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Subscriber-Exclusive Easy Recipes

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Egg Baskets Benedict

Egg Baskets Benedict

Egg Baskets Benedict

A little puff pastry, eggs and Canadian bacon make a tasty update on Eggs Benedict. We use a packaged Hollandaise or cheese sauce for the finish. —Sally Jackson, Fort Worth, Texas

Frozen Banana Cereal Pops

Frozen Banana Cereal Pops

Frozen Banana Cereal Pops

When we want a healthy snack, we dip bananas in yogurt, roll 'em in cereal, then freeze. Ta-da! Nature's Popsicles. —Scarlett Elrod, Newnan, Georgia
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Jalapeno Popper Quesadillas

Jalapeno Popper Quesadillas

Jalapeno Popper Quesadillas

Jalapeno poppers stuffed inside quesadillas are a simple and fast solution when you’re too busy to cook. If you like recipes with heat, this one’s for you. —Rebecca Nisewonder, Richmond, Indiana

Lemon-Parmesan Pasta Topper

Lemon-Parmesan Pasta Topper

Lemon-Parmesan Pasta Topper

For a tasty trio that brightens any pasta dish, combine grated Parmesan with lemon peel and garlic. Sprinkle on or pass around the table. —Karen Berner, Taste of Home Chief Food Editor

Passover Popovers

Passover Popovers

Passover Popovers

Popovers have an important role at the table, substituting for bread. When puffed and golden brown, they’re ready to share. —Gloria Mezikofsky, Wakefield, Massachusetts

Pastrami Roll-Ups

Pastrami Roll-Ups

Pastrami Roll-Ups

For a book club event, I created pastrami roll-ups with cream cheese and a pickle. Those tasty roll-ups quickly pulled a disappearing act. —Merritt Heinrich, Oswego, Illinois

Pierogi Quesadillas

Pierogi Quesadillas

Pierogi Quesadillas

When I had hungry children in the kitchen and nothing but leftovers, I invented Pierogi Quesadillas. Now it's how we always use up our potatoes, meats and sometimes veggies. —Andrea Dibble, Solon, IA

Roasted Fresh Okra

Roasted Fresh Okra

Roasted Fresh Okra

If you have picky eaters who worry about texture, roasted okra is marvelous. It's OK to crowd the pan. Okra shrinks as it cooks. —Anna Katsoulis, Greenville, North Carolina

Roasted Fresh Pumpkin Seeds

Roasted Fresh Pumpkin Seeds

Roasted Fresh Pumpkin Seeds

I learned how to roast pumpkin seeds from my mother, who learned it from her mother. Keep an eye on the seeds so they don’t scorch. —Margaret Drye, Plainfield, NH

Roasted Red Pepper Pasta Topper

Roasted Red Pepper Pasta Topper

Roasted Red Pepper Pasta Topper

Give pasta a touch of fiery red and a pop of green with a mix of sweet peppers, parsley and crushed red pepper. —Karen Berner, Chief Food Editor
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