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This flavorful stew works well with a variety of wild game. The meat turns out to be very tender and the sauce is thick, with a nice pepper presence. We like the stew on the hot side, so season to your taste.
I created this quick recipe after enjoying a seafood dish with Parmesan cheese sprinkled on top at a restaurant. The cheese added extra zip and gave me the idea to try the fish at home.—Lynn Mathieu, Great Mills, Maryland
Even though I'm a widow, I still cook for two since I frequently have a friend or grandchild join me for lunch or dinner. This is a hearty main dish that gets great flavor and color from tomatoes, green pepper and onion.—Mildred Stubbs, Rockingham, North Carolina
WHEN our two children went away to school, I had to learn how to adjust my recipes for just my husband and me. There were too many leftovers!
I started gathering recipes with smaller amounts, and my daughter was on the lookout for me, also. This is one she sent, and I make it often.
-Eleanor Carroll, Ellicott City, Maryland
I came up with this recipe because I wanted to add flavor to plain baked potatoes.
I combined several ideas, experimented and ended up with this stuffing. It's so hearty that these potatoes can be a meal by themselves, accompanied by a tossed salad or fruit salad.
-Margaret Allen, Abingdon, Virginia
THIS all-in-one dish makes a meal with great flavor. It's perfect if you're cooking for one or two, but the ingredients can be multiplied to serve a larger number.
My mother-in-law shared this recipe with me years ago. Quick and easy to prepare, it has been one of our family's favorites.
-Tina Brown, Chico, California