A touch of sweet white wine and citrus makes this lovely pear sorbet so refreshing. You can use canned pears when fresh ones aren't available. And lime juice is a nice substitute for lemon.— Deirdre Cox, Kansas City, Missouri
Five ingredients are all you'll need for these fruity frozen pops. When my sister and I were raising our families, we looked for economical recipes. Our kids loved making and eating these refreshing treats.—JoAnn Skarivoda, Manitowoc, Wisconsin
I make lots of candies and I often add a few ingredients or leave some out. My great-nephew, Josh, is my taste-tester, and this recipe is among his favorites. It seems that my snack jar is always going on empty, but this gives me great joy. —Marcille Groenke
For a naturally sweet addition to your meal, top ice cream with this lovely and delicious dessert. Or serve it warm by itself with a dollop of whipped cream. Either way, it's irresistible!—Cheryl Mutch, Edmonton, Alberta
Here is a family favorite that combines apple pie filling and butter pecan ice cream with caramel topping and chopped nuts. I created it when trying to think up a rich dessert to complete a dinner party menu. —Trisha Kruse, Eagle, Idaho
"I was planning to make traditional marshmallow treats but didn't have enough Rice Krispies on hand, so I used Corn Pops instead," recalls Laura Tryssenaar of Listowel, Ontario. "I added gumdrops for color, and the result was spectacular."