Share:

Subscriber-Exclusive Baking Recipes

Looking for baking recipes? Find subscriber-exclusive baking recipes including cake recipes, pie baking recipes, and more baking recipes. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes. Start Now >

Sort:

Portobello & Onion Tart

Portobello & Onion Tart

Portobello & Onion Tart

This fragrant tart is comfort with a capital “C,” especially with fresh rosemary or thyme. We pair it with a salad for dinner or an egg for breakfast. —Robin Wagganer, San Jose, California

Sausage Lasagna

Sausage Lasagna

Sausage Lasagna

The idea for my sausage lasagna recipe comes from my mother-in-law, who always makes it for my three boys on special holidays. I've put my own easy twist on Carole's classic dish and it's become one of my go-to dinners as well! —Blair Lonergan, Rochelle, VA

Zingy Baked Chicken Nuggets

Zingy Baked Chicken Nuggets

Zingy Baked Chicken Nuggets

These crispy chicken nuggets have just the right amount of spice. Yogurt makes them extra tender. —Lee Evans, Queen Creek, Arizona
Advertise with us
ADVERTISEMENT

Herb Focaccia Rolls

Herb Focaccia Rolls

Herb Focaccia Rolls

Yeast rolls speckled with fresh thyme and rosemary are a breeze to make without kneading and long wait times. Break out the good butter for these adorable rolls. —Linda Schend, Kenosha, Wisconsin

Honey-Roasted Chicken & Root Vegetables

Honey-Roasted Chicken & Root Vegetables

Honey-Roasted Chicken & Root Vegetables

When my whole family comes over for dinner, I make a big platter of roast chicken with sweet potatoes, carrots and fennel. My dad leads the fan club. —Kelly Ferguson, Conshohocken, Pennsylvania

Oven-Roasted Salmon

Oven-Roasted Salmon

Oven-Roasted Salmon

When I’m starving after work, I want a fast meal with no-fail technique. Roasted salmon is uber-tender and has a delicate sweetness. It’s also an easy wowza for company. —Jeanne Ambrose, Milwaukee, Wisconsin

No-Fry Black Bean Chimichangas

No-Fry Black Bean Chimichangas

No-Fry Black Bean Chimichangas

Chimichangas usually are deep-fried burritos. My version gets lovin’ from the oven. Black beans and corn make it meatless and a cool way to use up leftover rice. —Kimberly Hammond, Kingwood, Texas

Grandma's Old-Fashioned Strawberry Shortcake

Grandma's Old-Fashioned Strawberry Shortcake

Grandma's Old-Fashioned Strawberry Shortcake

This is my grandma's shortcake recipe, although she always served it with vanilla ice cream—usually homemade! —Angela Lively, Conroe, Texas

Patriotic Potatoes with Mustard Sauce

Patriotic Potatoes with Mustard Sauce

Patriotic Potatoes with Mustard Sauce

Show your true spirit with a bowl of red, white and blue potatoes dressed with bacon and sour cream. They’re tops in my hit parade of patriotic dishes. —Julie Murphy, Peachtree City, Georgia

Brown Sugar Pound Cake

Brown Sugar Pound Cake

Brown Sugar Pound Cake

This tender pound cake is the first one I mastered. You'll want to eat the browned butter icing by the spoonful. It tastes like pralines. —Shawn Barto, Winter Garden, Florida

Hot Chocolate Pumpkin Cake

Hot Chocolate Pumpkin Cake

Hot Chocolate Pumpkin Cake

Hot chocolate is my go-to winter indulgence. To go with it, I like this moist pumpkin cake dusted with cocoa for an extra chocolate boost. —Colleen Delawder, Herndon, Virginia
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT