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Subscriber-Exclusive Baking Recipes

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Bacon & Cheddar Chicken

Bacon & Cheddar Chicken

Bacon & Cheddar Chicken

Cheese and bacon don’t usually come “light.” But this tasty recipe keeps the fat and calories low and flavor high. This family friendly recipe can easily be doubled to serve a larger group. —Trisha Kruse, Eagle Idaho

Four-Cheese Sausage Rigatoni

Four-Cheese Sausage Rigatoni

Four-Cheese Sausage Rigatoni

To make this twist on traditional baked pasta, we start with creamy goat cheese and build from there with mozzarella, ricotta and Parmesan cheese. —Teresa Ralston, New Albany, Ohio

Soft Buttermilk Dinner Rolls

Soft Buttermilk Dinner Rolls

Soft Buttermilk Dinner Rolls

Warm, buttery dinner rolls are absolutely irresistible. I save time and use a stand mixer to make my dough. —Jennifer Patterson, Shoshone, Idaho
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Roasted Tomato Quiche

Roasted Tomato Quiche

Roasted Tomato Quiche

This cheesy quiche comes together quickly enough that I don't have to wake up really early to get it on the table, and that’s a bonus. —Elisabeth Larsen, Pleasant Grove, Utah

Upside-Down Pear Pancake

Upside-Down Pear Pancake

Upside-Down Pear Pancake

There’s a pear tree in my yard that inspires me to bake with its fragrant fruit. My upside-down pancake works best with a firm pear, not fully ripe. —Helen Nelander, Boulder Creek, California

Chicken Curry Lasagna

Chicken Curry Lasagna

Chicken Curry Lasagna

My family loves Indian food, and I thought the creamy tomato-based sauce in our favorite curry would be tasty as part of a lasagna. This is a yummy and exciting comfort food for our family! —Elisabeth Larsen, Pleasant Grove, Utah

Gingerbread Oatmeal Cookies

Gingerbread Oatmeal Cookies

Gingerbread Oatmeal Cookies

Cookie butter and ground ginger add a new layer of flavor. The recipe makes about 2 dozen cookies; they go fast so you may want to make a double batch. —Carole Resnick, Cleveland, Ohio

Lemon-Pepper Tilapia

Lemon-Pepper Tilapia

Lemon-Pepper Tilapia

I usually have the ingredients on hand for this lemony dish that’s ready in a jiff. I use tilapia, but this method peps up any white fish. —Jill Thomas, Washington, Indiana

Buttermilk Biscuit Ham Potpie

Buttermilk Biscuit Ham Potpie

Buttermilk Biscuit Ham Potpie

As part of my job, I got to help concept a bunch of food trucks, and Biscuit Box was our first. We spent months coming up with recipes. This is an Easter play on our chicken and tarragon potpie. —Michelle Clair, Seattle, Washington

Grandma's Old-Fashioned Strawberry Shortcake

Grandma's Old-Fashioned Strawberry Shortcake

Grandma's Old-Fashioned Strawberry Shortcake

This is my grandma's shortcake recipe, although she always served it with vanilla ice cream—usually homemade! —Angela Lively, Conroe, Texas

One-Bowl Chocolate Chip Bread

One-Bowl Chocolate Chip Bread

One-Bowl Chocolate Chip Bread

My family hops out of bed on Valentine’s Day because they know I’m baking this quick bread for breakfast. They’re major chocoholics and it always hits the spot. —Angela Lively, Conroe, Texas
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