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Salads for Two

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Mandarin-Walnut Lettuce Salad

Mandarin-Walnut Lettuce Salad

Mandarin-Walnut Lettuce Salad

THE sweetened walnuts add a nice crunch to this salad and a taste compatible with oranges. The dressing is sweet, tangy and light…just right for the simple ingredients of the salad.

Marinated Broccoli

Marinated Broccoli

Marinated Broccoli

Edna Hoffman of Hebron, Indiana offers this festive side dish that’s ideal for holiday dinners.

Mexican Green Salad

Mexican Green Salad

Mexican Green Salad

“I was experimenting with Mexican-type dressings when I came up with this recipe,” recalls Betty Palmer from Paradise, California. “You can add chili beans or refried beans to make this salad more filling.”
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Nutty Green Salad

Nutty Green Salad

Nutty Green Salad

From Delray Beach, Florida, Barbara Robbins shares her recipe for a deliciously different summery salad just for two. You’ll want to try this light curry-orange dressing!

Orange Banana Salad

Orange Banana Salad

Orange Banana Salad

I CAME up with this salad when an unexpected guest showed up for lunch and I had to "make do" with what was on hand. I thought it would complement my homemade ginger chicken soup, and it did! It's a wonderful make-ahead salad and very attractive. -Mary Paulson, Hopkins, Minnesota

Orange Chicken Pasta Salad

Orange Chicken Pasta Salad

Orange Chicken Pasta Salad

Dining alone? Try this colorful salad from Mary Lewis of Norman, Oklahoma. Refreshing mandarin oranges and a creamy citrus dressing complement tender cubes of chicken, pasta spirals, veggies and sliced red grapes. Truly, it's an entree in itself!

Orange Gelatin Cups

Orange Gelatin Cups

Orange Gelatin Cups

My mother used gelatin in so many good dishes, and as I got older, I did the same. This recipe is one I created. It's a refreshing accompaniment to any meal. -Mrs. John Eaton, Palm Harbor, Florida

Petite Pea Tomato Salad

Petite Pea Tomato Salad

Petite Pea Tomato Salad

From Aurora, Colorado, Janice Mitchell shares, "With it's bright colors this is beautiful on a holiday buffet table, but I also enjoy fixing this simple salad year-round.

Quick Corn Salad for 2

Quick Corn Salad for 2

Quick Corn Salad for 2

I CREATED this recipe because my family is so fond of corn. I tried to add a little zip to it with the marinade and I think I succeeded. I double or triple the recipe for potlucks or when we have dinner guests. In either case, someone's always sure to ask for the recipe. —Mildred Sherrer Bay City, Texas

Quick Greek Pasta Salad

Quick Greek Pasta Salad

Quick Greek Pasta Salad

Sliced ripe olives could be substituted for the Greek olives.

Refreshing Fruit Salad

Refreshing Fruit Salad

Refreshing Fruit Salad

I keep cans of fruit in the refrigerator so they'll be cold whenever we want to be refreshed with this salad. My husband loves it. With a touch of mustard added, the dressing is also good over a green salad. -Annette Hemsath, Sutherlin, Oregon
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