"This moist, tender chicken grills up in just minutes," assured Joyce Pruitt of Jacksonville, Florida. "With only two ingredients, the marinade couldn't be simpler, yet it gives the chicken wonderful flavor. I've shared this recipe many times over the years."
MY MOM was known as the best cook in the country. This delicious glaze was in her collection of handwritten recipes. I laminated the ones I use most often, and this favorite was included.
It's easy to prepare, and everyone seems to like ham made this way.
-Dorothy Smith, El Dorado, Arkansas
This glazed ham steak is a yummy quick-and-easy main dish. It tastes especially good heated on the grill but works well in the oven broiler, too. On summer weekends back home, Dad does the grilling while Mom prepares the rest of the meal.—Sue Gronholz, Beaver Dam, Wisconsin
I love to grill this ham steak all year-round. It's an impressive meat dish to make for company or family. So quick to prepare, the ham tastes great with the smoky flavor from the grill and the tangy sweetness of the sauce. Irresistible!
I enjoy preparing this dish since it is one of the easiest, hearty meals I serve...so tasty, too. The chicken gumbo soup adds a unique flavor to the rest of the ingredients.
-Dennis Robinson, Laurel, Montana
This family-friendly supper is simplicity at its finest. Golden-brown, melted fresh mozzarella and a sprinkling of fresh basil give these personal pies Italian-inspired flavors. —Jerry Gulley, San Francisco, CA