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Desserts Recipes For Two

Looking for desserts for two? Find desserts for two recipes including cakes, pies, tarts, and more desserts for two from the cooking for two magazine.

Recipe Spotlight

These cute, individual cakes from Ana Colon of Wisconsin Rapids, Wisconsin burst with yummy peanut butter and chocolate flavor.
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More Desserts Recipes For Two

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Honey Banana Sundaes

Honey Banana Sundaes

Honey Banana Sundaes

This simple, comforting, healthy dessert is a hit every time I serve it. It tops the list when my grandchildren come to visit. —Pauline Sledge, Hamilton, Ohio

Caramel Pecan Clusters

Caramel Pecan Clusters

Caramel Pecan Clusters

I make lots of candies and I often add a few ingredients or leave some out. My great-nephew, Josh, is my taste-tester, and this recipe is among his favorites. It seems that my snack jar is always going on empty, but this gives me great joy. —Marcille Groenke Minneapolis, Minnesota

Boston Cream Sponge Cakes

Boston Cream Sponge Cakes

Boston Cream Sponge Cakes

From Harrison, Arizona, Jan Badovinac shares her recipe for these tender, mini sponge cakes filled with vanilla custard and frosted with luscious chocolate. This dessert is sure to impress!
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Raspberry Yogurt Pastries

Raspberry Yogurt Pastries

Raspberry Yogurt Pastries

“This is a quick and tasty dessert to top off any meal,” says Vicki Vermillion of Carrollton, Texas. Better yet, three basic ingredients are all you need to whip it up!

Cherry Chocolate Chunk Cookies

Cherry Chocolate Chunk Cookies

Cherry Chocolate Chunk Cookies

These rich, fudgy cookies from Trisha Kruse in Eagle, Idaho are chewy and studded with tangy dried cherries. “It’s a good thing the recipe makes only a small batch,” she laughs, “because we eat them all in one night!”

Macaroon-Topped Rhubarb Cobbler

Macaroon-Topped Rhubarb Cobbler

Macaroon-Topped Rhubarb Cobbler

Crumbled macaroons are a unique addition to this cobbler's topping. Serve hearty helpings alone or with vanilla ice cream.

Ambrosia Dessert

Ambrosia Dessert

Ambrosia Dessert

This easy-to-make dessert from Jeanette Bretthauer of Aurora, Illinois has a yummy flavor and a melt-in-your-mout texture. "I have also made it with chocolate crumbs and crushed candy canes for the holidays," Jeanette notes.

Doughnut Cakes

Doughnut Cakes

Doughnut Cakes

Need something sweet after dinner? Use up leftover cake doughnuts and cream cheese in this recipe. If you don't have lemon curd, use a teaspoon of lemon extract in the frosting and any other preserves that you have on hand.

Coconut Parfaits

Coconut Parfaits

Coconut Parfaits

EVERY TIME I serve this simple but elegant dessert to guests, I have to give them the recipe, too. I found this dessert recipe in the early '50s and since then, it has earned a place in my tried-and-true file. I had to make adjustments to prepare it for two people, but it can be easily increased to serve any number. -Merval Harvey, Glennie, Michigan

Cranberry Pear Cobblers

Cranberry Pear Cobblers

Cranberry Pear Cobblers

These individual cranberry-and-pear treats from our Test Kitchen feature a hint of ginger and cinnamon. Served warm, topped with ice cream, their home-style flavor is sure to please any sweet tooth's craving.

Mini Pineapple Upside-Down Cake

Mini Pineapple Upside-Down Cake

Mini Pineapple Upside-Down Cake

Edna Hoffman of Hebron, Indiana gives a timely twist for two to this traditional old-fashioned dessert.
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