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Side Dishes for Two

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Summer Squash Side Dish Casserole

Summer Squash Side Dish Casserole

Summer Squash Side Dish Casserole

My daughter-in-law created this recipe and shared it with me. I was delighted, since my husband and I were cutting down on fried foods and that's the way I had always prepared squash. The recipe is versatile...it can easily be enlarged to serve for a family dinner. -Sue Joyce, Winston-Salem, North Carolina

Creamy Twice-Baked Sweet Potatoes

Creamy Twice-Baked Sweet Potatoes

Creamy Twice-Baked Sweet Potatoes

I like to make these twice-baked sweet potatoes because they can be prepared ahead of time. With the addition of cream cheese, they are very creamy and not overly sweet. It is so easy to increase the quantity to any number. —Linda Call, Falun, Kansas

Southern Fried Okra

Southern Fried Okra

Southern Fried Okra

NOTHING beats a batch of okra, fresh from the garden. Golden brown, with a little fresh green color showing through, these okra nuggets are crunchy and flavorful. My sons like to dip the fried okra in ketchup.
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Southwest Black Bean Pasta

Southwest Black Bean Pasta

Southwest Black Bean Pasta

Denise Ramey from Francesville, Indiana created this recipe by combining some of her favorite flavors and textures. Serve warmed tortilla chips on the side of this robust, crunchy pasta dish.

Baked Zucchini

Baked Zucchini

Baked Zucchini

I've been preparing zucchini this way for years. It's a great side dish with many entrees. -Betty Castleberry, Livonia, Michigan

Creamy Scalloped Potatoes

Creamy Scalloped Potatoes

Creamy Scalloped Potatoes

Here's a rich, comforting side dish that bakes up golden brown. It's a wonderful recipe for the colder months. I often serve these potatoes with my Swiss Steak.—Mildred Stubbs, Rockingham, North Carolina

Easy Baked Potato Casserole

Easy Baked Potato Casserole

Easy Baked Potato Casserole

"This is a wonderfully different potato salad," raves Debbie Johnson from Centertown, Missouri. "It'll look like you've fussed for hours; but only you'll know the truth!"

Pistachio Cranberry Orzo

Pistachio Cranberry Orzo

Pistachio Cranberry Orzo

“This recipe was originally an entree with chicken and linguini,” notes Barbara Spitzer of Lodi, California. “I keep changing the ingredients to go with whatever else I’m serving for dinner, but my husband prefers this recipe.”

Stewed Tomatoes with Dumplings

Stewed Tomatoes with Dumplings

Stewed Tomatoes with Dumplings

When I was young and did not feel well, my mother made one of my favorite dishes. Just smelling it cook made me feel better, along with her tender loving care.—Viola Stutz, Greenwood, Delaware

Bacon Twice-Baked Potatoes

Bacon Twice-Baked Potatoes

Bacon Twice-Baked Potatoes

This versatile classic from Debbie Jones of California, Maryland has a rich filling enhanced with onions and chives. “These scrumptious potatoes can be the main course, or a side. Either way, they‘re tasty!“

Eggplant with Mushroom Stuffing

Eggplant with Mushroom Stuffing

Eggplant with Mushroom Stuffing

We had an abundance of eggplant in our garden one year, so I was happy to find this recipe, especially since it was such a hit with my family. It's not hard to make, and the best part is it's perfect for two people. -Joyce Towles, Houston, Texas
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