This colorful salad from Kimberly Dray of Pflugerville, Texas blends together all your favorite taco ingredients...minus the ground beef. And you won't miss the meat at all! The guacamole dressing is thick and creamy.
Ruth Towle of Belmont, New Hampshire downsized her own recipe to come up with this creamy picnic favorite that serves just two. "My sister visits often and this is one of our favorite dishes, served with green beans and chicken," Ruth relates.
From Caldwell, Idaho, Ginger Ellsworth sends this pretty spinach salad topped with grilled chicken, strawberries and almonds in a sweet poppy-seed dressing. Made in moments, it’s a refreshing lunch or light supper for two.
“I came up with this scrumptious apple salad while experimenting with leftover dessert ingredients one day,” laughs Diana Stucky from her Castle Rock, Colorado home. “Friends have said it's the best salad they've ever eaten!”
Tip: Sprinkle cinnamon over the salad just before serving.
This pretty and flavorful salad with a contrast of texture is refreshing and versatile…a nice accompaniment to a variety of entrees. Using this list of ingredients as a base for two, it can easily be increased to serve many more.
Dining alone? Try this colorful salad from Mary Lewis of Norman, Oklahoma. Refreshing mandarin oranges and a creamy citrus dressing complement tender cubes of chicken, pasta spirals, veggies and sliced red grapes. Truly, it's an entree in itself!