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Breakfast for Two

Looking for Breakfast & Brunch recipes for two?

Scrambled Eggs with Chorizo

Scrambled Eggs with Chorizo

Scrambled Eggs with Chorizo

This scrambled egg breakfast can also be served for lunch or dinner with a tossed salad or green vegetable such as steamed spinach. You can replace the baked tortillas with tortilla chips, if you like. —Donna Marie Ryan, Topsfield, Massachusetts

Crabmeat Scramble

Crabmeat Scramble

Crabmeat Scramble

"We enjoy this as a Sunday brunch before church," notes Macey and Landon Allen of Green Forest, Arkansas. "Growing up on farms, we both learned to eat what was raised and the eggs that were gathered never went to waste with this incredible breakfast."

Quick Eggs Benedict

Quick Eggs Benedict

Quick Eggs Benedict

The hearty serving size and traditional, decadent flavor of Eggs Benedict will have your dining companion running to the table. —Gilda Lester, Millsboro, Delaware
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Frittata with Creole Sauce

Frittata with Creole Sauce

Frittata with Creole Sauce

"My husband loves this frittata for breakfast, brunch or dinner," writes Rebecca Anderson from Melissa, Texas. "He's a meat-and-potatoes guy but doesn't miss the meat one bit when I serve this."

Apple-Bacon Egg Bake

Apple-Bacon Egg Bake

Apple-Bacon Egg Bake

Says contest winner Nancy Miller of Bettendorf, Iowa, "I wanted an inexpensive, healthy egg dish for Sunday brunch, so I came with this recipe. It's hearty and delicious, and the apples give it a slight sweetness."

Southwest Brunch Casserole

Southwest Brunch Casserole

Southwest Brunch Casserole

"My husband used to take this casserole, doubled, to office potlucks, and it was a favorite. I serve it at home as a special-occasion breakfast or even dinner for the two of us. Any leftovers taste just as good, reheated in the microwave," says Linda Hinkley of Florence, Oregon.

Flaxseed Oatmeal Pancakes

Flaxseed Oatmeal Pancakes

Flaxseed Oatmeal Pancakes

Sharon Hansen of Pontiac, Illinois, says, “I came up with this healthy and really tasty recipe because my husband loves pancakes.” They have a great texture and cinnamon taste. —Sharon Hansen, Pontiac, Illinois

French Toast with Apple Topping

French Toast with Apple Topping

French Toast with Apple Topping

For breakfast or brunch, you can’t top this impressive dish from Janis Scharnott of Fontana, Wisconsin. Warm, sweet apples and a hint of cinnamon make this French toast extra special.

Breakfast Quesadillas

Breakfast Quesadillas

Breakfast Quesadillas

Fluffy eggs and a crispy tortilla make this speedy recipe from Jennifer Evans of Oceanside, California, great for breakfast or brunch. The mild cheese, onions and bacon offer the perfect mix of flavors.

Individual Quiches

Individual Quiches

Individual Quiches

“I'll often make this a day ahead and leave it overnight in the refrigerator, or I'll make a double batch and freeze some for later,” says Mary Siegmund of Henderson, Nevada.

Banana Pancake for One

Banana Pancake for One

Banana Pancake for One

Get a delicious start to the day with tender and hearty pancakes from Carmen Bolar. The Bronx, New York cook experiments with different extracts-try coconut or almond in place of the vanilla.
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