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Recipe Spotlight

Ultimate Pot Roast

When juicy pot roast simmers in garlic, onions and veggies, everyone comes running to ask, “When can we eat?” The answer? Wait for it. —Nick Iverson, Taste of Home Lead Test Cook
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Chocolate Chip-Cranberry Scones

Chocolate Chip-Cranberry Scones

Chocolate Chip-Cranberry Scones

My daughter started making these as a "healthy" alternative to cookies since we seem to like cookies of any kind. I've never been able to eat just one, so this recipe seemed perfect for us. —Nichole Jones, Idaho Falls, Idaho

Rustic Cranberry Tarts

Rustic Cranberry Tarts

Rustic Cranberry Tarts

For gatherings with family and friends, we love a dessert with a splash of red. These beautiful tarts are filled with cranberry and citrus-packed flavor and are easy to make and serve. —Holly Bauer, West Bend, Wisconsin

Rainbow Layer Cake

Rainbow Layer Cake

Rainbow Layer Cake

Fruity gelatin helps create the rainbow effect for this pretty cake. Lemon frosting is a nice and springy finishing touch. —Dawn Shackelford, Fort Worth, Texas
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Apple Roasted Pork with Cherry Balsamic Glaze

Apple Roasted Pork with Cherry Balsamic Glaze

Apple Roasted Pork with Cherry Balsamic Glaze

I added roasted apples, cherries and onions to turn ordinary pork into a "break-away" dish and I haven't turned back since. There is a short time frame between caramelized onions and burnt ones, so pay close attention once they start cooking. —Josh Downey, McHenry, Illinois

Salted Cashew & Caramel Chews

Salted Cashew & Caramel Chews

Salted Cashew & Caramel Chews

Nothing says "welcome home" like warm, gooey, chewy cookies right out of the oven with a cold glass of milk—mmm, heaven. You don't need a plate. Just grab and go. —Paula Marchesi, Lenhartsville, Pennsylvania

Pecan Cutout Cookies

Pecan Cutout Cookies

Pecan Cutout Cookies

My husband's grandmother made these buttery cookies using a star cutter. I've never tasted a cookie quite like it, so nutty and flavorful. —Louise Reisler, Bonduel, Wisconsin

Ginger & Maple Macadamia Nut Cookies

Ginger & Maple Macadamia Nut Cookies

Ginger & Maple Macadamia Nut Cookies

This spiced cookie has a real kick of ginger that reminds me of the traditional German lebkuchen. Add colored sprinkles for extra sparkle. —Thomas Faglon, Somerset, New Jersey

Fish & Chips with Dipping Sauce

Fish & Chips with Dipping Sauce

Fish & Chips with Dipping Sauce

My husband and I really like fish and chips, but not all the grease that typically comes along with it. I decided to give the classic dinner a makeover. Turns out the pickle dip is healthier than tartar sauce, and we like it a lot better—who knew? —Michelle Lucas, Cold Spring, Kentucky

English Marmalade Pecan Bread

English Marmalade Pecan Bread

English Marmalade Pecan Bread

My dad was Canadian, but had a very British upbringing. And, boy, did he love his marmalade! I know it's an acquired taste for some, but when I baked the jam into this nutty bread, everyone loved it—even my kids. —Nancy Heishman, Las Vegas, Nevada

Chorizo & Egg Breakfast Ring

Chorizo & Egg Breakfast Ring

Chorizo & Egg Breakfast Ring

People go crazy when I bring this loaded crescent ring to brunch;mdash;I can bake it at home and take it anywhere. Of course, everyone's happy when we have it for dinner, too! —Frances Blackwelder, Grand Junction, Colorado
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