Share:

Side Dishes for Two

Looking for Side Dish recipes for 2?

Recipe Spotlight

I love making bulgar pilaf with apricots. So glad I tried it with dried apples and golden raisins! —Elizabeth Dumont, Madison, Mississippi
Get Recipe



More Side Dishes for Two

Sort:

Roasted Potatoes and Artichokes

Roasted Potatoes and Artichokes

Roasted Potatoes and Artichokes

Potato wedges and artichoke hearts are roasted to perfection in this hearty recipe from Mary Relyea of Canastota, New York. For added zing, Mary sprinkles the veggies with crumbled feta cheese.

Lemon-Studded Artichokes

Lemon-Studded Artichokes

Lemon-Studded Artichokes

For a change-of-pace side dish or appetizer, microwave some artichokes. Lorraine Galazyk of South Surrey, British Columbia flavors them with lemon slices and garlic butter, which is great for dipping.

Swiss Potato Gratin

Swiss Potato Gratin

Swiss Potato Gratin

Grated potatoes and creamy Swiss or Gruyere cheese make this side dish a satisfying alternative to mashed or baked potatoes. Connie Bryan of Linwood, Kansas submitted the recipe.
Advertise with us
ADVERTISEMENT

Best Spanish Rice

Best Spanish Rice

Best Spanish Rice

"We love the zing from the Cajun seasoning and hot sauce," writes Mary Hoxworth from Killbuck, Ohio. "I like to use this spicy rice to make stuffed green peppers."

Tangy Baked Seven Beans

Tangy Baked Seven Beans

Tangy Baked Seven Beans

Everyone needs a go-to side dish for school events, picnics and potlucks. Here's mine. Freeze leftovers for future outings. —Rod Lundwall, Tooele, Utah

Southwest Black Bean Pasta

Southwest Black Bean Pasta

Southwest Black Bean Pasta

Denise Ramey from Francesville, Indiana created this recipe by combining some of her favorite flavors and textures. Serve warmed tortilla chips on the side of this robust, crunchy pasta dish.

Comforting Hash Brown Casserole

Comforting Hash Brown Casserole

Comforting Hash Brown Casserole

"One of my favorite potato dishes, this recipe is creamy and comforting. It freezes well, so it's great make-ahead dish to take along when you're RVing," says Carole Alexander of Norton, Ohio.

Cumin Rice Pilaf

Cumin Rice Pilaf

Cumin Rice Pilaf

“Rice doesn’t have to be a boring side dish,” declares Aurora, Colorado’s Janice Mitchell. “Beef consomme and a dash of hot sauce really warm up this recipe for a moist, savory pilaf. It goes well with pork, beef or chicken.”

Twice-Baked Spuds

Twice-Baked Spuds

Twice-Baked Spuds

This satisfying dish is nutritious and can be prepared a day ahead, refrigerated and baked before serving.

Savory String Beans

Savory String Beans

Savory String Beans

I LOVE making this dish when I can pick the beans right out of the garden and put them into the pot. The fresh taste is unbeatable. I've also made it with beans purchased at the store. Either way, you'll find this recipe a winner. There's no need for any extra seasonings at the table. -Ina Reed, Kingman, Arizona

Sweet Onion Rice Casserole

Sweet Onion Rice Casserole

Sweet Onion Rice Casserole

We pared down this creamy onion casserole from Julie Rea of Battle Ground, Washington. It’s warm, comforting and perfect for a cool evening. "Everyone who tries it, loves it," Julie says.
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT