Beverly Sprague, Baltimore, Maryland

Cocoa-Crusted Beef Tenderloin

Cocoa-Crusted Beef Tenderloin

Cocoa-Crusted Beef Tenderloin

My family and I have cooking competitions with secret ingredients and a 30-minute time limit. This tenderloin recipe earned me a sweet victory. — Gina Myers, Spokane, Washington

Tomato-Artichoke Tilapia

Tomato-Artichoke Tilapia

Tomato-Artichoke Tilapia

My mom and I really like tomatoes, capers and artichokes, so I used them together in this one-pan meal. The best part is that, on a busy night, all of the ingredients are ready and waiting in your pantry or freezer. —Denise Klibert, Shreveport, Louisiana

Apple & Pecan Goat Cheese Pastries

Apple & Pecan Goat Cheese Pastries

Apple & Pecan Goat Cheese Pastries

Guests will think you spent hours in the kitchen preparing gourmet pastries. Only you will know that this recipe requires just 20 minutes of prep time and five ingredients!—Heather Foky, Howland, Ohio
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