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Ham & Pickle Wraps

Ham & Pickle Wraps

Ham & Pickle Wraps

I decided to try this recipe on my card club, and it was a big success. They loved it. The recipe can be swapped around and changed in so many different ways and always turns out as an awesome appetizer or great-looking centerpiece over a hand of cards.

Bacon-Tomato Salad

Bacon-Tomato Salad

Bacon-Tomato Salad

We love this wonderful salad that tastes like a piled-high BLT without the time or effort. Plus, you can make it hours ahead and keep it in the fridge till serving time. —Denise Thurman, Columbia, Missouri

Sweet & Salty Popcorn

Sweet & Salty Popcorn

Sweet & Salty Popcorn

There‚Äôs nothing like making memories with grandkids in the kitchen and seeing their faces as they help. Let them sprinkle candy pieces on the cookies. — Diane Smith, Pine Mountain, Georgia

Mediterranean Stuffed Chicken Breasts

Mediterranean Stuffed Chicken Breasts

Mediterranean Stuffed Chicken Breasts

In my first apartment, I started cooking chicken with feta and sundried tomatoes. Now I serve it with rice pilaf and a salad. —Amanda Rochette, Cambridge, MA

Chocolate-Dipped Apple Rings

Chocolate-Dipped Apple Rings

Chocolate-Dipped Apple Rings

These apple treats are a staple in my Christmas goody packages. Sometimes I add an 1/8 teaspoon of cayenne to the cinnamon mixture for a little extra kick. —Laurie Bock, Lynden, Washington

Mushroom & Peas Rice Pilaf

Mushroom & Peas Rice Pilaf

Mushroom & Peas Rice Pilaf

Anything goes in a rice pilaf, so add peas and baby Portobello mushrooms for extra color, texture and a touch of comfort. — Stacy Mullens, Gresham, Oregon

Grilled Brown Sugar-Mustard Chicken

Grilled Brown Sugar-Mustard Chicken

Grilled Brown Sugar-Mustard Chicken

I came up with this recipe in college and it's been a household staple ever since. It's a snap to throw together with ingredients I have on hand. —Kendra Doss, Colorado Springs, Colorado

Grilled Maple Pork Chops

Grilled Maple Pork Chops

Grilled Maple Pork Chops

Pork chops on the grill are hard to beat. The marinade is simple, and so good. —Nicholas King, Duluth, Minnesota

Easy Asian-Style Chicken Slaw

Easy Asian-Style Chicken Slaw

Easy Asian-Style Chicken Slaw

From the first time I made this chicken dish, I knew it was a winner because the bowl came back to the kitchen scraped clean. — Bess Blanco, Vail, Arizona

Turkey & Apricot Wraps

Turkey & Apricot Wraps

Turkey & Apricot Wraps

For these everyday wraps, I combined the traditional Southern appetizer of jam and cream cheese on crackers and the turkey, apple and brie sandwiches we ate at my bridal luncheon. I like to sneak fresh spinach into all sorts of recipes because it has such a mild flavor. —Kim Beavers, North August, South Carolina

Maple-Peach Glazed Ham

Maple-Peach Glazed Ham

Maple-Peach Glazed Ham

This is one of my husband's favorite recipes. He makes it regularly for his group of friends on the weekends because it's so good and easy. —Bonnie Hawkins, Elkhorn, Wisconsin
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