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This flavorful stew works well with a variety of wild game. The meat turns out to be very tender and the sauce is thick, with a nice pepper presence. We like the stew on the hot side, so season to your taste.
One of the hardest meals to plan is a holiday meal for two. You want all the smells and feelings of the season, but you don't want leftovers until June! This recipe is the tasty answer. —Joyce Kramer, Donalsonville, Georgia
Linda Buiter of Lansing, Illinois shared the recipe for this easy fish bake. "We especially appreciate Italian cuisine with a healthy flair," she writes. "This fish gets a little tartness from the lemon. I like to serve it alongside risotto and steamed broccoli."
When you have a taste for ham but don't want to have lots of leftovers, reach for this recipe. Individual ham slices make just the right amount and take just minutes to cook.—Lorraine Carr, Seattle, Washington
"After years of experimenting, my mom has perfected her hearty spaghetti sauce recipe," notes Jennifer Shaw of Fond du Lac, Wisconsin. "It's excellent served with a tossed salad and garlic bread." Although the recipe makes more than two servings, it freezes well.
For her Parmesan Herb Chicken, Lisa Francis of Elba, Alabama coats the meat in a light crumb coating with a mild Parmesan flavor. “I don’t know where I got the recipe, but it’s something a little different…and easy to multiply when we have guests."