Breakfast for Two

Looking for Breakfast & Brunch recipes for two?

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Vegetable Omelette

Vegetable Omelette

Vegetable Omelette

"This is a recipe I used to make with bacon, ham and regular cheese," said Pamela Shank of Parkersburg, West Virginia. "It is easy to substitute the high fat for the low fat or fat free ingredients. This is a very pretty dish when it is served because of all the colors."

Scrambled Egg Cups for Two

Scrambled Egg Cups for Two

Scrambled Egg Cups for Two

"These wonderful little 'cupcakes' go well with any type of breakfast meat," promises Dorothy Swanson of St. Louis, Missouri. "I found the recipe in my newspaper's food section years ago, and it's been a favorite ever since. It's a delightfully different way to enjoy eggs."

Jam 'N' Cream French Toast

Jam 'N' Cream French Toast

Jam 'N' Cream French Toast

My grandmother used to make this for me when I was a child. You can use other flavors of jam, too. —B. MacKinnon, Kodak, Tennessee

Vanilla French Toast

Vanilla French Toast

Vanilla French Toast

We discovered this recipe in Mexico. We couldn't figure out what made this French toast so delicious until we learned the secret was vanilla—one of Mexico's most popular flavorings. Since then, we've added a touch of vanilla to our waffle and pancake recipes. It makes them all very tasty. —Joe and Bobbi Schott, Castroville, Texas

Fluffy Pancakes

Fluffy Pancakes

Fluffy Pancakes

I FOUND this recipe among our old family favorites and adapted it to make a small amount. It's quick and easy to prepare, but we still consider it a special treat. I make it for breakfast and to satisfy a sweet tooth. Topped with a fresh fruit sauce, it's a wonderful dessert! -Eugene Presley, Council, Virginia

Hint-of-Orange French Toast

Hint-of-Orange French Toast

Hint-of-Orange French Toast

"Our daughter and son-in-law have their own sugar works in Vermont, so we always have a supply of maple syrup, which makes this breakfast favorite even better," notes Donna Warner of Tavares, Florida. "This recipe can be expanded to feed a crowd, too."

Crescent Sausage Rolls

Crescent Sausage Rolls

Crescent Sausage Rolls

Loaded with pork sausage and cheese, these fun, golden brown sausage rolls from Cherie Durbin of Hickory, North Carolina are perfect for brunch or lunch.

Yogurt Pancakes

Yogurt Pancakes

Yogurt Pancakes

Get your day off to a great start with these yummy pancakes. Short on time? Make a batch on the weekend! —Cheryll Baber, Homedale, Idaho

French Toast with Apple Topping

French Toast with Apple Topping

French Toast with Apple Topping

For breakfast or brunch, you can’t top this impressive dish from Janis Scharnott of Fontana, Wisconsin. Warm, sweet apples and a hint of cinnamon make this French toast extra special.

Sausage and Cheddar Breakfast Casserole

Sausage and Cheddar Breakfast Casserole

Sausage and Cheddar Breakfast Casserole

This is a good breakfast dish when you're short on time. It's simple to prepare and can be made early or even frozen until needed. -Sorrel Pickle Arcadia, Florida

Mashed Potato Cakes

Mashed Potato Cakes

Mashed Potato Cakes

My mother often made this recipe and probably grew up with it in the Appalachian area of Tennessee. She usually served it on Monday, making use of leftover mashed potatoes from Sunday dinner. We used to eat this topped with brown gravy.
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