I found this recipe in an old church cookbook, and it quickly became a favorite. I've used the microwaves at work to reheat left over for lunch. When the aroma of garlic and Parmesan cheese grabs the attention of coworkers, they all ask for the recipe.
Creamy Tortellini Carbonara sent in by Cathy Croyle calls for only five ingredients and comes together in mere moments.
The Davidsville, Pennsylvania cook simmers a rich bacon and Parmesan cheese sauce in one pan while boiling packaged tortellini to perfection in another. Then she combines the two to create a memorable main dish.
"Add more cheese or additional parsley to the sauce to fit your family's taste," Cathy recommends.
Entertaining doesn't get much easier than when you serve this tasty five-ingredient ham from the slow cooker. Plus, the leftovers are delicious in casseroles! —Heather Spring, Sheppard Air Force Base, Texas
Could fail-proof, finger-lickin’ good chicken be any easier than this? Gwen Hannibal from Odell, Illinois shares a 3-ingredient recipe that’s simply delicious and so full of flavor, you’ll be tempted to double it even without “company” coming!
TIP: Use leftover french-fried onions to dress up green beans or add to sour cream for topping baked potatoes later.
This is my children's first choice of ham dishes. The mixture of sweet and tangy flavors is mouthwatering on a grilled piece of ham. Even the small ones eat adult-sized portions, so be sure to make plenty.— Mary Ann Lien, Tyler, Texas
Using Catalina salad dressing to make this family favorite helps keep the prep time to only 10 minutes. I like to spoon extra sauce over the baked chicken just before serving. — Frances Roberts, Silver Spring, Maryland