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Breakfast for Two

Looking for Breakfast & Brunch recipes for two?

Ham 'n' Egg Muffins

Ham 'n' Egg Muffins

Ham 'n' Egg Muffins

“This recipe is a favorite Saturday night supper, accompanied by salad and some fruit,” says Emily Chaney of Blue Hill, Maine. “Sometimes I double or triple the recipe for Sunday brunch with friends.”

Sausage Omelet Bagels

Sausage Omelet Bagels

Sausage Omelet Bagels

What a great eye-opener! These spicy sandwiches from Cindie Haras in Sebastian, Florida are hearty enough to take you through a busy day or double as a quick-fixing supper.

Sausage and Cheddar Breakfast Casserole

Sausage and Cheddar Breakfast Casserole

Sausage and Cheddar Breakfast Casserole

This is a good breakfast dish when you're short on time. It's simple to prepare and can be made early or even frozen until needed. -Sorrel Pickle Arcadia, Florida
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Quick Fruit Compot

Quick Fruit Compot

Quick Fruit Compot

My mother used to make this recipe when I was a child. My four kids always ate more fruit when I dressed it up this way. -Maxine Otis Hobson, Montana

Fruit-Filled French Toast Wraps

Fruit-Filled French Toast Wraps

Fruit-Filled French Toast Wraps

Here’s my go-to whenever we have brunch guests. If I have extra berries, I just make a fruit salad for later. —Dawn Jarvis, Breckenridge, Minnesota

Pecan French Toast

Pecan French Toast

Pecan French Toast

Make-ahead convenience is a bonus with this yummy brunch dish, says Summerfield, North Carolina’s Cindy Fish. “It couldn’t be easier but tastes like you really fussed!“

Hearty Mexican Omelet

Hearty Mexican Omelet

Hearty Mexican Omelet

Hearty enough for brunch, lunch or even dinner, this tasty omelet from our Test Kitchen boasts tangy Southwest appeal.

Broccoli Bacon Quiches

Broccoli Bacon Quiches

Broccoli Bacon Quiches

A hint of Swiss cheese plus plenty of bacon and broccoli enhance these cute, fluffy quiches from Charlotte Green of Iota, Louisiana.

Peaches 'n' Cream Cups

Peaches 'n' Cream Cups

Peaches 'n' Cream Cups

For a no-fuss dessert that's as cool and refreshing as a summer breeze, try these tasty treats with a gingersnap crust and creamy yogurt filling. —Suzanne McKinley Lyons, Georgia

Mediterranean Breakfast Pitas

Mediterranean Breakfast Pitas

Mediterranean Breakfast Pitas

"These pretty low-fat pitas, made with egg substitute, are great for any time of day, not just breakfast," nots Josie-Lynn Belmont of Woodbine, Georgia. They're full of flavor and healthy ingredients.
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