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Desserts Recipes For Two

Looking for desserts for two? Find desserts for two recipes including cakes, pies, tarts, and more desserts for two from the cooking for two magazine.

Recipe Spotlight

Topped with leftover peanut brittle bits, these giant cookies take star billing on holiday cookie trays—or all year long, guarantees Carolyn Horne from Tigard, Oregon. “Folks can’t get enough of them.”
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More Desserts Recipes For Two

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Lemon Chiffon Pie

Lemon Chiffon Pie

Lemon Chiffon Pie

"I've been making this recipe for Lemon Chiffon Pie since before I got married," comments Cathy Dwyer of Freedom, New Hampshire. The ribbons of chocolate compliment the tangy lemon flavor.—Cathy Dwyer, Freedom, New Hampshire

Cranberry Pear Cobblers

Cranberry Pear Cobblers

Cranberry Pear Cobblers

These individual cranberry-and-pear treats from our Test Kitchen feature a hint of ginger and cinnamon. Served warm, topped with ice cream, their home-style flavor is sure to please any sweet tooth's craving.

Giant Peanut Brittle Cookies

Giant Peanut Brittle Cookies

Giant Peanut Brittle Cookies

Topped with leftover peanut brittle bits, these giant cookies take star billing on holiday cookie trays—or all year long, guarantees Carolyn Horne from Tigard, Oregon. “Folks can’t get enough of them.”
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Honey Banana Sundaes

Honey Banana Sundaes

Honey Banana Sundaes

This simple, comforting, healthy dessert is a hit every time I serve it. It tops the list when my grandchildren come to visit. —Pauline Sledge, Hamilton, Ohio

Coconut Parfaits

Coconut Parfaits

Coconut Parfaits

EVERY TIME I serve this simple but elegant dessert to guests, I have to give them the recipe, too. I found this dessert recipe in the early '50s and since then, it has earned a place in my tried-and-true file. I had to make adjustments to prepare it for two people, but it can be easily increased to serve any number. -Merval Harvey, Glennie, Michigan

Autumn Dessert

Autumn Dessert

Autumn Dessert

THIS instant dessert satisfies my sweet tooth in about 10 minutes! There's no crust to prepare and no need to use the oven. It's just right for two, so there are no leftovers to tempt me later. I was inspired to create this recipe to make a very simple dish and to save time. -Lanny Lightner, Denver, Colorado

Peach 'n' Pear Crisps

Peach 'n' Pear Crisps

Peach 'n' Pear Crisps

“I have such a sweet tooth that even when I’m trying to cut calories, it’s tough to skip dessert. So I adapted one of my favorite peach pie recipes to make this light, no-crust delight,” writes Susan Wilson from Milwaukee, Wisconsin.

Vanilla Custard Cups

Vanilla Custard Cups

Vanilla Custard Cups

When I was living with my mother, she loved custard,, so I'd make this comforting dessert each week. Without leftovers, there's no chance of getting tired of this treat!—Billie Bohannan, Imperial, California

Pecan Cinnamon Shortbread

Pecan Cinnamon Shortbread

Pecan Cinnamon Shortbread

The recipe for this melt-in-your-mouth cookie comes from Mitzi Sentiff from Annapolis, Maryland. “It yields just enough for the two of you and goes great with a cup of coffee,“ says Mitzi.

Berry-Filled Phyllo Flowers

Berry-Filled Phyllo Flowers

Berry-Filled Phyllo Flowers

“This makes a beautiful Fourth of July finale,” recommends Marjorie Hennig of Green Valley, Arizona.
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