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Desserts Recipes For Two

Looking for desserts for two? Find desserts for two recipes including cakes, pies, tarts, and more desserts for two from the cooking for two magazine.

Recipe Spotlight

Crisp on the outside, gooey on the inside, these mocha-flavored cookies from Pamela Jessen in Calgary, Alberta are the perfect treat for chasing away winter doldrums. Why not invite a friend over some snowy afternoon to share a plateful and a cup of coffee?
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More Desserts Recipes For Two

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Peaches 'n' Cream

Peaches 'n' Cream

Peaches 'n' Cream

I love to cook for family and friends and this is my recipe that is most often requested. A surprisingly simple summer dessert, it is heavenly warm from the oven, with fresh peaches tender and tasty.

Easy Rhubarb Sauce

Easy Rhubarb Sauce

Easy Rhubarb Sauce

Celebrate spring with the sweet-tart taste of rhubarb in Jackie Hutshing’s simple sauce. The Sonoma, California cook enjoys it on toast, English muffins and pancakes, but it’s just as good drizzled on pound cake or ice cream.

Rustic Caramel Apple Tart

Rustic Caramel Apple Tart

Rustic Caramel Apple Tart

Like an apple pie without the pan, this scrumptious tart has a crispy crust that cuts nicely and a yummy caramel topping. —Betty Fulks, Onia, Arkansas
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Hazelnut Cocoa Cake

Hazelnut Cocoa Cake

Hazelnut Cocoa Cake

Perfectly sized for two, this luscious layer cake is easy to prepare. “A jar of chocolate hazelnut spread makes a sweet, creamy frosting without any of the work,” says Michaela Rosenthal of Woodland Hills, California.

Maple Walnut Fondue

Maple Walnut Fondue

Maple Walnut Fondue

Angela Pohl, Marquette, Michigan, serves this fun fondue for two. The praline-flavored mixture is great with cake cubes, strawberries, apple wedges and other delicious dippers.

Best Strawberry Shortcake

Best Strawberry Shortcake

Best Strawberry Shortcake

For a dazzling summer dessert, you can’t beat juicy strawberries and fresh whipped cream over homemade shortcake. My father added even more indulgence to this recipe by buttering the shortcake. —Shirley Joan Helfenbein, Lapeer, Michigan.

Giant Peanut Brittle Cookies

Giant Peanut Brittle Cookies

Giant Peanut Brittle Cookies

Topped with leftover peanut brittle bits, these giant cookies take star billing on holiday cookie trays—or all year long, guarantees Carolyn Horne from Tigard, Oregon. “Folks can’t get enough of them.”

Chocolate Macadamia Macaroons

Chocolate Macadamia Macaroons

Chocolate Macadamia Macaroons

This perfect macaroon has dark chocolate, chewy coconut and macadamia nuts and is dipped in chocolate—sinful and delicious! —Darlene Brenden, Salem, Oregon

Lemon-Raspberry Ribbon Pie

Lemon-Raspberry Ribbon Pie

Lemon-Raspberry Ribbon Pie

“Raspberries have always been a temptation for me, so this simple recipe is a treasure,” Amy Griffith writes from Plover, Wisconsin.

Raspberry Mousse Brownies

Raspberry Mousse Brownies

Raspberry Mousse Brownies

“These rich and fudgy brownies with fresh berries are my husband’s all-time favorites,” shares Susan Robinson from Novi, Michigan.
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