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Salads for Two

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Egg Rice Salad

Egg Rice Salad

Egg Rice Salad

THE FIRST TIME I tried this salad, I knew it was a keeper. Using rice as the basic ingredient is a refreshing change. I serve it as a luncheon salad or a side dish for a main meal. Garnished with olives and tomato wedges, it makes a colorful addition to the table. -Flois Price, Morgan, Texas

Grapefruit Lettuce Salad

Grapefruit Lettuce Salad

Grapefruit Lettuce Salad

A light vinaigrette flavored with cilantro and grapefruit juice drapes this tangy salad from Vivian Haen of Menomonee Falls, Wisconsin. "You can make the vinaigrette ahead because it keeps well in the refrigerator," Vivian notes.

Hearty Ground Beef Salad

Hearty Ground Beef Salad

Hearty Ground Beef Salad

In Wexford, Pennsylvania, Ruth Carter relies on this hearty salad for a quick dinner on busy workdays. “My husband likes the spicy Southwestern flavor and it’s a favorite of mine, too.” TIP: Try serving this flavorful twist on taco salad rolled up in a flour tortilla topped with guacamole, chopped fresh tomatoes and diced sweet onions.
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Mixed Greens with Garlic-Basil Vinaigrette

Mixed Greens with Garlic-Basil Vinaigrette

Mixed Greens with Garlic-Basil Vinaigrette

"Almonds add flavor, texture and crunch—plus a bit of extra nutrition—to this tart , cranberry-studded t salad. For a special meal, I like to serve it with Cornish game hens, wild rice and broiled asparagus. " —Dawn Bryant Thedford, Nebraska

Potato Salad for One

Potato Salad for One

Potato Salad for One

When I became a widower, I took to heart the challenge of learning to cook just for myself. I now have a growing collection of wonderful single-serving recipes. This potato salad is delicious and a snap to prepare for even the newest cook.—Ray Klinge, Tulsa, Oklahoma

Quick Turkey Salad

Quick Turkey Salad

Quick Turkey Salad

“This is such a great salad,” says Mina De Kraker in Schaumburg, Illinois. “It's elegant enough for special occasions but couldn't be easier or quicker to make.” Soy sauce, ginger and a dash of curry add wonderful flavor!

Rutabagas with Dill Dressing

Rutabagas with Dill Dressing

Rutabagas with Dill Dressing

A tart dill dressing flavors these roasted rutabaga slices rich in vitamins A and C. The recipe from our Test Kitchen is an easy way to develop a taste for root veggies.

Salmon Fillets on Greens

Salmon Fillets on Greens

Salmon Fillets on Greens

These lightly seasoned salmon fillets are surrounded by fresh veggies and crunchy noodles, then drizzled with a homemade dill dressing. Bernadette Bennett of Waco, Texas shared the recipe.

Savory Pork Salad

Savory Pork Salad

Savory Pork Salad

Our Test Kitchen makes an easy-going meal in a bowl by tossing together healthful veggies, pork tenderloin, fresh herbs and spices with a warm soy dressing.

Spinach Salad with Curry Dressing

Spinach Salad with Curry Dressing

Spinach Salad with Curry Dressing

This lively salad is packed with brain boosters! Straight from our Test Kitchen, the spinach leaves and colorful fruits are topped with crunchy pecans and a curry dressing.

Spinach Salad with Hot Bacon Dressing

Spinach Salad with Hot Bacon Dressing

Spinach Salad with Hot Bacon Dressing

After having a salad like this at a restaurant years ago, I came up with this recipe. It is especially good when the spinach comes right from the garden to the table.
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