"My husband was skeptical the first time I prepared this salad for him," admits Carol Stevens of Basye, Virginia. "But he loved it! It's zippy and refreshing served with a rich entree or hot barbecue."
Teresa McGhee of Luttrell, Tennessee shares this delightful pasta salad tossed with a blend of Italian and ranch dressings. "I was making a simple pasta salad and decided to try something a little different," Teresa notes. "It tasted so good that I've been making it this way for a couple of years now."