Share:

Subscriber-Exclusive Easy Recipes

Looking for more easy recipes? Find many more subscriber-exclusive easy recipes, healthy easy recipes, and easy dessert recipes. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes. Start Now >

Sort:

Ghost Cupcake Cones

Ghost Cupcake Cones

Ghost Cupcake Cones

Scare up a good treat using prepared cake mix, ice cream cones and whipped topping. These “ghosts” are as easy as child’s play. —Taste of Home Test Kitchen

Mom's Apple Corn Bread Stuffing

Mom's Apple Corn Bread Stuffing

Mom's Apple Corn Bread Stuffing

My speedy recipe is end-all be-all stuffing in our family. We never have leftovers. —Marie Forte, Raritan, New Jersey

Sauteed Corn with Cheddar

Sauteed Corn with Cheddar

Sauteed Corn with Cheddar

My husband only likes this kind of corn, so I make this about once a week. Plus, it's so easy that anyone could make this in a jiffy!
Advertise with us
ADVERTISEMENT

Toasted Coconut Milk Shakes

Toasted Coconut Milk Shakes

Toasted Coconut Milk Shakes

I created this recipe as a reminder of my oldest brother, Brad, a picky eater but one who loved any dessert with coconut. It has a short list of ingredients, but it's certainly tall on coconut flavor! —Laurie Hudson, Westville, Florida

Bacon Cheddar Jalapenos

Bacon Cheddar Jalapenos

Bacon Cheddar Jalapenos

Take these cheesy, fiery appetizers straight to the grill so you can add a touch of smoke. We pass them with bowls of guacamole and sour cream. —Wayne Barnes, Montgomery, Alabama

Bacon and Spinach Pizza

Bacon and Spinach Pizza

Bacon and Spinach Pizza

Our go-to pizza is a snap to make using packaged pizza crust and ready-to-serve bacon. The kids don't even mind the spinach on top! —Annette Riva, Naperville, Illinois

Barbecue Sliders

Barbecue Sliders

Barbecue Sliders

When company dropped in by surprise, all I had was sausage and ground beef defrosted. We combined the two for juicy burgers on the grill. —BJ Larsen, Erie, Colorado

Broiled Lobster Tail

Broiled Lobster Tail

Broiled Lobster Tail

No matter where you live, these succulent, buttery lobster tails are just a few minutes away. Here in Wisconsin, we use frozen lobster with delicious results, but if you're near the ocean, by all means, use fresh! —Lauren Knoelke, Milwaukee, Wisconsin

Buttery Radish Baguette

Buttery Radish Baguette

Buttery Radish Baguette

My dad and brother are crazy for radishes, and this peppery baguette appetizer is a big-time favorite. Add a sprinkle of fresh dill or parsley on top. —Kathy Hewitt, Cranston, Rhode Island

Chicken Pesto Roll-Ups

Chicken Pesto Roll-Ups

Chicken Pesto Roll-Ups

One night I looked in the refrigerator and thought, "What can I make with chicken, cheese, mushrooms and pesto?" This pretty dish was the result. Add Italian bread and fruit salad and you have a meal! —Melissa Nordmann, Mobile, AL

Cilantro-Lime Rice

Cilantro-Lime Rice

Cilantro-Lime Rice

Goes Great With: Asian-Style Salmon Packets

Robin Baskette, Lexington, Kentucky
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT