Share:

Side Dishes for Two

Looking for Side Dish recipes for 2?

Sort:
< prev | 1 | 2 | 3 | 4 | 5 | ... | next >

Pecan Green Beans

Pecan Green Beans

Pecan Green Beans

Being a teenager, my great-grandson Derek has developed his own tastes and doesn't always care for the same things I do. But this recipe is a tasty vegetable dish we both enjoy.—Ruby Williams, Bogalusa, Louisiana

Scalloped Sweet Potatoes

Scalloped Sweet Potatoes

Scalloped Sweet Potatoes

This comforting blend of sweet potatoes, apples and pecans has a small yield, so you won't end up with a pan of leftovers. Now that our three boys are grown, I cook for just my husband and me.—Marjorie Wilkerson, Dighton, Kansas

Sesame-Soy Broccoli Florets

Sesame-Soy Broccoli Florets

Sesame-Soy Broccoli Florets

“We love to eat healthy, and this recipe has an Asian flare with a touch of sweetness that’s sure to satisfy even those who turn up their noses at broccoli,” says Marianne Bauman of Modesto, California.
Advertise with us ADVERTISEMENT

Zucchini with Pecans

Zucchini with Pecans

Zucchini with Pecans

This vegetable dish recipe was in my grandmother's collection. At first, I only cooked it on Sundays or special occasions. But my family enjoyed it so much, I make it all the time now. -Wanda Penton, Amite, Louisiana

Simple Spanish Rice for 2

Simple Spanish Rice for 2

Simple Spanish Rice for 2

Green peppers and tomato give lovely color to this nicely seasoned side dish. It's just right for two people.—Vivian Wolfram, Mountain Home, Arkansas

Asparagus with Blue Cheese Sauce

Asparagus with Blue Cheese Sauce

Asparagus with Blue Cheese Sauce

MY SISTER introduced me to this recipe several years ago because she knows I love blue cheese. This dish is a simple way to dress up asparagus, giving it a tangy taste altogether different from the usual cheese sauce. I make it every spring when we have fresh homegrown asparagus. —Leona Luecking West Burlington, Iowa

Bacon Bean Bundles

Bacon Bean Bundles

Bacon Bean Bundles

At Connie Burke's home in Gaithersburg, Maryland, this colorful side takes the place of green bean casserole for special dinners. “It's quick to fix, goes with a variety of meats and tastes great,” Connie says.

Bow Ties with Fresh Tomato Sauce

Bow Ties with Fresh Tomato Sauce

Bow Ties with Fresh Tomato Sauce

"I make this meatless dish often for my husband and me," writes Karen Vienot of Rothesay, New Brunswick. Try it as a change of pace from traditional sauces.

Carrots 'n' Celery with Pecans

Carrots 'n' Celery with Pecans

Carrots 'n' Celery with Pecans

This tasty side dish makes my holiday meal complete. When I first tried the recipe, it was instantly a "keeper".

Double-Baked Potatoes

Double-Baked Potatoes

Double-Baked Potatoes

I CAME UP with this recipe when looking for a different way to use leftover baked potatoes. I wanted to do something besides simply frying them or making potato salad, so I found a recipe and added some of my own ingredients. These are the tasty results. —Leonora Wilkie Bellbrook, Ohio

Dumplings with Chicken

Dumplings with Chicken

Dumplings with Chicken

Willa Govoro of Nevada, Missouri shared her treasured comforting main-dish classic. The recipe’s a real keeper, so we pared it down to make it perfect for a pair. Enjoy!
< prev | 1 | 2 | 3 | 4 | 5 | ... | next >
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT