Breakfast for Two

Looking for Breakfast & Brunch recipes for two?

Recipe Spotlight

Easy Rhubarb Sauce

Celebrate spring with the sweet-tart taste of rhubarb in Jackie Hutshing’s simple sauce. The Sonoma, California cook enjoys it on toast, English muffins and pancakes, but it’s just as good drizzled on pound cake or ice cream.
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Quiche for One

Quiche for One

Quiche for One

"Paired with a tossed salad and fresh fruit for dessert, this simple egg dish becomes a tasty meal," shares Marian Wright of Enon, Ohio.

Smoked Sausage Scramble

Smoked Sausage Scramble

Smoked Sausage Scramble

"I came up with this recipe one morning when we had smoked sausage leftover from the day before - and my husband loved it," relates Stephanie Leven of Warsaw, Missouri. The combination of spicy sausage, spinach, eggs, potato and cheese makes a hearty morning meal or a satisfying light supper.

Yogurt Parfait

Yogurt Parfait

Yogurt Parfait

Dottye Wolf of Rolla, Missouri is on a restricted diet, although her husband is not. "I often make two different single-serving recipes," Dottye reports. "Yogurt Parfait is a delicious breakfast or luncheon treat, especially with wafers on the side."

Pecan Chocolate Waffles

Pecan Chocolate Waffles

Pecan Chocolate Waffles

"If you like waffles and chocolate, this recipe is for you," assures Agnes Golian of Garfield Heights, Ohio. "These tender but crunchy waffles are great for breakfast, brunch or an after-dinner dessert. " TIP: Instead of chocolate topping, top with berries and whipped cream or simply sprinkle with powdered sugar.

High-Rise Apple Pancake

High-Rise Apple Pancake

High-Rise Apple Pancake

Want to fix something special for a weekend breakfast or Sunday brunch? Wanda Nelson of Woodruff, Wisconsin whips up this delicious pancake filled with warm, cinnamon-sugar apple slices.

Ham 'n' Egg Cream Puffs

Ham 'n' Egg Cream Puffs

Ham 'n' Egg Cream Puffs

“I’ve had this yummy, change-of-pace recipe for leftover ham so long, I can’t remember where it originated,” recalls Barbara Kemmer in Rohnert Park, California. “But my husband simply loves it!”

Cheesy Sausage Breakfast Burritos

Cheesy Sausage Breakfast Burritos

Cheesy Sausage Breakfast Burritos

"Soon after we moved to Arizona, I received this recipe," pens Anita Meador from her home in Mesa. "It's a big hit with everyone. For a fun variation, add part of a green pepper and some whole kernel corn," she recommends. "Or omit the potatoes and eggs and add your favorite canned beans and a little shredded cheddar cheese." —Anita Meador, Mesa, Arizona

Zesty Poached Eggs

Zesty Poached Eggs

Zesty Poached Eggs

My husband and I have two young daughters, but we often eat breakfast before they get up. This meal is one of our favorite "breakfasts for two". It's tasty and fun and looks great on the table.—Kathy Scott, Lingle, Wyoming

Mozzarella Vegetable Strata

Mozzarella Vegetable Strata

Mozzarella Vegetable Strata

A generous layer of sauteed vegetables adds fresh garden flavor to this moist, meatless casserole from Wendy McGowan of Fontana, California. Try it for brunch, lunch or dinner.

Breakfast Banana Splits

Breakfast Banana Splits

Breakfast Banana Splits

"I can't brag enough about this recipe," writes Renee Lloyd of Pearl, Mississippi. "It's elegant enough for a formal brunch, yet simple and nutritious. With different fruits and cereals, the variations are endless."

Hash Brown Reubens

Hash Brown Reubens

Hash Brown Reubens

If you love Reubens, you'll enjoy this twist on the classic sandwich made with frozen hash brown patties. I came up with the recipe because a member of our family has a sensitivity to bread. Now I wouldn't think of making a Reuben any other way!—Alice Stanwix, Honeoye, New York
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