“The day after we held a barbecue, I put leftover cheese spread, chicken and hoagie rolls together," says Erin Renouf Mylroie from St. George, Utah. "We were astounded at the smell, texture and flavor of these now-favorite sandwiches.”
I was delighted to find this recipe, a healthy version of burgers with little fat, but flavorful ingredients, including carrot, onion and apple. I make these burgers with either ground turkey or chicken.
Topped with melted mozzarella cheese and a spicy sauce, these breaded chicken breasts make fantastic sandwiches. Try them whenever you're short on time but need a satisfying dinner. —Tracy Boleware, Covington, Louisiana
Shared by our Test Kitchen, these yummy Greek specialties are a cinch to prepare at home. Just take tender chicken, coat it in a creamy cucumber-yogurt sauce, then tuck it into pita pockets. Some folks like lettuce and diced tomato on top.
"Although I've tried a number of turkey burgers, I always thought they were too dry," says Shirlea Ann Roman of Jamestown, New York. "Cooking the onion first before adding it to the patties makes these burgers moist and flavorful."
Created by our Test Kitchen, these fun sandwiches are sure to be greeted with smiles when they're served with sliced bananas and a glass of milk for a snack or even lunch. —Taste of Home Test Kitchen, Greendale, Wisconsin
Here’s a quick, colorful, grab-and-go pita lunch that gets rave reviews from all ages, says Brigid King in Macomb, Michigan. “I tweaked this meatless, versatile recipe years ago to lighten it and punch up the taste,“ she notes.
TIP: For Italian flavor, add pizza sauce and chopped pepperonis to the cheese and peppers, suggests Brigid King. A little salmon or some bacon bits mixed in the cream cheese make other tasty options.
“We use our grill all year, and this recipe is quick and easy enough for busy weeknights,” writes Kathleen Dougherty from Williamsville, Illinois. Her hefty burgers make a nice alternative to ground beef, and the ranch dressing punches up the flavor.