Salads for Two

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Cran-Apple Waldorf Salad

Cran-Apple Waldorf Salad

Cran-Apple Waldorf Salad

A small-quantity salad can still be special, as this recipe proves. "I like the crisp apple, crunchy celery and chewy dried cranberries in a delightful dressing," says DeLoris Nance from Auburn, Washington.

Creamy Green Bean Salad

Creamy Green Bean Salad

Creamy Green Bean Salad

IN our early years of marriage, my husband asked me to make bean salad "like his mother's". I've tried many versions, but this is the one our whole family likes best. In the past, I'd can about 50 quarts of green beans every year, but now my husband suggests I can only enough to keep making this salad. -Lorraine Mix, Remer, Minnesota

Egg Rice Salad

Egg Rice Salad

Egg Rice Salad

THE FIRST TIME I tried this salad, I knew it was a keeper. Using rice as the basic ingredient is a refreshing change. I serve it as a luncheon salad or a side dish for a main meal. Garnished with olives and tomato wedges, it makes a colorful addition to the table. -Flois Price, Morgan, Texas

Tangy Floret Salad

Tangy Floret Salad

Tangy Floret Salad

ONE OF my favorite and most-used recipes, this salad is easy to prepare for two or 20! I often improvise with other fresh ingredients such as carrots, onions, celery, parsley and even crunchy water chestnuts. Around our house, this recipe is known as "Jenny's Salad" in honor of our daughter-in-law, who introduced it to us. -Sally Frizzell, New London, Ohio

Stuffed Cucumbers

Stuffed Cucumbers

Stuffed Cucumbers

FOR A change of pace, I like to serve these stuffed cucumbers in place of a lettuce salad. They're really refreshing, and a touch of French dressing makes them a colorful addition to any meal. -Mrs. Howard Phipps, Hernando, Mississippi

Potato Salad for One

Potato Salad for One

Potato Salad for One

When I became a widower, I took to heart the challenge of learning to cook just for myself. I now have a growing collection of wonderful single-serving recipes. This potato salad is delicious and a snap to prepare for even the newest cook.—Ray Klinge, Tulsa, Oklahoma

Cool Lime Salad

Cool Lime Salad

Cool Lime Salad

I've made this recipe for many years. Since my husband is diabetic, one-portion recipes work out well for us.—Elnora Johnson, Union City, Tennessee

Italian Herb Salad Dressing

Italian Herb Salad Dressing

Italian Herb Salad Dressing

This recipe rounds out a meal. It's a delicious dressing that I like to keep on hand for topping a variety of salad greens.—Dan Wright, San Jose, California

Grapefruit Lettuce Salad

Grapefruit Lettuce Salad

Grapefruit Lettuce Salad

A light vinaigrette flavored with cilantro and grapefruit juice drapes this tangy salad from Vivian Haen of Menomonee Falls, Wisconsin. "You can make the vinaigrette ahead because it keeps well in the refrigerator," Vivian notes.

Confetti Pea Salad

Confetti Pea Salad

Confetti Pea Salad

There’s something for every taste in this well-dressed medley from Marie Beardsley of Big Sandy, Texas. Peas, pasta, chicken, apples, walnuts (and more!) make this a hearty main-dish salad you’ll enjoy year-round.

Apple Juice Vinaigrette

Apple Juice Vinaigrette

Apple Juice Vinaigrette

Why buy a whole bottle of dressing when you can make just enough for two in minutes? The recipe for this light, tart vinaigrette comes from field editor Shirley Glaab of Hattiesburg, Mississippi.
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