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Sandwiches for Two

Looking for Sandwich recipes for 2?

Broiled Egg Salad Sandwiches

Broiled Egg Salad Sandwiches

Broiled Egg Salad Sandwiches

One of my mother's friends gave her this recipe in the late '40s. I grew up eating these sandwiches, and they've been a staple with my own family. Although our children have left home, I still make this dish often for my husband and me to enjoy. -Barbara Suetholz, Racine, Wisconsin

Ham 'n' Cheese Biscuit Twists

Ham 'n' Cheese Biscuit Twists

Ham 'n' Cheese Biscuit Twists

"I like to serve these tasty twists for lunch with split pea or vegetable soup and a fruit salad," says Marie Kramer, Kirkwood, Missouri. The cheese-enhanced biscuits filled with homemade or deli ham salad also make great snacks.

Cashew Pear Melts

Cashew Pear Melts

Cashew Pear Melts

Pears, cashews and melted cheese top slices of cinnamon-raisin bread in this out-of-the-ordinary entree from Amy Renfroe of Key Largo, Florida. "These open-faced sandwiches make a yummy main course for breakfast or brunch," says Amy, a former preschool director. "They're great for snacking, too."
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Hamburger Croquettes

Hamburger Croquettes

Hamburger Croquettes

I created this recipe one day after wondering why chicken was often stuffed with ham and cheese but not other meats. I tried it with hamburger and added seasoned bread crumbs for just the right touch. -Lee Deneau, Lansing, Michigan

Cheddar Cheese Toasties

Cheddar Cheese Toasties

Cheddar Cheese Toasties

WE were dairy farmers for years, so we all enjoyed a hearty breakfast after morning milking. Having a bit of cheese satisfies the appetite and helps hold you over until the next meal. Since I always had a lot of cheddar cheese on hand, I used it in many of my recipes. -Helen Davis, Waterbury, Vermont

Grilled Triple-Decker Club

Grilled Triple-Decker Club

Grilled Triple-Decker Club

If you like ham and cheese, you'll savor this hearty sandwich from Christine Nelson of Decatur, Arkansas. The meat and mozzarella delight is dipped in an egg batter before grilling. "This is a delicious combination, but you can substitute other meats," Christine suggests.

Turkey Reuben

Turkey Reuben

Turkey Reuben

This recipe combines a nice medley of flavors for a delicious Reuben taste even without the corned beef.—Patricia Rutherford, Winchester, Illinois

Grilled Turkey Sandwiches

Grilled Turkey Sandwiches

Grilled Turkey Sandwiches

THESE special grilled sandwiches are great for lunch or supper. Since I'm cooking for two at our house nowadays, I enjoy being creative with simple meals. Time spent in the kitchen is kept to a minimum when this entree is on the menu. -Dollypearle Martin, Douglastown, New Brunswick

Sourdough Chicken Sandwiches

Sourdough Chicken Sandwiches

Sourdough Chicken Sandwiches

MY FAMILY loves chicken, so I came up with this easy sandwich recipe. The chicken stays moist and tasty prepared this way. With potatoes or fries and a salad, it's a complete meal. -Joe Urban, West Chicago, Illinois

Zippy Egg Salad

Zippy Egg Salad

Zippy Egg Salad

EGG SALAD is a refreshing, tasty change from lunch meat or peanut butter sandwiches. The extra preparation time is worth the effort. Everyone raves about this version with its added zip. It's the touch of mustard and lemon juice that does it. -Annemarie Pietila, Farmington Hills, Michigan

Cottage Cheese Crab Salad

Cottage Cheese Crab Salad

Cottage Cheese Crab Salad

This is a great summer main dish. Dijon mustard adds a touch of zing to the dressing. My husband, David, and I especially enjoy this salad on warm days.—Elisa Lochridge, Tigard, Oregon
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