Share:

Side Dishes for Two

Looking for Side Dish recipes for 2?

Recipe Spotlight

Denise Ramey from Francesville, Indiana created this recipe by combining some of her favorite flavors and textures. Serve warmed tortilla chips on the side of this robust, crunchy pasta dish.
View Southwest Black Bean Pasta Recipe



Sign up for Our Recipe
of the Day Newsletter
 

New recipes and fan favorites delivering daily inspiration!

SIGN UP

More Side Dishes for Two

Sort:
1 | 2 | 3 | 4 | 5 | ... | next >

Roasted Squash

Roasted Squash

Roasted Squash

“I love grilled veggies, but our condo has no grill,” writes Amy Cherwin of Chicago, Illinois. “So I tried this recipe in the oven with some goat cheese and herbs. Wonderful!”

Candied Sweet Potatoes with Pecans

Candied Sweet Potatoes with Pecans

Candied Sweet Potatoes with Pecans

This nice old-fashioned side dish is perfect for the holidays and easily down-sized for two, it's a dish that can be made often to complement any meal. The touch of pineapple juice adds a nice flavor.

Broccoli-Potato Pancakes

Broccoli-Potato Pancakes

Broccoli-Potato Pancakes

I LOVE POTATOES prepared in any way. I came up with this recipe by combining two recipes for broccoli and potato "latkes". These are easy to prepare and make a delicious side dish. —Patricia Kile Plymouth Meeting, Pennsylvania
Advertise with us ADVERTISEMENT

Herbed New Potatoes

Herbed New Potatoes

Herbed New Potatoes

"I make these potatoes often for my husband and me. They're easy to prepare and have a nice dill flavor," writes Vi Neiding of South Milwaukee, Wisconsin. "We eagerly await the start of farmers market season to get garden-fresh new potatoes."

Cheddar Green Beans

Cheddar Green Beans

Cheddar Green Beans

THIS DISH was my grandmother's way of getting us young kids to eat our green vegetables. She was a wonderful cook and inspired me to get creative in my cooking. Sunday dinner was always served at noon at her house, and everything on the table was homemade and delicious. -Linda Poole, Rainbow, Texas

Breakfast Potatoes

Breakfast Potatoes

Breakfast Potatoes

These cheesy, hearty potatoes are a super morning side dish. Because they take no time to fix, I prepare them often for me and my husband. They go great with just about any type of entree.—Judy Dupree, Thief River Falls, Minnesota

Savory String Beans

Savory String Beans

Savory String Beans

I LOVE making this dish when I can pick the beans right out of the garden and put them into the pot. The fresh taste is unbeatable. I've also made it with beans purchased at the store. Either way, you'll find this recipe a winner. There's no need for any extra seasonings at the table. -Ina Reed, Kingman, Arizona

Lemon-Studded Artichokes

Lemon-Studded Artichokes

Lemon-Studded Artichokes

For a change-of-pace side dish or appetizer, microwave some artichokes. Lorraine Galazyk of South Surrey, British Columbia flavors them with lemon slices and garlic butter, which is great for dipping.

Italian-Style Rice

Italian-Style Rice

Italian-Style Rice

While living in Milan with my husband, Leon, I picked up this recipe. Since it contains very little spice, this simple side dish is good for folks who can't eat spicy food.—Kathry Manwiller, Wyomissing, Pennsylvania

Potato Wedges with Dip

Potato Wedges with Dip

Potato Wedges with Dip

“I make these potato wedges all the time because my husband won’t eat anything fried,” writes Deborah Lacher of Deerfield, Ohio. “I couldn’t find the dip I wanted in the grocery store, so I made my own.”

Potato Nests with Peas

Potato Nests with Peas

Potato Nests with Peas

I SERVE potatoes with just about every meal. Besides using this recipe as a side dish, I discovered I could serve it as a main dish for a lighter meal. It satisfies the appetite well, especially for us older folks. A dear friend shared this recipe with me several years ago. -Margery Bryan, Royal City, Washington
1 | 2 | 3 | 4 | 5 | ... | next >
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT