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With all of the ingredients cooked in one skillet, this steak dish couldn't be quicker to prepare...or clean up! But the wine and mushroom sauce makes it seem special. Sandra Fisher of Monroe, Washington shared the recipe.
For something new to do with tuna, Caren Stearns in Austin, Texas suggests this tangy dish. “Although I prefer the marinade on tuna or mahi mahi,” she confides, “it's great on any fish, grilled, baked or broiled.”
"My husband has always preferred beef to pork," writes Carolyn Huddelestun of Rockford, Illinois. "But after I prepared pork this way, he's often asked me to make it again. We like this best served with rice or mashed potatoes."
The bright jewel colors of cranberries and apricots make these chops something special and reflect the stunning fall foliage in Vernon, Connecticut, writes Dora SantoChristo. A splash of wine lends a lovely warm aroma as they cook.
"Salmon is a good source of heart-healthy omega-3 fatty acids, so I try to prepare it once a week," Molly says. "That means I'm always looking for new recipes. This is a particularly good one. We like the texture of the cooked fish paired with the cool cream sauce."