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Subscriber-Exclusive Baking Recipes

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Rhubread

Rhubread

Rhubread

We moved into a house with a yard of fresh rhubarb. To use some of those ruby stalks, we made rhubarb bread with cinnamon and pecans. —Erika Elliott, Panola, Illinois

Cuban Sliders

Cuban Sliders

Cuban Sliders

Baked till those wonderful little rolls are lightly toasted and the cheese melts. These are so easy to make, and they definitely don’t stick around for very long. The leftovers keep really well in the fridge, and they make a lovely cold snack. —Serene Herrera, houseofyumm.com

Chocolate-Raspberry Whoopie Pies

Chocolate-Raspberry Whoopie Pies

Chocolate-Raspberry Whoopie Pies

I’ve saved this jam-filled whoopie recipe for years after cutting it out of a newspaper. It’s one of my grandson's personal favorites. —Nancy Foust, Stoneboro, Pennsylvania
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Nana's Italian Roulade

Nana's Italian Roulade

Nana's Italian Roulade

My great aunt from Sicily taught my mother how to stuff and bake a steak in a jellyroll style. It’s unique and really special in our family. —Roseanne McDonald, Days Creek, Oregon

Bacon Tortellini Bake

Bacon Tortellini Bake

Bacon Tortellini Bake

I stirred up an easy pasta and figured if we all like it, others might, too. Broccoli and bacon add color and crunch to this creamy casserole. —Amy Lents, Grand Forks, North Dakota

Spinach & Artichoke Pizza

Spinach & Artichoke Pizza

Spinach & Artichoke Pizza

My from-scratch pizza has a whole wheat crust flavored with beer. Top it with spinach, artichoke hearts and tomatoes, then add chicken or ham and fresh basil. —Raymonde Bourgeois, Swastika, Ontario

Chicken Verde Quesadillas

Chicken Verde Quesadillas

Chicken Verde Quesadillas

I used the corn, peppers and zucchini in my fridge to create these quick and easy quesadillas. Dollop with sour cream and you're good to go. —Julie Merriman, Seattle, Washington

Pirate Pasta Shells

Pirate Pasta Shells

Pirate Pasta Shells

Grandfather loved pirate stories and good pasta. When we make his stuffed shells, it reminds us of his favorite tropical places and adventures. —Kathy Noll, Laureldale, Pennsylvania

Blackberry-Orange Cake

Blackberry-Orange Cake

Blackberry-Orange Cake

My grandmother made luscious fruit pies and cobblers using blackberries from her garden. I decided to follow her lead and create a blackberry cake that's always lovely with a summer meal. —Lisa M. Varner, El Paso, Texas

Oven Chicken Cordon Bleu

Oven Chicken Cordon Bleu

Oven Chicken Cordon Bleu

My son loves Chicken Cordon Bleu, but I’m not a fan of store versions. My recipe has all the yummy flavors in a 30-minute meal. Leftovers freeze well. —Ronda Eagle, Goose Creek, South Carolina

Sue's Chocolate Zucchini Cake

Sue's Chocolate Zucchini Cake

Sue's Chocolate Zucchini Cake

Our family absolutely loved zucchini, especially when we grow it ourselves. We’ve found many ways to use it, including this spiced cake that’s super moist and chocolaty good. —Sue Falk, Warren, Michigan
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