If you love Reubens, you'll enjoy this twist on the classic sandwich made with frozen hash brown patties. I came up with the recipe because a member of our family has a sensitivity to bread. Now I wouldn't think of making a Reuben any other way!—Alice Stanwix, Honeoye, New York
This cute eye-opener is loaded with flavor. “The recipe originally came from a military magazine,” relates Sandra Hough of Hampton, Virginia. “I’ve prepared it several times and it’s quite popular, especially with kids.”
Great for brunch, light late-night supper for two or as a versatile side dish, these melt-in-your-mouth souffles are flavorful, fluffy and fun. Thanks to Lynn McAllister in Mt. Ulla, North Carolina for the quick and easy recipe!
Dottye Wolf of Rolla, Missouri is on a restricted diet, although her husband is not.
"I often make two different single-serving recipes," Dottye reports. "Yogurt Parfait is a delicious breakfast or luncheon treat, especially with wafers on the side."
"I can't brag enough about this recipe," writes Renee Lloyd of Pearl, Mississippi. "It's elegant enough for a formal brunch, yet simple and nutritious. With different fruits and cereals, the variations are endless."
"I came up with this recipe one morning when we had smoked sausage leftover from the day before - and my husband loved it," relates Stephanie Leven of Warsaw, Missouri. The combination of spicy sausage, spinach, eggs, potato and cheese makes a hearty morning meal or a satisfying light supper.