Side Dishes for Two

Looking for Side Dish recipes for 2?

Sort:
< prev | ... | 6 | 7 | 8 | 9 | 10 | ... | next >

Dumplings with Chicken

Dumplings with Chicken

Dumplings with Chicken

Willa Govoro of Nevada, Missouri shared her treasured comforting main-dish classic. The recipe’s a real keeper, so we pared it down to make it perfect for a pair. Enjoy!

Garlic-Oregano Grilled Potato Fans

Garlic-Oregano Grilled Potato Fans

Garlic-Oregano Grilled Potato Fans

Turn everyday baked potatoes into an impressive grilled delight with this simple and flavorful treatment. Jennifer Black-Ortiz of San Jose, California shares the recipe.

Green Bean Stir-Fry

Green Bean Stir-Fry

Green Bean Stir-Fry

Soy sauce and peanut butter flavor these crisp-tender beans. "They're a nice change from the usual green bean salads and casseroles," says Robin Joss from Ashburn, Virginia. "With a sesame seed crunch, this dish always wows guests and brings plenty of recipe requests."
Advertise with us ADVERTISEMENT

Noodles and Kraut

Noodles and Kraut

Noodles and Kraut

I sampled this recipe at a 25th anniversary party and was told it was a family favorite, courtesy of a Polish grandmother. I shared the recipe with my sister-in-law’s family and she told me her five-year-old son loved it so much that he would eat it cold for breakfast! Every time our family gathers now, someone brings this dish.

Olive-Cheese Zucchini Boats

Olive-Cheese Zucchini Boats

Olive-Cheese Zucchini Boats

I WAS ANXIOUS the first time I tried this recipe, wondering if my family would like it. It was a big hit, though, and I was happy to find another idea for serving this prolific garden vegetable. I serve it most often with chicken. It adds so much color to the plate. -Dorothy Pritchett, Wills Point, Texas

Scented Rice in Baked Pumpkin

Scented Rice in Baked Pumpkin

Scented Rice in Baked Pumpkin

This easy, delicious and healthy side is a showpiece that always delights. You can use grain, squash, fruits and nuts to suite your taste—it's impossible to go wrong! —Lynn Heisel, Jackson, Missouri

Turnip Puff

Turnip Puff

Turnip Puff

“My family would never eat turnips until I served them this way,” says Debbie Henry from Phelpston, Ontario. This downsized version goes well with turkey, ham or roast beef. TIP: A pound of turnips yields about 2 cups chopped.

Asparagus Stir-Fry

Asparagus Stir-Fry

Asparagus Stir-Fry

“Fresh asparagus is a rarity in our small town, but when I find it at the store, I make this colorful stir-fry,” says Judy Stashko of Mayerthorpe, Alberta. “Even folks who don’t like asparagus will enjoy this.”

Asparagus with Blue Cheese Sauce

Asparagus with Blue Cheese Sauce

Asparagus with Blue Cheese Sauce

MY SISTER introduced me to this recipe several years ago because she knows I love blue cheese. This dish is a simple way to dress up asparagus, giving it a tangy taste altogether different from the usual cheese sauce. I make it every spring when we have fresh homegrown asparagus. —Leona Luecking West Burlington, Iowa

Asparagus with Sesame

Asparagus with Sesame

Asparagus with Sesame

This recipe turns a super spring vegetable into a more special one. It's nice to treat myself to a 'fancy' side dish with very little work.—Violet Beard, Marshall, Illinois

Baked Mushroom Rice Pilaf

Baked Mushroom Rice Pilaf

Baked Mushroom Rice Pilaf

"My husband, Steve, and I were experimenting one night, tossing together things we both like," writes Marianne Bauman from Modesto, California, "and we created this recipe. It’s a wonderful side because it turns out moist and flavorful every time—with no worry about burning, and goes with a wide variety of entrees!”
< prev | ... | 6 | 7 | 8 | 9 | 10 | ... | next >
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT