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Subscriber-Exclusive Baking Recipes

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Carrot Cake with Pecan Frosting

Carrot Cake with Pecan Frosting

Carrot Cake with Pecan Frosting

My husband constantly requests this homey, old-fashioned version of carrot cake. The frosting is still tasty even without the pecans. —Adrian Badon, Denham Springs, Louisiana

Chocolate Chip-Cranberry Scones

Chocolate Chip-Cranberry Scones

Chocolate Chip-Cranberry Scones

My daughter started making these as a "healthy" alternative to cookies since we seem to like cookies of any kind. I've never been able to eat just one, so this recipe seemed perfect for us. —Nichole Jones, Idaho Falls, Idaho

Citrus-Kissed Sweet Potato Cake

Citrus-Kissed Sweet Potato Cake

Citrus-Kissed Sweet Potato Cake

I came up with this spiced cake after Thanksgiving to use up my leftover sweet potatoes. To prevent discoloration after grating, I keep them loosely covered with a damp paper towel.—Deborah Biggs, Omaha, Nebraska
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Coffeehouse Caramel-Dark Chocolate-Latte Cookie

Coffeehouse Caramel-Dark Chocolate-Latte Cookie

Coffeehouse Caramel-Dark Chocolate-Latte Cookie

These taste like my favorite coffee house drink in cookie form. They're crispy outside, but soft in the middle. —Angela Spengler, Mechanicsburg, Pennsylvania

Cranberry Whole Wheat Bagels

Cranberry Whole Wheat Bagels

Cranberry Whole Wheat Bagels

The bagel recipes I saw in a magazine inspired me to try creating my own. I've been making them like crazy ever since! My whole wheat version dotted with cranberries is a favorite.—Tami Kuehl, Loup City, Nebraska

English Marmalade Pecan Bread

English Marmalade Pecan Bread

English Marmalade Pecan Bread

My dad was Canadian, but had a very British upbringing. And, boy, did he love his marmalade! I know it's an acquired taste for some, but when I baked the jam into this nutty bread, everyone loved it—even my kids. —Nancy Heishman, Las Vegas, Nevada

Gingersnap Coconut Creams

Gingersnap Coconut Creams

Gingersnap Coconut Creams

When Christmas is around the corner, we love gingerbread cookies and macaroons. I combine the two for a spiced gingersnap cookie with a coconut filling. —Darlene Brenden, Salem, Oregon

Icebox Potato Rolls

Icebox Potato Rolls

Icebox Potato Rolls

These melt-away rolls are a family favorite, and we sometimes have more than 20 people around the table. Make the dough in advance and bake when you're ready. —Barb Linnerud, Boiling Springs, South Carolina

Lemony Coconut Bars

Lemony Coconut Bars

Lemony Coconut Bars

These lemony and chewy bars make a refreshing addition to the holiday cookie tray. Try lime juice and zest for a zingy twist. —Nancy Zimmerman, Cape May Court House, New Jersey

Mini Peanut Butter Sandwich Cookies

Mini Peanut Butter Sandwich Cookies

Mini Peanut Butter Sandwich Cookies

Peanut butter lovers go nuts for these rich little sandwich cookies. On a hot day, sandwich ice cream between the cookies instead of frosting. It cools you right down. —Keri Wolfe, Nappanee, Indiana

Nanny's Fruitcake Cookies

Nanny's Fruitcake Cookies

Nanny's Fruitcake Cookies

My grandmother always made a holiday fruitcake. I took her recipe and made it a cookie that’s perfect any time with a cup of tea. —Amanda Digges, South Windsor, Connecticut
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