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Subscriber-Exclusive Easy Recipes

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Caramel-Toffee Apple Dip

Caramel-Toffee Apple Dip

Caramel-Toffee Apple Dip

One of my dear friend's husband's who died of cancer loved this recipe. The outer circle of apples makes for a very festive, eye catching piece. I have never had anyone try this that doesn't absolutely love it and ask me every year to bring it to all fall social events. —Angie Hillman, Cottonwood, Arizona

Cheesy Chili Fries

Cheesy Chili Fries

Cheesy Chili Fries

My family is all about chili fries, but the ones you find at restaurants aren't always the healthiest. Here's a better-for-you way to satisfy the craving. —Ruth Wunder, Fortuna, California

Cherry Bounce

Cherry Bounce

Cherry Bounce

This homemade libation makes a special gift you can stir together ahead of time. Suggest draining the cherries and serving them over vanilla ice cream for an additional treat.—Matt Warren, Mequon, Wisconsin
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Chocolate Cinnamon Toast

Chocolate Cinnamon Toast

Chocolate Cinnamon Toast

You might want to sit down for this one. Cinnamon bread gets topped with chocolate and fresh berries, then toasted in a skillet. That's real love. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Coconut Kisses

Coconut Kisses

Coconut Kisses

Chewy on the inside and crisp on the outside, these meringue cookies are delicious. They add a light touch to the cookie platter, not only during the holidays but all year round.

Crab Rangoon Tartlets

Crab Rangoon Tartlets

Crab Rangoon Tartlets

Serve up crab rangoon without all the hassle! These savory bites are prepared without the frying and usual mess. Plus, they don't take long to make if company drops over unexpectedly.—Donna Marie Ryan, Topsfield, Massachusetts

Creamy Fudge Frosting

Creamy Fudge Frosting

Creamy Fudge Frosting

For every occasion that calls for chocolate frosting, keep this fudgy recipe close by. With just five ingredients from the pantry, you’ve got magic in minutes. —Taste of Home Test Kitchen

Double-Chocolate Toffee Icebox Cake

Double-Chocolate Toffee Icebox Cake

Double-Chocolate Toffee Icebox Cake

My mother-in-law gave me a cooking lesson when I first got married: "Anything tastes good if you put enough butter, chocolate or cream in it." This cake has two out of three and proves she was right. Sometimes I use chocolate graham crackers and stack up the layers in a 9x9 pan. —Bee Engelhart, Bloomfield Township, Michigan

Egg Baskets Benedict

Egg Baskets Benedict

Egg Baskets Benedict

A little puff pastry, eggs and Canadian bacon make a tasty update on Eggs Benedict. We use a packaged Hollandaise or cheese sauce for the finish. —Sally Jackson, Fort Worth, Texas

Frozen Banana Cereal Pops

Frozen Banana Cereal Pops

Frozen Banana Cereal Pops

When we want a healthy snack, we dip bananas in yogurt, roll 'em in cereal, then freeze. Ta-da! Nature's Popsicles. —Scarlett Elrod, Newnan, Georgia
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