Share:

Desserts Recipes For Two

Looking for desserts for two? Find desserts for two recipes including cakes, pies, tarts, and more desserts for two from the cooking for two magazine.

Recipe Spotlight

You can "halve" your cake and eat it, too, when you make Verna Mae Floyd's chocolaty classic for two. "My mother came up with this delicious dessert after we kids left the nest," she explains from Highlands, Texas. "Today, I split this tempting two-layer treat with my husband."
Get Recipe



More Desserts Recipes For Two

Apple Crisp with a Twist

Apple Crisp with a Twist

Apple Crisp with a Twist

Nicely spiced apple crisp gets a delightful twist from Marilynn Ostrander of Lehigh Acres, Florida. She drops sweet dollops of apricot jam over the traditional crumb topping. Served warm, it pairs well with ice cream or frozen yogurt.

Quarter of a Pound Cake

Quarter of a Pound Cake

Quarter of a Pound Cake

Lee Bremson of Kansas City, Missouri downsizes everyone’s favorite pound cake without losing any of its sweet appeal!

Creamy Chocolate Pudding

Creamy Chocolate Pudding

Creamy Chocolate Pudding

This dessert from Mary Ann Gove of Cottonwood, Arizona is ready to eat in just 10 minutes! But it has the creamy texture of pudding that's cooked on the stove.
Advertise with us
ADVERTISEMENT

Cinnamon-Raisin Bread Pudding

Cinnamon-Raisin Bread Pudding

Cinnamon-Raisin Bread Pudding

Field editor Edna Hoffman of Hebron, Indiana shares this rich bread pudding recipe that goes together in minutes. There's plenty of old-fashioned cinnamon flavor...it's sure to become a favorite!

Layered Rhubarb Crisp

Layered Rhubarb Crisp

Layered Rhubarb Crisp

Rhubarb and layers of spiced, crumb topping make this delightful dessert perfect for spring. “Serve it warm with a scoop of vanilla ice cream,” advises Rosie Spieth of Albion, Indiana.

Baked Peaches

Baked Peaches

Baked Peaches

For a dressed-up dessert without the fuss, try these baked peaches. This easy recipe makes a special treat that's different and delicious.—Mildred Stubbs, Rockingham, North Carolina

Caramel Pecan Clusters

Caramel Pecan Clusters

Caramel Pecan Clusters

I make lots of candies and I often add a few ingredients or leave some out. My great-nephew, Josh, is my taste-tester, and this recipe is among his favorites. It seems that my snack jar is always going on empty, but this gives me great joy. —Marcille Groenke Minneapolis, Minnesota

Apple Cream Shortcakes

Apple Cream Shortcakes

Apple Cream Shortcakes

"Here’s a new take on two old favorites—shortcake and apple pie," writes Athena Russell of Florence, South Carolina. The apple flavor makes it an ideal autumn dish.

Strawberry Lemon Shortcake

Strawberry Lemon Shortcake

Strawberry Lemon Shortcake

I love a good strawberry shortcake, but this recipe is my favorite by far. The citrus zest in the dough adds a refreshing zip to the sweet dessert. —Nancy Hooper, Glen Burnie, Maryland

Tempting Truffles

Tempting Truffles

Tempting Truffles

These melt-in-your mouth morsels are sure to woo your truelove...and anyone else who has a sweet tooth! Our Test Kitchen staff came up with the recipe for the silky smooth truffles.

Fudgy Pecan Tartlets

Fudgy Pecan Tartlets

Fudgy Pecan Tartlets

"A friend sent me this recipe 25 years ago. I usually bake these tiny tarts for the holidays...but they are a hit any time of year," says Maggie Evans from Northville, Michigan. "They are easy to make, fudgy and moist-and everyone loves them."
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT