Meet the Cook: Scottish settlers first came to this area over 150 years ago. My mother herself was Scottish, and - as with most of my favorite recipes - she passed this on to me. I make a triple batch of it each year at Christmas, to enjoy and as gifts.
When I entered Scottish Shortbread at our local fair, it won a red ribbon.
As long as we have been married - and that's 54 years - my husband and I have lived on a farm. We are retired, and we have five grown children.
This dessert is a sweet treat, especially when garnished with a dollop of whipped cream or a scoop of ice cream! The crust and crumb topping have a wonderful nutty flavor, and the smooth fruit filling looks beautiful when served. —Ann Eastman
A netful of compliments will come your way as soon as kids of all ages dive into these crispy, chocolaty fish-shaped lollipops. These simple treats go to show it's not always that tricky to catch a great fish.
-Elizabeth LeBlanc, Bourg, Louisiana
When you make a batch of this beautiful jewel-toned candy, your whole house fills with wonderful scents of mint or cinnamon. My mom always makes this candy, and people request it every year. She puts it in clear jars with a holiday calico fabric on the lid. Now I've started making it, too.
-Jane Holman, Moultrie, Georgia
I discovered this recipe in a local newspaper several years ago and have made these soft buttery caramels ever since. Everyone asks for the recipe once they have a taste. I make them for Christmas, picnics and charity auctions. They are so much better than store-bought caramels.
-Marcie Wolfe, Williamsburg, Virginia
Creamy Pineapple Pie is a light and refreshing dessert that's quick to make and impressive to serve, promises Sharon Bickett of Chester, South Carolina. "This is one of our favorite ways to complete a summer meal."