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Easy Main Dish Recipes

Looking for more easy main dish recipes? Find many more easy main dish recipes, easy main dish recipe ideas, and easy main dish recipes for parties.

Apricot Baked Ham

Apricot Baked Ham

Apricot Baked Ham

Ham is a super choice for a holiday meal because once you put it in the oven, it practically takes care of itself until dinnertime. I serve it because everyone in my family loves it! The sugary crust makes the ham beautiful to serve. —Marge Clark, West Lebanon, Indiana

Breaded Pork Chops

Breaded Pork Chops

Breaded Pork Chops

These traditional pork chops have a wonderful home-cooked flavor like the ones Mom used to make. The breading makes them crispy outside and tender and juicy inside. Why not treat your family to them tonight? —Deborah Amrine, Grand Haven, Michigan

Garlic Pork Roast

Garlic Pork Roast

Garlic Pork Roast

The garlic gives this roast its special flavor. The broth or wine boils down to make a flavorful gravy.—Dorothy Pritchett, Wills Point, Texas
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Grilled Ham Steak

Grilled Ham Steak

Grilled Ham Steak

I love to grill this ham steak all year-round. It's an impressive meat dish to make for company or family. So quick to prepare, the ham tastes great with the smoky flavor from the grill and the tangy sweetness of the sauce. Irresistible!

Halloween Pizza

Halloween Pizza

Halloween Pizza

"I like to perk up Halloween -- or any occasion -- by having the grandkids make these special pizzas," relates Flo Burtnett of Gage, Oklahoma.

Ham for One

Ham for One

Ham for One

From Royal City, Washington, field editor Margery Bryan shares her festive Ham for One recipe. "My children didn't care for turkey on holidays, so I'd make these ham slices, which they loved, just for them." Margery explains.

Ham Steak With Lemon

Ham Steak With Lemon

Ham Steak With Lemon

When you have a taste for ham but don't want to have lots of leftovers, reach for this recipe. Individual ham slices make just the right amount and take just minutes to cook.—Lorraine Carr, Seattle, Washington

Horseradish-Glazed Ham

Horseradish-Glazed Ham

Horseradish-Glazed Ham

This glaze is my favorite way to really spark a baked ham. We harvest horseradish (a member of the mustard family) from our fields every year. This leftovers make great sandwiches with horseradish, of course!—Cathy & Monte Seus, Tulelake, California

No-Fuss Chicken

No-Fuss Chicken

No-Fuss Chicken

This recipe could hardly be simpler to prepare. The chicken gets a wonderful tangy taste, and no one will know you used convenient ingredients like a bottle of salad dressing and onion soup mix...unless you tell them. -Marilyn Dick, Centralia, Missouri

Pan-Fried Trout

Pan-Fried Trout

Pan-Fried Trout

Having fresh trout on hand for supper is a great benefit of owning a trout farm! I depend on this simple recipe often.—Shirley Coleman, Monkton, Vermont

Pigs In A Blanket Main Dish

Pigs In A Blanket Main Dish

Pigs In A Blanket Main Dish

This simple recipe uses refrigerated crescent rolls and pre-cooked breakfast links.—Mary Anne McWhirter, Pearland, Texas
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