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Desserts Recipes For Two

Looking for desserts for two? Find desserts for two recipes including cakes, pies, tarts, and more desserts for two from the cooking for two magazine.

Recipe Spotlight

This pretty, airy cake will delight your tastebuds! My children, especially my son, really enjoyed this dessert while they were growing up. —Kathleen Kowski, Trinity, North Carolina
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More Desserts Recipes For Two

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Caramel Dumpling Pudding

Caramel Dumpling Pudding

Caramel Dumpling Pudding

I found this recipe handwritten into an old cookbook of my mom's, who was born in 1897. We like to eat this old-fashioned dessert warm, topped with cream, ice cream or whipped cream. -Marianne Ryan, Lyons, Colorado

Raspberry Mousse Brownies

Raspberry Mousse Brownies

Raspberry Mousse Brownies

“These rich and fudgy brownies with fresh berries are my husband’s all-time favorites,” shares Susan Robinson from Novi, Michigan.

Cinnamon-Apple Honey Cake

Cinnamon-Apple Honey Cake

Cinnamon-Apple Honey Cake

"We're not keen on desserts, but I wanted to make my husband a small cake for his birthday," says Rebecca Zeissler of Forest Park, Illinois. "So i created this recipe for the occasion, and the cake came out moist, elegant and delicious."
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Pears in Spiced Raisin Sauce

Pears in Spiced Raisin Sauce

Pears in Spiced Raisin Sauce

Because it's so easy to make, we enjoy this dessert often. I usually make extra, as it keeps well, and we don't mind good-tasting leftovers. -Davida Nicholson, Washington, Iowa

Sweetheart Brownie Sundae

Sweetheart Brownie Sundae

Sweetheart Brownie Sundae

I MAKE this special treat for my family whenever there's a birthday or anniversary. Even without a special occasion, it caps any meal with a festive flair. I especially like to prepare the brownies in a heart shape for Valentine's Day and garnish them with berries. -Dottie Miller, Jonesborough, Tennessee

Banana Layer Cake

Banana Layer Cake

Banana Layer Cake

“Years ago I combined two recipes to come up with this delicious iced cake,” says Jennie Krell of El Cajon, California. “It has a wonderful banana flavor.”

Chocolate Malted Bread Pudding

Chocolate Malted Bread Pudding

Chocolate Malted Bread Pudding

“Some leftover bread, an open can of chocolate syrup and a package of malted milk balls inspired this yummy recipe. Adding almonds gave the pudding a pleasing crunch,” writes Roxanne Chan from Albany, California.

Ambrosia Dessert

Ambrosia Dessert

Ambrosia Dessert

This easy-to-make dessert from Jeanette Bretthauer of Aurora, Illinois has a yummy flavor and a melt-in-your-mout texture. "I have also made it with chocolate crumbs and crushed candy canes for the holidays," Jeanette notes.

Giant Peanut Brittle Cookies

Giant Peanut Brittle Cookies

Giant Peanut Brittle Cookies

Topped with leftover peanut brittle bits, these giant cookies take star billing on holiday cookie trays—or all year long, guarantees Carolyn Horne from Tigard, Oregon. “Folks can’t get enough of them.”

Quarter of a Pound Cake

Quarter of a Pound Cake

Quarter of a Pound Cake

Lee Bremson of Kansas City, Missouri downsizes everyone’s favorite pound cake without losing any of its sweet appeal!

Peach Chimmies

Peach Chimmies

Peach Chimmies

“I developed these treats for our town’s peach festival,” writes Karolyn Czyz from Lewiston, New York. “They’re timely, easy and very tasty. As a variation, try pie filling instead of the peaches.”
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