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Sandwiches for Two

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Grilled Chicken Club Pitas

Grilled Chicken Club Pitas

Grilled Chicken Club Pitas

Why heat up the kitchen on warm Indian summer evenings when you can take dinner in hand with these hearty chicken pitas from Lynne Ziegler in Odenton, Maryland? LYNNE’S TIP: I also roll up the chicken strips in flour tortillas and serve as grab-and-go wrap sandwiches. Serve any leftover chicken with mixed greens and the last of the garden tomatoes in lunch salads the next day.

Turkey Burgers with Herb Sauce

Turkey Burgers with Herb Sauce

Turkey Burgers with Herb Sauce

A tangy sour cream sauce complements these moist ground turkey burgers stuffed with feta cheese. “It’s not always easy to cook for two,” notes Lillian Julow of Gainesville, Texas, “but burgers make it a cinch. This recipe can easily be doubled, too.”

Roasted Pepper 'n' Egg Salad Sandwiches

Roasted Pepper 'n' Egg Salad Sandwiches

Roasted Pepper 'n' Egg Salad Sandwiches

Here’s a fresh take on a classic sandwich from Ruby Williams of Bogalusa, Louisiana. The egg salad gets an extra boost from red peppers and zesty seasonings.

Pesto Tuna Melts

Pesto Tuna Melts

Pesto Tuna Melts

A tangy Italian twist on tuna salad, this cheesy open-faced sandwich from Nancy Monroe of Statesville, North Carolina is a fuss-free standout. Pair it with a cup of hot soup or chips for a tasty lunch.

Greek Salad Pitas

Greek Salad Pitas

Greek Salad Pitas

Veggie lovers, here's a full-flavored recipe just for you! This hearty, meatless pita from Alexis Worchesky of Columbia, Maryland is stuffed with plenty of chopped vegetables and savory Greek accents.

Greek Salad Recipes

Chicken 'n' Pepper Subs

Chicken 'n' Pepper Subs

Chicken 'n' Pepper Subs

Judy White of Florien, Louisiana offers a twist on the classic Philly sandwich. Her delicious sub calls for tender chicken breast pieces smothered in onions and peppers. Topped with provolone and a mild pepper sauce, these terrific sandwiches are fun to share with a friend.

Meatless Calzones

Meatless Calzones

Meatless Calzones

Three kinds of cheese and vegetables fill these scrumptious meatless sandwiches from our Test Kitchen.

Southwestern Roast Beef Sandwiches

Southwestern Roast Beef Sandwiches

Southwestern Roast Beef Sandwiches

When we have leftover roast beef, I like to make these tasty grilled sandwiches that get their zip from pepper Jack cheese and green chilies.—Stephanie Stokley, Springfield, Missouri

Dill Spiral Bites

Dill Spiral Bites

Dill Spiral Bites

"it takes only six ingredients to roll out these savory pinwheels," says Valerie Belley of St. Louis, Missouri. "They're great for lunch, as a snack or with soup."

Parmesan Chicken Sandwiches

Parmesan Chicken Sandwiches

Parmesan Chicken Sandwiches

For a casual meal, this fast and flavorful sandwich from Sue Bosek of Whittier, California can’t be beat. The tender chicken breasts are coated with seasoned bread crumbs and smothered in marinara sauce. Served on a hoagie, it’s a real treat!

Toasted Sandwich with a Twist

Toasted Sandwich with a Twist

Toasted Sandwich with a Twist

Terrific alone or with soup or salad, this savory sandwich has a sweet raisin crust and a mouthwatering ham-turkey-Swiss filling. “This is a little different from the typical grilled sandwich, My mother made it for dinner one evening, and I’ve loved it ever since,” says Lisa Davey of Columbus, Ohio.
More Simple Sandwich Recipes
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