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Salads for Two

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Fruity Chicken Salad with Raspberry Dressing

Fruity Chicken Salad with Raspberry Dressing

Fruity Chicken Salad with Raspberry Dressing

Bright as a sunny, spring day, this nutritious salad abounds with berries and melon. You'll love the creamy raspberry dressing. —Randy Pruett, Carrollton, Texas

Fast Macaroni Salad

Fast Macaroni Salad

Fast Macaroni Salad

Frankiee Bush from Freedom, Indiana shares the recipe for this refreshing and creamy pasta salad. Chopped veggies give it crunch, and cherry tomatoes add vibrant color.

Broccoli Apple Salad

Broccoli Apple Salad

Broccoli Apple Salad

MY HUSBAND and I agree - this salad is one of our favorites. The yogurt gives it a unique flavor, and the nuts add extra crunch. I don't remember where I discovered this recipe, but it's nutritious, tasty and adds color to any meal. -Vera Schmidt, Celina, Ohio
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Honeyed Cranberry Waldorf Salad

Honeyed Cranberry Waldorf Salad

Honeyed Cranberry Waldorf Salad

A touch of honey gives this simple salad a bit of sweetness while chopped apple and celery provide crunch. Best of all, it takes mere minutes to toss together for a quick lunch or side dish.—Barbara McFeters, Aurora, Oregon

Grilled Chicken Pasta Salad for Two

Grilled Chicken Pasta Salad for Two

Grilled Chicken Pasta Salad for Two

"My local supermarket deli carried a great pasta salad but kept the recipe a secret," says Leanne Royce of Appleton, Wisconsin. "I was determined to duplicate it at home and created this version."

Colorful Black-Eyed Pea Salad

Colorful Black-Eyed Pea Salad

Colorful Black-Eyed Pea Salad

“This is my little spin on plain, boiled black-eyed peas,” writes Susan Hinton from Morrisville, North Carolina. “I like to 'eat the rainbow,' so I add color with yellow corn, purplish onion and bright red tomatoes.”

Mango Jicama Salad

Mango Jicama Salad

Mango Jicama Salad

“I’m always looking for recipes with out-of-the-ordinary ingredients, like mango and jicama,” relates Doreen Dineen of Freeville, New York. “I couldn’t find one with those fruits, so I creates this crunchy, slightly sweet salad with a refreshing citrus dressing.”

Almond-Orange Lettuce Salad

Almond-Orange Lettuce Salad

Almond-Orange Lettuce Salad

“Candied almonds make this delicious salad extra special,” writes Marilyn Anderson from Hudsonville, Michigan. “Pay attention when you’re preparing the almonds so they don’t burn.”

Chicken Taco Salad

Chicken Taco Salad

Chicken Taco Salad

"This refreshing recipe is totally flexible," Lily Julow writes from Lawrenceville, Georgia. "You can use yellow onion instead of red, lemon juice instead of lime and Monterey Jack instead of cheddar cheese. Don't like hot sauce? Leave it out. I believe in making a recipe your own."

Chickpea Crab Salad with Citrus Vinaigrette

Chickpea Crab Salad with Citrus Vinaigrette

Chickpea Crab Salad with Citrus Vinaigrette

Crab lovers will get a kick out of this salad that's as eye-appealing as it is appetizing. " I like to add a little crumbled feta cheese, and sometimes I substitute chicken or turkey for the crab," writes Sally Sibthorpe from Shelby Township, Michigan.

Creamy Tangy Coleslaw

Creamy Tangy Coleslaw

Creamy Tangy Coleslaw

“The horseradish in this dish really adds some zip,” says Nancy Collins of Clearfield, Pennsylvania. “I always get rave reviews when I make this creamy slaw.”
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