Sandwiches for Two

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Chicken 'n' Pepper Subs

Chicken 'n' Pepper Subs

Chicken 'n' Pepper Subs

Judy White of Florien, Louisiana offers a twist on the classic Philly sandwich. Her delicious sub calls for tender chicken breast pieces smothered in onions and peppers. Topped with provolone and a mild pepper sauce, these terrific sandwiches are fun to share with a friend.

Dill Spiral Bites

Dill Spiral Bites

Dill Spiral Bites

"it takes only six ingredients to roll out these savory pinwheels," says Valerie Belley of St. Louis, Missouri. "They're great for lunch, as a snack or with soup."

Greek Salad Pitas

Greek Salad Pitas

Greek Salad Pitas

Veggie lovers, here's a full-flavored recipe just for you! This hearty, meatless pita from Alexis Worchesky of Columbia, Maryland is stuffed with plenty of chopped vegetables and savory Greek accents.

Greek Salad Recipes

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Grilled Sausages with Peppers

Grilled Sausages with Peppers

Grilled Sausages with Peppers

When all I had available was ground beef and I was tired of plain-old hamburgers, I invented these. A good dose of Italian seasonings and mozzarella makes them unique. They're great with homemade French fries for a quick meal. —Steven Schend, Grand Rapids, MI

Grilled Turkey Vegetable Burger

Grilled Turkey Vegetable Burger

Grilled Turkey Vegetable Burger

I was delighted to find this recipe, a healthy version of burgers with little fat, but flavorful ingredients, including carrot, onion and apple. I make these burgers with either ground turkey or chicken.

Pesto Tuna Melts

Pesto Tuna Melts

Pesto Tuna Melts

A tangy Italian twist on tuna salad, this cheesy open-faced sandwich from Nancy Monroe of Statesville, North Carolina is a fuss-free standout. Pair it with a cup of hot soup or chips for a tasty lunch.

Roasted Pepper 'n' Egg Salad Sandwiches

Roasted Pepper 'n' Egg Salad Sandwiches

Roasted Pepper 'n' Egg Salad Sandwiches

Here’s a fresh take on a classic sandwich from Ruby Williams of Bogalusa, Louisiana. The egg salad gets an extra boost from red peppers and zesty seasonings.

Southwestern Roast Beef Sandwiches

Southwestern Roast Beef Sandwiches

Southwestern Roast Beef Sandwiches

When we have leftover roast beef, I like to make these tasty grilled sandwiches that get their zip from pepper Jack cheese and green chilies.—Stephanie Stokley, Springfield, Missouri

Tangy Roast Beef Sandwiches

Tangy Roast Beef Sandwiches

Tangy Roast Beef Sandwiches

From Juneau, Wisconsin, Amy Krause writes, “Everyone enjoys these sandwiches. The filling can be assembled early in the day to cook until dinnertime or party time.”

Turkey Burgers with Herb Sauce

Turkey Burgers with Herb Sauce

Turkey Burgers with Herb Sauce

A tangy sour cream sauce complements these moist ground turkey burgers stuffed with feta cheese. “It’s not always easy to cook for two,” notes Lillian Julow of Gainesville, Texas, “but burgers make it a cinch. This recipe can easily be doubled, too.”

Turkey Waldorf Pita

Turkey Waldorf Pita

Turkey Waldorf Pita

We like to roast turkey throughout the year because we enjoy the leftovers. Several years ago, while nibbling on a fresh Waldorf salad and some cold turkey, I decided to combine the two. This pita was an instant hit. —Rita Miller, Huntingdon, Pennsylvania
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