Dinner for Two

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Recipe Spotlight

Ham Stew for Two

THIS DISH is one my husband and I enjoy any time of the year, and if I don't have leftover ham, I buy a thick slice and use that. Served with a salad and rolls, it's a quick meal for two, but it's also easily adapted for a larger number. -Judy Hall, Lockport, Illinois
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More Dinner for Two

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Wild West Wellingtons

Wild West Wellingtons

Wild West Wellingtons

"This spicy spin-off of traditional Beef Wellington is so attractive that it's perfect for a special occasion," says Jenni Dise of Phoenix, Arizona. "If you like extra-spicy fare, choose a hot salsa rather than mild or medium."

Cornish Hens with Rice Stuffing

Cornish Hens with Rice Stuffing

Cornish Hens with Rice Stuffing

I came across this recipe a few years ago around Thanksgiving. The golden, juicy hens and festive rice stuffing make a memorable feast for two. Best of all, we're not eating leftovers for days on end.—Kathy Meyer, Kenosha, Wisconsin

Southwestern Roast Beef Sandwiches

Southwestern Roast Beef Sandwiches

Southwestern Roast Beef Sandwiches

When we have leftover roast beef, I like to make these tasty grilled sandwiches that get their zip from pepper Jack cheese and green chilies.—Stephanie Stokley, Springfield, Missouri
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Barbecue Ham Sandwiches

Barbecue Ham Sandwiches

Barbecue Ham Sandwiches

Busy Fogelsville, Pennsylvania cook Constance Eddy writes, This tangy sauce freezes well and is even better when it's reheated. "It's great on hot dogs, too! You can also fix it ahead...and keep it warm in the slow cooker if you make a larger amount for picnic or party fare."

Robust Marinated Steak

Robust Marinated Steak

Robust Marinated Steak

"Any time is a good time to fire up the grill and toss on a steak that has soaked up this great marinade," notes Betty Ann Ewert of Arlington, Minnesota. "One of our stock car racing buddies came up with the recipe, and we use it often."

Open-Faced Turkey Burgers

Open-Faced Turkey Burgers

Open-Faced Turkey Burgers

Here's a juicy, slightly sweet burger with a savory sauce that will be a hit whether you're fixing it for yourself or for you and a friend. —Barbara Lento, Houston, Pennsylvania

Chicken with White Barbecue Sauce

Chicken with White Barbecue Sauce

Chicken with White Barbecue Sauce

Phyllis Kernick of Pittsburgh, Pennsylvania uses just a few ingredients to marinate these super-moist grilled chicken breasts.

Savory Braised Beef

Savory Braised Beef

Savory Braised Beef

FOR the first time in 23 years, I'm again cooking for two. It's quite an adjustment, but I'm getting adept at making the changes. But my husband and I enjoy this delicious dish—with meat, potatoes and vegetables, it's a meal in itself. —Eva Knight Nashua, New Hampshire

Asparagus Cream Cheese Omelet

Asparagus Cream Cheese Omelet

Asparagus Cream Cheese Omelet

WHEN asparagus is in season, it seems it appears at every one of my meals. Not only does it go well with eggs, but it presents a very appetizing omelet.

Sweetheart Steaks

Sweetheart Steaks

Sweetheart Steaks

"I created this recipe when I was planning a steak dinner and wanted a barbecue sauce to go with it. Try the sauce on pork and chicken," says Dolores Jensen of Arnold, Missouri.

Flounder Roll-Ups

Flounder Roll-Ups

Flounder Roll-Ups

You’ll reel in raves with this baked and stuffed flounder from Katie Sloan in Charlotte, North Carolina. “It’s such an easy way to show someone you care,” she writes, “but it looks like you spent all day in the kitchen!”
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