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Dinner for Two

Need dinner for two recipes? Get recipes including dinner for two for your next meal from Taste of Home. Taste of Home has dinner for two recipes including burgers, chicken dinner for two, and more dinner for two.

Recipe Spotlight

Chicken Apricot Stir-Fry

This sweet, fruity sauce goes very well with chicken. It's a great dish for two, but the recipe is easily adjusted to serve more.
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More Dinner for Two

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Black Bean Pita Pockets

Black Bean Pita Pockets

Black Bean Pita Pockets

"This is my own creation, invented one day at lunch time when I had limited time and ingredients," writes Ruth Lee, of Troy, Ontario. To add a fresh, crisp taste, add chopped cilantro to these pockets. Complete your meal by serving these with Chunky Tomato Guacamole.

Gouda Turkey Club

Gouda Turkey Club

Gouda Turkey Club

“With this recipe, two can enjoy the taste of something new and elegant in minutes,” says Karen Harris of Castle Rock, Colorado. “All you need to add is the ambiance for a bistro meal at home.”

Creamy Tomato Fettuccine

Creamy Tomato Fettuccine

Creamy Tomato Fettuccine

"I love to serve fresh garlic toast and a tossed salad with this saucy pasta," writes Katie Sloan from Charlotte, North Carolina. "For a heartier dish, just add some chicken," she suggests.

Turnip Sausage Stew

Turnip Sausage Stew

Turnip Sausage Stew

“This is a delicious stew,” says Carma Blosser of Livermore, Colorado. “The sausage and turnips give it really special flavor.” A slice of crusty bread makes a great mop to clean up any remaining broth!

Penne with Veggies and Black Beans

Penne with Veggies and Black Beans

Penne with Veggies and Black Beans

Chock-full of zucchini, tomatoes, sweet pepper and carrots, this hearty pasta dish puts your garden harvest to good use. For variety, I sometimes add one-half cup of salsa or one-half cup of thickened teriyaki sauce, writes Vickie Spoerle of Indianapolis, Indiana.

Pork Meatballs

Pork Meatballs

Pork Meatballs

This recipe is one of my favorites. My mom used to make the moist, flavorful meatballs often, and they were part of our traditional dinner on Shrove Tuesday, served with homemade gnocchi. -Joan Newberry, Indiana, Pennsylvania

Garlic-Herb Red Snapper

Garlic-Herb Red Snapper

Garlic-Herb Red Snapper

When it's time to fix dinner, Nancy and John Mueller of Menomonee Falls, Wisconsin head to the kitchen together. Married 48 years, they find that dividing up the work is fun, saves time and yields delicious results. John, a retired elementary school principal and teacher, usually prepares the entree, "He especially likes to grill seafood like Garlic-Herb Red Snapper," says Nancy. "He started cooking 29 years ago when I went to work full time."

Sausage-Stuffed Squash

Sausage-Stuffed Squash

Sausage-Stuffed Squash

SERVED WITH buttered noodles and some fruit, this delicious, satisfying "meal in one" is easy to prepare. The green of the squash remains true to color through the cooking process, so it's pretty on the plate. It's a favorite when I'm cooking for just the two of us. —Linda Gaido New Brighton, Pennsylvania

Maple Salmon with Mushroom Couscous

Maple Salmon with Mushroom Couscous

Maple Salmon with Mushroom Couscous

Reports Trisha Kruse of Boise, Idaho, This tantalizing glaze was inspired by a chicken dish I enjoyed in Vermont. I decided to try it with salmon...and it's just as good!

Pesto Salmon

Pesto Salmon

Pesto Salmon

A flavorful pesto helps keep the fish moist, and toasted bread crumbs give the entree a nice finishing touch. “I like to use fresh basil from the garden for this easy dish,” notes Lee Bremson of Kansas City, Missouri.

Turkey Waldorf Pita

Turkey Waldorf Pita

Turkey Waldorf Pita

We like to roast turkey throughout the year because we enjoy the leftovers. Several years ago, while nibbling on a fresh Waldorf salad and some cold turkey, I decided to combine the two. This pita was an instant hit. —Rita Miller, Huntingdon, Pennsylvania
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