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Breakfast for Two

Looking for Breakfast & Brunch recipes for two?

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Easy Rhubarb Sauce

Easy Rhubarb Sauce

Easy Rhubarb Sauce

Celebrate spring with the sweet-tart taste of rhubarb in Jackie Hutshing’s simple sauce. The Sonoma, California cook enjoys it on toast, English muffins and pancakes, but it’s just as good drizzled on pound cake or ice cream.

Sausage Gravy with Biscuits

Sausage Gravy with Biscuits

Sausage Gravy with Biscuits

"This is one of our favorite quick dishes," writes Alyce Wyman of Pembina, North Dakota. "My husband and I used to winter in Florida and after a day of gold, it was always a cinch to prepare this satisfying meal with a tossed salad."

Jam 'n' Cream French Toast

Jam 'n' Cream French Toast

Jam 'n' Cream French Toast

My grandmother used to make this for me when I was a child. You can use other flavors of jam, too. —B. MacKinnon, Kodak, Tennessee
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Pecan French Toast

Pecan French Toast

Pecan French Toast

Make-ahead convenience is a bonus with this yummy brunch dish, says Summerfield, North Carolina’s Cindy Fish. “It couldn’t be easier but tastes like you really fussed!“

Scrambled Egg Cups for Two

Scrambled Egg Cups for Two

Scrambled Egg Cups for Two

"These wonderful little 'cupcakes' go well with any type of breakfast meat," promises Dorothy Swanson of St. Louis, Missouri. "I found the recipe in my newspaper's food section years ago, and it's been a favorite ever since. It's a delightfully different way to enjoy eggs."

Vegetable Omelette

Vegetable Omelette

Vegetable Omelette

"This is a recipe I used to make with bacon, ham and regular cheese," said Pamela Shank of Parkersburg, West Virginia. "It is easy to substitute the high fat for the low fat or fat free ingredients. This is a very pretty dish when it is served because of all the colors."

Oatmeal Pancakes for Two

Oatmeal Pancakes for Two

Oatmeal Pancakes for Two

"This recipe yields just a short stack of oat pancakes that's perfect for one or two," reports Florence Groves of Vancouver, Washington. "When we used to travel in our motor home, I'd measure out the dry ingredients for individual batches in resealable bags, then just combine with an egg, buttermilk and butter for a quick meal."

Asparagus Cream Cheese Omelet

Asparagus Cream Cheese Omelet

Asparagus Cream Cheese Omelet

When asparagus is in season, it makes an appearance at almost all of my meals. It tastes fantastic in this omelet, and it looks pretty, too. —Jane Cain, Junction City, Ohio

Ham 'n' Egg Cream Puffs

Ham 'n' Egg Cream Puffs

Ham 'n' Egg Cream Puffs

“I’ve had this yummy, change-of-pace recipe for leftover ham so long, I can’t remember where it originated,” recalls Barbara Kemmer in Rohnert Park, California. “But my husband simply loves it!”

High-Rise Apple Pancake

High-Rise Apple Pancake

High-Rise Apple Pancake

Want to fix something special for a weekend breakfast or Sunday brunch? Wanda Nelson of Woodruff, Wisconsin whips up this delicious pancake filled with warm, cinnamon-sugar apple slices.

Parmesan Zucchini Omelet

Parmesan Zucchini Omelet

Parmesan Zucchini Omelet

This meatless entree from Marion Lowery of Medford, Oregon will become a favorite for Sunday brunch or a late dinner.
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