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Subscriber-Exclusive Baking Recipes

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Maple-Roasted Chicken & Acorn Squash

Maple-Roasted Chicken & Acorn Squash

Maple-Roasted Chicken & Acorn Squash

When I became a new mother, my mom helped me find comforting recipes to have on hand. This terrific roast chicken is a happy discovery. —Sara Eilers, Surprise, AZ

Coconut Cake with White Chocolate Frosting

Coconut Cake with White Chocolate Frosting

Coconut Cake with White Chocolate Frosting

My husband adores coconut but not so much cake. When I take this beauty to family potlucks, he gets his coconut, too. —Sharon Rehm, New Blaine, Arkansas

Hash Brown Quiche Cups

Hash Brown Quiche Cups

Hash Brown Quiche Cups

Quiche cups are my showstopper potluck dish. Hash browns and Asiago cheese make up the crusts. Eggs, spinach and bacon do the rest. —Nicole Stone, Gilbertville, Iowa
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Parmesan Fish Sticks

Parmesan Fish Sticks

Parmesan Fish Sticks

I wanted a healthier approach to fish sticks and developed a baked tilapia with a slightly peppery bite. My husband and sons love the crispy coating. —Candy Summerhill, Alexander, AR

Okra Roasted with Smoked Paprika

Okra Roasted with Smoked Paprika

Okra Roasted with Smoked Paprika

When you want to cook okra without frying it, roast it with lemon juice for a lighter version. The smoked paprika gives it even more roasty oomph. —Lee Evans, Queen Creek, Arizona

Caramel Nut Breakfast Cake

Caramel Nut Breakfast Cake

Caramel Nut Breakfast Cake

I first tasted this incredible coffee cake when a kind neighbor brought it by. It was so good, my brother-in-law tried hiding it from us so he wouldn’t have to share. —Arlene Isaac, Crooked Creek, Alberta

Ham & Swiss Stromboli

Ham & Swiss Stromboli

Ham & Swiss Stromboli

This is great food to take to someone for dinner. It's also easy to change up the recipe with your favorite meats or cheeses. —Tricia Bibb, Hartselle, AL

Parmesan Chicken Bites

Parmesan Chicken Bites

Parmesan Chicken Bites

For tailgates and after-game parties, we dip these crisp, tender chicken bites in marinara, ranch dressing or barbecue sauce. They're all winning combinations. —Lynne Nevrivy, Malta, Montana

Great-Grandma's Italian Meatballs

Great-Grandma's Italian Meatballs

Great-Grandma's Italian Meatballs

My great-grandmother started the Italian meatball tradition in our family. We use ground beef and turkey, and the flavor’s so good, you won’t miss the extra calories. —Audrey Colantino, Winchester, Massachusetts

Tarragon-Dijon Pork Chops

Tarragon-Dijon Pork Chops

Tarragon-Dijon Pork Chops

For my smoky chops, I add tarragon for a hint of herbs. If you like a lot of sauce, double or triple the ingredients. —Julie Danler, Bel Aire, Kansas

BBQ Chicken Bites

BBQ Chicken Bites

BBQ Chicken Bites

Chicken bites wrapped in bacon get a kick from Montreal seasoning and sweetness from barbecue sauce. We love the mix of textures. —Kathryn Dampier, Quail Valley, CA
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