Sandwiches for Two

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Black Bean Pita Pockets

Black Bean Pita Pockets

Black Bean Pita Pockets

"This is my own creation, invented one day at lunch time when I had limited time and ingredients," writes Ruth Lee, of Troy, Ontario. To add a fresh, crisp taste, add chopped cilantro to these pockets. Complete your meal by serving these with Chunky Tomato Guacamole.

Crunchy Ham and Cheese

Crunchy Ham and Cheese

Crunchy Ham and Cheese

Crushed potato chips put the crunch in this appetizing variation on ham and cheese. “Serve this layered sandwich with a bowl of soup, and you’ll have one of the best comfort-food meals of your life,” assures Karen Wolf of Niles, Illinois.

Meatless Calzones

Meatless Calzones

Meatless Calzones

Three kinds of cheese and vegetables fill these scrumptious meatless sandwiches from our Test Kitchen.
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Open-Faced Turkey Burgers

Open-Faced Turkey Burgers

Open-Faced Turkey Burgers

Here's a juicy, slightly sweet burger with a savory sauce that will be a hit whether you're fixing it for yourself or for you and a friend. —Barbara Lento, Houston, Pennsylvania

Sausage Quesadillas

Sausage Quesadillas

Sausage Quesadillas

When Ruth Lee of Troy, Ontario needed a quick dish, she came up with this tempting entree stuffed with sausage and veggies.

Sweet 'n' Saucy Sausage Sandwiches

Sweet 'n' Saucy Sausage Sandwiches

Sweet 'n' Saucy Sausage Sandwiches

“You can prepare this simple dinner on short notice and it’s tasty anytime,” writes Linda Eggers of Albany, California. This flavorful sandwich will hit the spot and fill you up!

Barbecued Chicken Hoagies

Barbecued Chicken Hoagies

Barbecued Chicken Hoagies

“The day after we held a barbecue, I put leftover cheese spread, chicken and hoagie rolls together," says Erin Renouf Mylroie from St. George, Utah. "We were astounded at the smell, texture and flavor of these now-favorite sandwiches.”

Barbecued Pork Hoagies

Barbecued Pork Hoagies

Barbecued Pork Hoagies

If you prefer, you can grill the pork on a charcoal or gas grill. Use your favorite brand of barbecue sauce. If you want to spice it up, add a few drops of hot sauce.

Barley Beef Burgers

Barley Beef Burgers

Barley Beef Burgers

"Barley adds another dimension to an old-fashioned hamburger," says Rosella Peters of Gull Lake, Saskatchewan. "My husband, John, and I really enjoy this moist burger flavored with onion and barbecue sauce.”

Chicken 'n' Pepper Subs

Chicken 'n' Pepper Subs

Chicken 'n' Pepper Subs

Judy White of Florien, Louisiana offers a twist on the classic Philly sandwich. Her delicious sub calls for tender chicken breast pieces smothered in onions and peppers. Topped with provolone and a mild pepper sauce, these terrific sandwiches are fun to share with a friend.

Classic Monte Cristo

Classic Monte Cristo

Classic Monte Cristo

"This sandwich is great for breakfast or dinner," says M. Woods of Springfield, Missouri. "It tastes sweet, like French toast, but gets protein from the meat and cheese."
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