Breakfast for Two

Looking for Breakfast & Brunch recipes for two?

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Sausage Gravy with Biscuits

Sausage Gravy with Biscuits

Sausage Gravy with Biscuits

"This is one of our favorite quick dishes," writes Alyce Wyman of Pembina, North Dakota. "My husband and I used to winter in Florida and after a day of gold, it was always a cinch to prepare this satisfying meal with a tossed salad."

Breakfast Banana Splits

Breakfast Banana Splits

Breakfast Banana Splits

"I can't brag enough about this recipe," writes Renee Lloyd of Pearl, Mississippi. "It's elegant enough for a formal brunch, yet simple and nutritious. With different fruits and cereals, the variations are endless."

Jam 'N' Cream French Toast

Jam 'N' Cream French Toast

Jam 'N' Cream French Toast

My grandmother used to make this for me when I was a child. You can use other flavors of jam, too. —B. MacKinnon, Kodak, Tennessee
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Pecan French Toast

Pecan French Toast

Pecan French Toast

Make-ahead convenience is a bonus with this yummy brunch dish, says Summerfield, North Carolina’s Cindy Fish. “It couldn’t be easier but tastes like you really fussed!“

Scrambled Egg Cups for Two

Scrambled Egg Cups for Two

Scrambled Egg Cups for Two

"These wonderful little 'cupcakes' go well with any type of breakfast meat," promises Dorothy Swanson of St. Louis, Missouri. "I found the recipe in my newspaper's food section years ago, and it's been a favorite ever since. It's a delightfully different way to enjoy eggs."

Vegetable Omelette

Vegetable Omelette

Vegetable Omelette

"This is a recipe I used to make with bacon, ham and regular cheese," said Pamela Shank of Parkersburg, West Virginia. "It is easy to substitute the high fat for the low fat or fat free ingredients. This is a very pretty dish when it is served because of all the colors."

Oatmeal Pancakes for Two

Oatmeal Pancakes for Two

Oatmeal Pancakes for Two

"This recipe yields just a short stack of oat pancakes that's perfect for one or two," reports Florence Groves of Vancouver, Washington. "When we used to travel in our motor home, I'd measure out the dry ingredients for individual batches in resealable bags, then just combine with an egg, buttermilk and butter for a quick meal."

Cheesy Souffles

Cheesy Souffles

Cheesy Souffles

Great for brunch, light late-night supper for two or as a versatile side dish, these melt-in-your-mouth souffles are flavorful, fluffy and fun. Thanks to Lynn McAllister in Mt. Ulla, North Carolina for the quick and easy recipe!

High-Rise Apple Pancake

High-Rise Apple Pancake

High-Rise Apple Pancake

Want to fix something special for a weekend breakfast or Sunday brunch? Wanda Nelson of Woodruff, Wisconsin whips up this delicious pancake filled with warm, cinnamon-sugar apple slices.

Aunt Betty's Jelly Crepes

Aunt Betty's Jelly Crepes

Aunt Betty's Jelly Crepes

My Aunt Betty made these for me when I was a boy. They're so simple to make and taste so good I've been eating them ever since.—Richard Ward, Three Rivers, Michigan

Asparagus Cream Cheese Omelet

Asparagus Cream Cheese Omelet

Asparagus Cream Cheese Omelet

WHEN asparagus is in season, it seems it appears at every one of my meals. Not only does it go well with eggs, but it presents a very appetizing omelet.
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