“We’ve been making this dish for years and everyone who tastes it requests the recipe," writes Debbie Wigle of Williamson, New York. "We often double it and serve the leftovers on a mixed green salad.”
The spicy cheese and Mexican seasoning give plenty of zip to these tender chicken rolls. Round out the meal with rice pilaf and pineapple tidbits. Or microwave frozen broccoli and serve peppermint stick ice cream for dessert.
I love the simplicity of the recipe. Olive oil, garlic, salt and pepper. Just add the tenderloin and pop it in the oven. In an hour or so you’ve got an impressive main dish to feed a crowd. This leaves you with more time to visit with family and less time fussing in the kitchen. —Mary Kandell, Huron, Ohio
I fix this moist, tender ham to serve my large family. It can be readied quickly in the morning, frees up my oven, tastes outstanding and can feed a crowd. Covered with colorful pineapple slices, cherries and orange glaze, tis showstopping appearance appeals to both children and adults.
Medford, New Jersey
A seasoned coating mix and steak sauce dress up these hamburgers that cook in the oven rather than on the grill. "I like to use a sweet and spicy steak sauce for the best flavor," says Mike Goldman of Arden Hills, Minnesota.
Fridays are pizza nights at our house. We do a lot of experimenting, so we don't have the same, old thing every week. This pizza is a snap to whip up with only five ingredients...and it tastes just like a Reuben sandwich.