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Salads for Two

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Compote of Fruit

Compote of Fruit

Compote of Fruit

"This different and refreshing combination of fruits is a welcome side dish my husband, Jim, and I enjoy with breakfast or lunch," says Genise Krause from Sturgeon Bay, Wisconsin. "The light dressing lets the goodness of the fruit come through."

Contest-Winning Curried Chicken Salad

Contest-Winning Curried Chicken Salad

Contest-Winning Curried Chicken Salad

"This is a cool lunch for a hot day," writes Joslyn Stock from Hampton, Iowa. "The flavor offers a nice twist on a traditional chicken salad and I couldn't even tell that it was made with yogurt instead of mayonnaise!"

Easy Blue Cheese Dressing

Easy Blue Cheese Dressing

Easy Blue Cheese Dressing

This tangy salad dressing can be ready to serve in 15 minutes or less. We like the blend of flavors with the blue cheese.
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Fresh Greek Garden Salad

Fresh Greek Garden Salad

Fresh Greek Garden Salad

Two kinds of peppers, fresh olives and lots of feta cheese will make this colorful Greek toss up, sent in by Glenda Parsonage of Maple Creek, Saskatchewan, a favorite. For a change of pace, try it with capers and lemon slices on top.

Fresh Mushroom Spinach Salad

Fresh Mushroom Spinach Salad

Fresh Mushroom Spinach Salad

I'VE MADE this salad for my husband and me for years. I don't like cooked spinach, so I was looking for an alternative way to prepare this nutritious vegetable. This salad is especially delicious made with fresh spinach from the garden. -Patty Kile, Elizabethtown, Pennsylvania.

Frozen Cranberry Pineapple Salad

Frozen Cranberry Pineapple Salad

Frozen Cranberry Pineapple Salad

For a refreshing side dish (that could also be served as a dessert), try Frozen Cranberry Salad from Rita Goshaw of South Milwaukee, Wisconsin.

Fruit Salad Dessert

Fruit Salad Dessert

Fruit Salad Dessert

I AM 83 years old and my mother has been gone for many years, but I'm still using her best recipes. She was a gourmet cook before anyone was using that term and before everyone was counting calories. This was one of our family's favorite desserts when I was growing up, and it's just as good two generations later! —Muriel Fay Walton, Kentucky

Fruited Coleslaw

Fruited Coleslaw

Fruited Coleslaw

“We all need to get more fruits and vegetables into our daily diet, and this dish is a great-tasting way to do it,” says Linda Stevens of Madison, Alabama.

Fruity Tossed Salad

Fruity Tossed Salad

Fruity Tossed Salad

A colorful combo of fruity flavors makes Beverly Little’s refreshing, light salad a winter favorite in Marietta, Georgia. Coconut and nuts add a fun crunch and fancy feel!

Garden Vegetable Salad

Garden Vegetable Salad

Garden Vegetable Salad

MY GRANDMA often made this light garden salad. I especially like to serve it in spring and summer, when we can use fresh vegetables from our backyard garden. The tangy Italian dressing is true to tradition. Crisp and refreshing, this salad complements any meal. -Rosalie Wright, San Jose, California

Hawaiian Chicken Macaroni Salad

Hawaiian Chicken Macaroni Salad

Hawaiian Chicken Macaroni Salad

“I usually make this the night before out of left-over chicken,” says Margie Dearth of Freemont, Wisconsin. The sweet pineapples complement the crisp celery, green beans and almonds in this flavorful, well-dressed salad.
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