"This pretty pie can be whipped up in no time. But it tastes so sweet and creamy people will think you fussed," assures Sue Blow of Lititz, Pennsylvania. "My family likes it best when it's made with orange sherbet. It's especially refreshing on a warm summer day."
Chris Schnittka of Charlosttesville, Virginia easily transforms brownies, ice cream and caramel topping into a tempting treat. "Layers of toasted coconut and nuts add nice crunch and make this dessert seem fancy," she remarks. "But it really couldn't be simpler to put together."
Cereal and peanuts add the crunch to these sweet and peanut-buttery treats you can whip up in no time. One batch makes plenty for snacking and sharing. At Christmas, my sister and I add them to trays of homemade candies we give to the customers of the house-cleaning service we run. We're often asked for the recipe.
Our Test Kitchen staff had a blast creating these adorable candy cane stocking stuffers. Rudolph and his friends never looked sweeter than they do with pretzel antlers, chocolate eyes and red-hot candy noses.
I came up with this creamy white chocolate cheesecake after remembering one evening that I needed to bring a treat to the office the next day. It was a tremendous hit. It's quick to fix yet tastes like you fussed.