I LOVE POTATOES prepared in any way. I came up with this recipe by combining two recipes for broccoli and potato "latkes".
These are easy to prepare and make a delicious side dish.
Plymouth Meeting, Pennsylvania
"I make these potatoes often for my husband and me. They're easy to prepare and have a nice dill flavor," writes Vi Neiding of South Milwaukee, Wisconsin. "We eagerly await the start of farmers market season to get garden-fresh new potatoes."
THIS DISH was my grandmother's way of getting us young kids to eat our green vegetables. She was a wonderful cook and inspired me to get creative in my cooking.
Sunday dinner was always served at noon at her house, and everything on the table was homemade and delicious.
-Linda Poole, Rainbow, Texas
These cheesy, hearty potatoes are a super morning side dish. Because they take no time to fix, I prepare them often for me and my husband. They go great with just about any type of entree.—Judy Dupree, Thief River Falls, Minnesota
I LOVE making this dish when I can pick the beans right out of the garden and put them into the pot. The fresh taste is unbeatable.
I've also made it with beans purchased at the store. Either way, you'll find this recipe a winner. There's no need for any extra seasonings at the table.
-Ina Reed, Kingman, Arizona
While living in Milan with my husband, Leon, I picked up this recipe. Since it contains very little spice, this simple side dish is good for folks who can't eat spicy food.—Kathry Manwiller, Wyomissing, Pennsylvania
“I make these potato wedges all the time because my husband won’t eat anything fried,” writes Deborah Lacher of Deerfield, Ohio. “I couldn’t find the dip I wanted in the grocery store, so I made my own.”
I SERVE potatoes with just about every meal. Besides using this recipe as a side dish, I discovered I could serve it as a main dish for a lighter meal. It satisfies the appetite well, especially for us older folks.
A dear friend shared this recipe with me several years ago.
-Margery Bryan, Royal City, Washington