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Sandwiches for Two

Looking for Sandwich recipes for 2?

Recipe Spotlight

“The day after we held a barbecue, I put leftover cheese spread, chicken and hoagie rolls together," says Erin Renouf Mylroie from St. George, Utah. "We were astounded at the smell, texture and flavor of these now-favorite sandwiches.”
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More Sandwiches for Two

Grilled Turkey Sandwiches

Grilled Turkey Sandwiches

Grilled Turkey Sandwiches

THESE special grilled sandwiches are great for lunch or supper. Since I'm cooking for two at our house nowadays, I enjoy being creative with simple meals. Time spent in the kitchen is kept to a minimum when this entree is on the menu. -Dollypearle Martin, Douglastown, New Brunswick

Hearty Veggie Sandwiches

Hearty Veggie Sandwiches

Hearty Veggie Sandwiches

From Highland, Utah, Micki Sannar writes, “This vegetarian delight is not only healthy, it tastes great, too. Any way you slice it, this is one refreshing, flavor-filled sandwich!”

Turkey Salad on Wheat Bread

Turkey Salad on Wheat Bread

Turkey Salad on Wheat Bread

When one of my favorite lunch spots closed, this recipe let me hold on to more than just good memories. The peas, bacon and cheese are such a fun and springy combo. I make big batches of the salad for parties—turns out I'm not the only fan! —Merrijane Rice, Kaysville, Utah
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Gouda Turkey Club

Gouda Turkey Club

Gouda Turkey Club

“With this recipe, two can enjoy the taste of something new and elegant in minutes,” says Karen Harris of Castle Rock, Colorado. “All you need to add is the ambiance for a bistro meal at home.”

Southwestern Roast Beef Sandwiches

Southwestern Roast Beef Sandwiches

Southwestern Roast Beef Sandwiches

When we have leftover roast beef, I like to make these tasty grilled sandwiches that get their zip from pepper Jack cheese and green chilies.—Stephanie Stokley, Springfield, Missouri

Meatless Calzones

Meatless Calzones

Meatless Calzones

Three kinds of cheese and vegetables fill these scrumptious meatless sandwiches from our Test Kitchen.

Garden Fresh Subs

Garden Fresh Subs

Garden Fresh Subs

“This wonderful summer recipe came from a friend,” writes Mary Ann Dell of Phoenixville, Pennsylvania. “With a variety of fresh garden veggies, it makes a nice meal in a hurry.” These piled-high sandwiches are gonna be a hit!

Roasted Pepper 'n' Egg Salad Sandwiches

Roasted Pepper 'n' Egg Salad Sandwiches

Roasted Pepper 'n' Egg Salad Sandwiches

Here’s a fresh take on a classic sandwich from Ruby Williams of Bogalusa, Louisiana. The egg salad gets an extra boost from red peppers and zesty seasonings.

Zesty Ham Sandwich

Zesty Ham Sandwich

Zesty Ham Sandwich

I learned that in Rome and other parts of Italy, pizza simply started out as bread with oil and herbs on it. In some locales, cheese, tomato and grilled meat were added. With the basic original pizza ingredients surrounding me, I was inspired to make a modern version of an ancient food and this recipe was born.—Mara Mcauley, Hinsdale, New York

Southwestern Burgers

Southwestern Burgers

Southwestern Burgers

“My husband requests these burgers weekly and loves every bite,” notes Tina Green of Albany, Oregon. “I usually make extra dressing and keep it in the refrigerator to use on beef sandwiches or wraps.”

Quick Chicken Lettuce Wraps

Quick Chicken Lettuce Wraps

Quick Chicken Lettuce Wraps

Our Test Kitchen bundles together a tasty blend of garden flavors with sweet and hot accents. Wrapped in lettuce leaves, these hand-held treats are a delightful change of pace—especially for those on a low-carb diet.
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