Dining alone? Try this colorful salad from Mary Lewis of Norman, Oklahoma. Refreshing mandarin oranges and a creamy citrus dressing complement tender cubes of chicken, pasta spirals, veggies and sliced red grapes. Truly, it's an entree in itself!
I CREATED this recipe because my family is so fond of corn. I tried to add a little zip to it with the marinade and I think I succeeded.
I double or triple the recipe for potlucks or when we have dinner guests. In either case, someone's always sure to ask for the recipe.
Bay City, Texas
This simple dressing has served me for many years. Using this basic recipe, I can easily make simple variations, usually with ingredients I have on hand. As a result, I have always made my own salad dressings.
-Carolyn Ozment, Gaylesville, Alabama
I keep cans of fruit in the refrigerator so they'll be cold whenever we want to be refreshed with this salad. My husband loves it. With a touch of mustard added, the dressing is also good over a green salad.
-Annette Hemsath, Sutherlin, Oregon
From the first time I tasted this salad dressing, it has been a favorite at our house, served almost exclusively. It's quick to prepare, and it's easily made "light" by using fat-free or light mayo.
-Patty Brewer, Kansas City, Missouri
For a taste of summer sunshine, Marana, Arizona’s Marian Bauerle whips up this quick, refreshing salad. “It’s pretty enough to double as a dessert,” she notes. “Peach yogurt and coconut really dress up the canned fruit cocktail.”
TIP: LEFTOVER MINI MARSHMALLOWS CAN BE ADDED TO HOMEMADE TRAIL MIX OR A BOWL OF CEREAL OR USED AS A TOPPING FOR A BAKED SWEET POTATO ALONG WITH BUTTER AND CINNAMON.