Side Dishes for Two

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Pecan Sweet Potato Casserole

Pecan Sweet Potato Casserole

Pecan Sweet Potato Casserole

Creamy sweet potatoes are treated to a brown-sugar-and-pecan topping in this pared-down casserole. “I like to double the recipe for my company's Thanksgiving potluck,” Tina Browning writes from Lehigh Acres, Florida. “Everyone loves it.”

Roasted Peppers with Basil

Roasted Peppers with Basil

Roasted Peppers with Basil

Roasting peppers yields a sweet, smoky flavor, and a silky texture. Mix in some fresh basil, and you have a titillating treat! It's absolutely delicious, plus it contains less than one gram of fat and zero cholesterol. —Tammy Landry, Saucier, Mississippi

Herbed Zucchini 'n' Carrots

Herbed Zucchini 'n' Carrots

Herbed Zucchini 'n' Carrots

Tamra Duncan, Centerton, Arkansas, shares this colorful blend of garden veggies.

Maple Salmon with Mushroom Couscous

Maple Salmon with Mushroom Couscous

Maple Salmon with Mushroom Couscous

Reports Trisha Kruse of Boise, Idaho, This tantalizing glaze was inspired by a chicken dish I enjoyed in Vermont. I decided to try it with salmon...and it's just as good!

Apple-Stuffed Acorn Squash

Apple-Stuffed Acorn Squash

Apple-Stuffed Acorn Squash

"You'll find this delicious squash is a welcome change from plain vegetable side dishes," assures Karen Scaglione of Nanuet, New York. "It makes a great accompaniment to pork roast."

Twice-Baked Ham Sweet Potatoes

Twice-Baked Ham Sweet Potatoes

Twice-Baked Ham Sweet Potatoes

"I like this dish so much, I sometimes make it with deli ham when I don't have leftover baked ham," says Lorraine Menard, Omaha, Nebraska.

Spicy Asian Noodles

Spicy Asian Noodles

Spicy Asian Noodles

If you crave Asian food or just want to add some excitement to suppertime, give this exotic pasta from our Test Kitchen a try. The linguine with crunchy veggies, peanut butter and sesame seeds can be served warm or cold. For more zip, stir in an extra splash of hot pepper sauce.

Goldenrod Broccoli

Goldenrod Broccoli

Goldenrod Broccoli

“This broccoli tastes delicious and looks so pretty when served,” writes Glynis Belec of Drayton, Ontario. “The sauce is light and mellow.”

Stuffed Potatoes with Cheese

Stuffed Potatoes with Cheese

Stuffed Potatoes with Cheese

Cottage cheese is the "secret" ingredient in this creamy side dish. "I make two potatoes, one for dinner and one for lunch the next day," notes Janet English, Pittsburgh, Pennsylvania.

Potato Wedges with Dip

Potato Wedges with Dip

Potato Wedges with Dip

“I make these potato wedges all the time because my husband won’t eat anything fried,” writes Deborah Lacher of Deerfield, Ohio. “I couldn’t find the dip I wanted in the grocery store, so I made my own.”

Chicken Breast with Stuffing

Chicken Breast with Stuffing

Chicken Breast with Stuffing

Add a salad or a steamed veggie and you’ll have a hearty meal for one with this tender baked chicken and tasty herb stuffing. “You can remove the skin from the chicken breast if you like,” notes Bobby Taylor of LaPorte, Indiana.
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