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Salads for Two

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Refreshing Fruit Salad

Refreshing Fruit Salad

Refreshing Fruit Salad

I keep cans of fruit in the refrigerator so they'll be cold whenever we want to be refreshed with this salad. My husband loves it. With a touch of mustard added, the dressing is also good over a green salad. -Annette Hemsath, Sutherlin, Oregon

Restaurant Blue Cheese Dressing

Restaurant Blue Cheese Dressing

Restaurant Blue Cheese Dressing

“My mom got the recipe for Blue Cheese Dressing from a New Orleans restaurant and tweaked it at home. I wasn’t a fan of blue cheese dressing until I tried this on,” says Lisa Francis of Elba, Alabama.

Salad Greens with Honey Mustard Dressing

Salad Greens with Honey Mustard Dressing

Salad Greens with Honey Mustard Dressing

This delicious dressing has just the right balance of sweetness and acidity. It clings well to the lettuce, and goat cheese is just the right choice for this refreshing salad.
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Simple Green Salad

Simple Green Salad

Simple Green Salad

It's nice to make up a fresh garden salad that is perfect for one meal.—Wanda Jean Sain, Hickory, North Carolina

Simple Honey Mustard Salad Dressing

Simple Honey Mustard Salad Dressing

Simple Honey Mustard Salad Dressing

From the first time I tasted this salad dressing, it has been a favorite at our house, served almost exclusively. It's quick to prepare, and it's easily made "light" by using fat-free or light mayo. -Patty Brewer, Kansas City, Missouri

Simple Marshmallow Fruit Salad

Simple Marshmallow Fruit Salad

Simple Marshmallow Fruit Salad

For a taste of summer sunshine, Marana, Arizona’s Marian Bauerle whips up this quick, refreshing salad. “It’s pretty enough to double as a dessert,” she notes. “Peach yogurt and coconut really dress up the canned fruit cocktail.” TIP: LEFTOVER MINI MARSHMALLOWS CAN BE ADDED TO HOMEMADE TRAIL MIX OR A BOWL OF CEREAL OR USED AS A TOPPING FOR A BAKED SWEET POTATO ALONG WITH BUTTER AND CINNAMON.

Slaw for Two

Slaw for Two

Slaw for Two

FOR A soup and salad supper, a picnic or a buffet, this recipe can be modified to serve any number. I often make it for just the two of us, and it works well. Tasty and colorful, it's a welcome addition to any meal. -Sylvia Ford, Kennett, Missouri

Small-Batch Potato Salad

Small-Batch Potato Salad

Small-Batch Potato Salad

Since my kids left home some years ago, I have been relying on smaller-portioned. This recipes conveniently calls for canned potatoes, so I can make it at a moment's notice.—June Schwanz, Saukville, Wisconsin

Special Citrus Salad

Special Citrus Salad

Special Citrus Salad

An easy tangy dressing makes this salad taste as impressive as it looks.—Janice Ubaldi, Petaluma, California

Special Fruit Salad

Special Fruit Salad

Special Fruit Salad

Dress up a sweet fruit salad with this drizzle of citrusy flavor from Alice Orton in Big Bear Lake, California.

Spinach Salad Supreme

Spinach Salad Supreme

Spinach Salad Supreme

A tangy topping completes this fresh spinach salad, garnished with hard-cooked egg and crumbled bacon. Field editor Gail Sykora from Menomonee Falls, Wisconsin shared the recipe.
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