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Subscriber-Exclusive Baking Recipes

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Salted Toffee Cashew Cookies

Salted Toffee Cashew Cookies

Salted Toffee Cashew Cookies

When I get toffee bits, butterscotch chips and cashews together in one cookie, the sweet and salty combo is nearly impossible to resist. —Crystal Schlueter, Northglenn, CO

Apple Roasted Pork with Cherry Balsamic Glaze

Apple Roasted Pork with Cherry Balsamic Glaze

Apple Roasted Pork with Cherry Balsamic Glaze

I added roasted apples, cherries and onions to turn ordinary pork into a "break-away" dish and I haven't turned back since. There is a short time frame between caramelized onions and burnt ones, so pay close attention once they start cooking. —Josh Downey, McHenry, Illinois

Blueberry Zucchini Squares

Blueberry Zucchini Squares

Blueberry Zucchini Squares

I saw a bar recipe using apple and lemon peel on a muffin mix box. I tried it from scratch with shredded zucchini and fresh blueberries instead. It’s a nifty combo. —Shelly Bevington, Hermiston, Oregon
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Cheese & Pesto Biscuits

Cheese & Pesto Biscuits

Cheese & Pesto Biscuits

Biscuits always liven up a meal, especially when they’re golden brown and filled with pesto, garlic and cheese for extra zip. —Liz Bellville, Jacksonville, North Carolina

Chocolate Chip-Cranberry Scones

Chocolate Chip-Cranberry Scones

Chocolate Chip-Cranberry Scones

My daughter started making these as a "healthy" alternative to cookies since we seem to like cookies of any kind. I've never been able to eat just one, so this recipe seemed perfect for us. —Nichole Jones, Idaho Falls, Idaho

Citrus-Molasses Glazed Ham

Citrus-Molasses Glazed Ham

Citrus-Molasses Glazed Ham

We are always searching new ways to utilize Florida citrus, which is plentiful during the holidays in our own back yard. I know you will enjoy this. —Charlene Chambers, Ormond Beach, Florida

Ginger & Maple Macadamia Nut Cookies

Ginger & Maple Macadamia Nut Cookies

Ginger & Maple Macadamia Nut Cookies

This spiced cookie has a real kick of ginger that reminds me of the traditional German lebkuchen. Add colored sprinkles for extra sparkle. —Thomas Faglon, Somerset, New Jersey

Gingery Pumpkin Pie

Gingery Pumpkin Pie

Gingery Pumpkin Pie

My birthday is in late November so my mom often morphed the Thanksgiving pumpkin pie into my birthday "cake" and had all the family sing for me. This is an update on her recipe, adding lots more of our mutual favorite ingredient, ginger. The pie's best after it's nice and chilled. Birthday candles optional. —Emily Tyra, Milwaukee, Wisconsin

Nanny's Fruitcake Cookies

Nanny's Fruitcake Cookies

Nanny's Fruitcake Cookies

My grandmother always made a holiday fruitcake. I took her recipe and made it a cookie that’s perfect any time with a cup of tea. —Amanda Digges, South Windsor, Connecticut

Peppermint Brownie Cups

Peppermint Brownie Cups

Peppermint Brownie Cups

These cookies look fancy, but the recipe is fairly easy. We love the brownie-style texture, loads of peppermint flavor and a hint of coffee. —Linda Bibbo, Chagrin Falls, Ohio

Rustic Cranberry Tarts

Rustic Cranberry Tarts

Rustic Cranberry Tarts

For gatherings with family and friends, we love a dessert with a splash of red. These beautiful tarts are filled with cranberry and citrus-packed flavor and are easy to make and serve. —Holly Bauer, West Bend, Wisconsin
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