Salads for Two

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Strawberry Arugula Salad

Strawberry Arugula Salad

Strawberry Arugula Salad

We love to make this strawberry salad when there are plenty of fresh greens to pick. I serve it as a side salad, or make it an entree by topping it with chicken. —Sara Longworth, Worcester, Massachusetts

Simple Lettuce Salad

Simple Lettuce Salad

Simple Lettuce Salad

MY Mother often fixed this salad when I was a child. I grew up on a farm and most of our food came right from the garden. We especially liked this in the spring, when early leaf lettuce appeared. After a long winter of cooked vegetables, this was a real treat.

Fast Macaroni Salad

Fast Macaroni Salad

Fast Macaroni Salad

Frankiee Bush from Freedom, Indiana shares the recipe for this refreshing and creamy pasta salad. Chopped veggies give it crunch, and cherry tomatoes add vibrant color.

Spaghetti Salad with Italian Dressing

Spaghetti Salad with Italian Dressing

Spaghetti Salad with Italian Dressing

THIS salad is surprisingly flavorful and light, a refreshing change from a mayonnaise-based dressing. There is a nice contrast of textures and it's very easy to make. It can be adjusted to the number of people served.

Scallop Pasta Salad

Scallop Pasta Salad

Scallop Pasta Salad

If you're a scallop-lover, you'll really enjoy this chilled pasta salad seasoned with lemon juice, olive oil and red wine vinegar. "You can serve it hot, too," notes Bernadette Johnson of Woodstock, Georgia.

Mango Jicama Salad

Mango Jicama Salad

Mango Jicama Salad

“I’m always looking for recipes with out-of-the-ordinary ingredients, like mango and jicama,” relates Doreen Dineen of Freeville, New York. “I couldn’t find one with those fruits, so I creates this crunchy, slightly sweet salad with a refreshing citrus dressing.”

Contest-Winning Wild Rice Apple Salad

Contest-Winning Wild Rice Apple Salad

Contest-Winning Wild Rice Apple Salad

"We have an apple orchard in our family, so I'm always looking for ways to use the fruit," writes Elaine Stichter of Milford, Indiana. "This crisp and crunchy dish is one of my favorite salads. Sometimes I double the batch so I have leftovers!"

Fresh Garden Salad

Fresh Garden Salad

Fresh Garden Salad

A delicious and colorful salad is only 10 minutes away! “Our garden was taking off, so I created a salad with the surplus, and it was hit,” writes Mary Spellerberg of Warsaw, Missouri. Just slice, dress and toss!

Creamy Tangy Coleslaw

Creamy Tangy Coleslaw

Creamy Tangy Coleslaw

“The horseradish in this dish really adds some zip,” says Nancy Collins of Clearfield, Pennsylvania. “I always get rave reviews when I make this creamy slaw.”

Chickpea Crab Salad with Citrus Vinaigrette

Chickpea Crab Salad with Citrus Vinaigrette

Chickpea Crab Salad with Citrus Vinaigrette

Crab lovers will get a kick out of this salad that's as eye-appealing as it is appetizing. " I like to add a little crumbled feta cheese, and sometimes I substitute chicken or turkey for the crab," writes Sally Sibthorpe from Shelby Township, Michigan.

Pear Chicken Salad with Maple Vinaigrette

Pear Chicken Salad with Maple Vinaigrette

Pear Chicken Salad with Maple Vinaigrette

Classic pear salad gets an innovative makeover with chicken and maple vinaigrette. This special main dish from Chrysa Duran of Cambridge, Minnesota is served over crisp romaine for a refreshing experience.
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