"This is one of our favorite ham recipes," writes Marilou Robinson of Portland, Oregon. It will feed a crowd, or use what's remaining in two recipes Marilou also offers here. "No one groans about ham leftovers when these items are on the menu," she adds.
Cooking creme is the secret to adding a lot of flavor without a lot of extra ingredients in this pizza. It’s our go-to for game night. We love it; you’re going to love it, too! —Josee Lanzi, New Port Richey, Florida
When it comes to food, I'm all about anything in a pocket—pita bread, bierocks, empanadas and more. These Italian-inspired turnovers are great for dinner and even better the next day. For smaller ones, use a single crescent roll with a level tablespoon of filling.
These rolls are ideal for a brunch, lunch or dinner served with fresh corn bread muffins. If you'd like, try garnishing the ham rolls with parsley, cherry tomatoes and fancy sandwich picks.Agnes Bucko, Kunkletown, Pennsylvania
“This easy and delectable recipe actually converted me to a fish lover,” writes Geraldine Buba from Palos Hills, Illinois. “It was given to me by a fishmonger decades ago and is frequently requested by family and friends. Even those who don’t like fish like this recipe!”
TIP: Tilapia or other white fish make easy substitutions for the orange roughy fillets in Geraldine’s recipe.
This family-friendly supper is simplicity at its finest. Golden-brown, melted fresh mozzarella and a sprinkling of fresh basil give these personal pies Italian-inspired flavors. —Jerry Gulley, San Francisco, CA