There are lemon trees in our backyard, so I'm always on the prowl for new ways to use the fruit. When we shared some of our homegrown citrus with neighbors—Canadians who were spending the winter here—the wife "repaid" us by giving us this recipe!
The curd keeps well, and it can be used for any meal. My husband likes it on waffles and toast for breakfast, but it's also a great dessert topping on plain cake or ice cream.
I don't work outside the home, and Herb's retired from th
For a naturally sweet addition to your meal, top ice cream with this lovely and delicious dessert. Or serve it warm by itself with a dollop of whipped cream. Either way, it's irresistible!—Cheryl Mutch, Edmonton, Alberta
A good friend gave me this recipe and I, in turn, have shared it with many others. It's a very easy recipe to make up makes a lot of cookies. They are sometimes called "forgotten" cookies, because you can make them at night and not take them out of the oven until the next morning.