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Subscriber-Exclusive Baking Recipes

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Recipe Spotlight

Grandfather loved pirate stories and good pasta. When we make his stuffed shells, it reminds us of his favorite tropical places and adventures. —Kathy Noll, Laureldale, Pennsylvania
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Lemon Curd-Filled Angel Food Cake

Lemon Curd-Filled Angel Food Cake

Lemon Curd-Filled Angel Food Cake

For a sunny angel food cake, we make a filling of mascarpone, cream cheese and lemon curd, and then drizzle the cake with a lemony sweet glaze. —Leah Rekau, Milwaukee, Wisconsin

Barbecued Strawberry Chicken

Barbecued Strawberry Chicken

Barbecued Strawberry Chicken

When it’s time to impress family and friends, we serve barbecue chicken garnished with strawberries. It’s easier than anyone would ever guess. —Bonnie Hawkins, Elkhorn, Wisconsin

Roasted Brussels Sprouts with Cranberries & Almonds

Roasted Brussels Sprouts with Cranberries & Almonds

Roasted Brussels Sprouts with Cranberries & Almonds

If Brussels sprouts taste bitter to you, roast them for a gentle sweetness that goes with cranberries and almonds. This side dish won us over. —Claudia Lamascolo, Melbourne, FL
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Garlic-Herb Pattypan Squash

Garlic-Herb Pattypan Squash

Garlic-Herb Pattypan Squash

The first time I grew a garden, I harvested summer squash and cooked it with garlic and herbs. Using pattypan squash is a creative twist. —Kaycee Mason, Siloam Springs, AR

Peanut Bars

Peanut Bars

Peanut Bars

With peanut butter in both the bars and frosting, plus nuts sprinkled on top, this recipe has triple the peanutty goodness. —Ren Reed, Tavares, Florida

Coconut Italian Cream Cake

Coconut Italian Cream Cake

Coconut Italian Cream Cake

I’d never tasted an Italian Cream Cake before moving to Colorado. Now I bake for people in the area, and this beauty is one of the most requested. —Ann Bush, Colorado City, Colorado

Crispy Smashed Herbed Potatoes

Crispy Smashed Herbed Potatoes

Crispy Smashed Herbed Potatoes

While scanning a local newspaper, I found a recipe with an intriguing title. As advertised, these potatoes are crispy, herbed and smashed. —Althea Dye, Howard, Ohio

Loaded Twice-Baked Potato Casserole

Loaded Twice-Baked Potato Casserole

Loaded Twice-Baked Potato Casserole

My husband is a meat and potatoes guy, so I try new combinations for variety. In this dish, twice-baked potatoes and potato skins make a scrumptious casserole. —Cyndy Gerken, Naples, FL

Shortcake with Fresh Rhubarb Sauce

Shortcake with Fresh Rhubarb Sauce

Shortcake with Fresh Rhubarb Sauce

Every spring when her rhubarb was ready, my mother-in-law chopped it up for this moist cake. If your rhubarb is too tart for the sauce, just add in some strawberries. —Rena McCalment, Sharpsville, Indiana

Maple Whoopie Pies

Maple Whoopie Pies

Maple Whoopie Pies

In New York, we have a huge maple syrup industry. I took a basic whoopie pie and gave it a twist using our beloved maple flavor. —Holly Balzer-Harz, Malone, New York

Chicken & Cheese Tortilla Pie

Chicken & Cheese Tortilla Pie

Chicken & Cheese Tortilla Pie

Trust me when I say this hearty dish can be assembled in minutes, then devoured even quicker with no leftovers. —Karen Kuebler, Dallas, Texas
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