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Sandwiches for Two

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Open-Faced Cheesesteak Sandwiches

Open-Faced Cheesesteak Sandwiches

Open-Faced Cheesesteak Sandwiches

You might need a fork to eat this filling sandwich from Michael Klotz of Scottsdale, Arizona. Hot pepper sauce and pepper Jack cheese heat up the tender roast beef and veggies.

Chicken Alfredo Stromboli

Chicken Alfredo Stromboli

Chicken Alfredo Stromboli

“I combined my favorite fettuccine Alfredo recipe with the chicken Alfredo pizza from a restaurant and came up with this filling, open-faced sandwich,” shares Tracy Haven of Henryville, Indiana.

Flavorful Sloppy Joes

Flavorful Sloppy Joes

Flavorful Sloppy Joes

This savory all-star recipe from Nancy Collins of Clearfield, Pennsylvania makes just enough for two hearty sandwiches. The sauce level is low, making it a “neat” sloppy Joe.
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Chicken Salad Panini

Chicken Salad Panini

Chicken Salad Panini

Grilled indoors, this delightful sandwich can be enjoyed any time of year. “The honey-mustard dressing gives the chicken plenty of pizzazz, and the apple and pecans lend a lively crunch,” notes Lisa Huff of Birmingham, Alabama.

Grilled Chicken Club Pitas

Grilled Chicken Club Pitas

Grilled Chicken Club Pitas

Why heat up the kitchen on warm Indian summer evenings when you can take dinner in hand with these hearty chicken pitas from Lynne Ziegler in Odenton, Maryland? LYNNE’S TIP: I also roll up the chicken strips in flour tortillas and serve as grab-and-go wrap sandwiches. Serve any leftover chicken with mixed greens and the last of the garden tomatoes in lunch salads the next day.

Sunny BLT Sandwiches

Sunny BLT Sandwiches

Sunny BLT Sandwiches

Dress up BLTs with creamy homemade egg salad. Smoky bacon, ripe tomatoes and crisp lettuce make this sandwich visually appealing and delicious, too! —Kelly McDonald, Edinburg, Texas

Chicken Caesar Burgers

Chicken Caesar Burgers

Chicken Caesar Burgers

“This is a great no-guilt recipe. I sometimes substitute ground turkey,” explains Rachel Riccomini of Saint Marys, Kansas. “To make it even lighter, omit the rolls and use the burgers to top a salad!”

Grilled Bacon-Tomato Sandwiches

Grilled Bacon-Tomato Sandwiches

Grilled Bacon-Tomato Sandwiches

My family loves these sandwiches and they are very easy to prepare. Fresh basil, tangy Italian dressing and melted cheese meld perfectly together in this simple sandwich. —Betty Snoddy, Franklin, Missouri

Breaded Buffalo Chicken Sandwiches

Breaded Buffalo Chicken Sandwiches

Breaded Buffalo Chicken Sandwiches

Topped with melted mozzarella cheese and a spicy sauce, these breaded chicken breasts make fantastic sandwiches. Try them whenever you're short on time but need a satisfying dinner. —Tracy Boleware, Covington, Louisiana

Ham & Apple Grilled Cheese Sandwiches

Ham & Apple Grilled Cheese Sandwiches

Ham & Apple Grilled Cheese Sandwiches

This recipe comes from a restaurant dish I loved and tried to duplicate at home. The combination of flavors is perfectly balanced. It always earns rave reviews! —Erin Renouf Mylroie, Santa Clara, Utah

Crab Melts

Crab Melts

Crab Melts

These special open-faced sandwiches from Donna Bennett of Washougal, Washington have wonderful crab and cheese flavor. "This recipe closely resembles a dish my husband and I enjoyed at a favorite restaurant several years ago," Donna writes.
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