This time, Tuna Salad for Two comes from Sharon Balzer of Phoenix, Arizona. "We have long, hot summers here in the dessert Southwest, so I try to get creative with salads and come up with cool dinners for my husband Roger, and me," explains Sharon.
"I've been serving this tasty, refreshing dish for at least 5 years. We think it's simply scrumptious!"
At the height of tomato-growing season, everyone in the family could depend on Mom to make this colorful salad. I can still picture her setting it on the table in a pretty yellow bowl.—Mary Jo Amos, Noel, Missouri
I STILL do a lot of cooking even though the numbers have changed. I owe my discovery of this salad to my sister-in-law, a Louisiana native and a fabulous cook.
It's always a hit with everyone—pretty to serve, adaptable to any number and tasty, too. —Ruby Williams
When I became a widower, I took to heart the challenge of learning to cook just for myself. I now have a growing collection of wonderful single-serving recipes. This potato salad is delicious and a snap to prepare for even the newest cook.—Ray Klinge, Tulsa, Oklahoma
FOR A soup and salad supper, a picnic or a buffet, this recipe can be modified to serve any number.
I often make it for just the two of us, and it works well. Tasty and colorful, it's a welcome addition to any meal.
-Sylvia Ford, Kennett, Missouri