"I make these potatoes often for my husband and me. They're easy to prepare and have a nice dill flavor," writes Vi Neiding of South Milwaukee, Wisconsin. "We eagerly await the start of farmers market season to get garden-fresh new potatoes."
I SERVE potatoes with just about every meal. Besides using this recipe as a side dish, I discovered I could serve it as a main dish for a lighter meal. It satisfies the appetite well, especially for us older folks.
A dear friend shared this recipe with me several years ago.
-Margery Bryan, Royal City, Washington
“While cleaning the freezer one day, I uncovered extra filling I had used in an appetizer. I decided to add it to the mashed potatoes for dinner…and it became an immediate favorite,” relates Laurie Balcom of Lynden, Washington.
I OFTEN MAKE this easy potato dish when I invite someone over for lunch. It's a nice accompaniment to salads or sandwiches.
This dish always draws complimentary comments when my lunch guest arrives...the aroma of that touch of onion baking with the potatoes whets the appetite.
-Precious Owens, Elizabethtown, Kentucky
“I love sweet potatoes, so I’m always trying to come up with new ways to serve them. A few years ago, I was craving potato salad but only had sweet potatoes on hand. This is the result,” shares Lisa Huff of Birmingham, Alabama.
“Rice doesn’t have to be a boring side dish,” declares Aurora, Colorado’s Janice Mitchell. “Beef consomme and a dash of hot sauce really warm up this recipe for a moist, savory pilaf. It goes well with pork, beef or chicken.”