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Recipe Spotlight

Holiday Fruit Pie

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Courtney Stultz
My mom is an excellent pie maker, so I learned from the best. If my pie with cranberries and pineapple seems tart, sprinkle sugar on the lattice. —Courtney Stultz, Columbus, KS
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More Subscriber-Exclusive Baking Recipes

Spinach-Basil Lasagna

Spinach-Basil Lasagna

Spinach-Basil Lasagna

In the kitchen, my husband and I like to use classic ingredients in new ways. I came up with this lasagna one day and haven't made another type since. We love it! —Charlotte Gehle, Brownstown, MI

Honey-Squash Dinner Rolls

Honey-Squash Dinner Rolls

Honey-Squash Dinner Rolls

These puffy dinner rolls take on rich color when you add squash to the dough. Any squash variety works. I've even used cooked carrots. —Marcia Whitney, Gainesville, FL

Buttermilk Blueberry Scookies

Buttermilk Blueberry Scookies

Buttermilk Blueberry Scookies

The “scookie” idea came when I made cookie shapes out of scone dough. Light and crispy right from the oven, they're just sweet enough. —Ally Phillips, Murrells Inlet, South Carolina
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Buffalo-Chicken Pockets

Buffalo-Chicken Pockets

Buffalo-Chicken Pockets

Here’s my idea of pub food made easy: biscuits flavored with Buffalo wing sauce and blue cheese. They're my Friday night favorite. —Maria Regakis, Saugus, MA

Apricot & Macadamia Eggnog Bread

Apricot & Macadamia Eggnog Bread

Apricot & Macadamia Eggnog Bread

Holidays and nut breads are made for each other. My spiced quick bread has three of the ingredients I can’t resist – eggnog, apricots and macadamia nuts. —Nancy Heishman, Las Vegas, NV

Asparagus-Mushroom Frittata

Asparagus-Mushroom Frittata

Asparagus-Mushroom Frittata

My Sicilian Aunt Paulina inspired this fluffy frittata. I remember visiting her garden, picking fresh veggies and watching her cook. Her wild asparagus frittata was my favorite. —Cindy Esposito, Bloomfield, New Jersey

Marcie's Banana Chocolate Chip Muffins

Marcie's Banana Chocolate Chip Muffins

Marcie's Banana Chocolate Chip Muffins

I’ve got a super moist muffin that’s a big hit at our house—tender inside and lightly crisp outside. I use mini muffin tins to make them fun size. —Marcie Trebe, Santa Rosa, California

Citrus & Herb Roasted Turkey Breast

Citrus & Herb Roasted Turkey Breast

Citrus & Herb Roasted Turkey Breast

This recipe will make you love turkey again. Brining with lemon, rosemary and orange juice makes it so moist and flavorful. It's the star attraction at our table. —Fay Moreland, Wichita Falls, TX

Oven-Fried Fish & Chips

Oven-Fried Fish & Chips

Oven-Fried Fish & Chips

My baked fish is a shoo-in when you want fish and chips without the frying mess. Dare I say, they're a little upgrade from the English pub classic. Get more of my recipe at cinnamonspiceandeverythingnice.com. —Reeni Pisano, Wappingers Falls, New York

Coconut Eggnog Pie

Coconut Eggnog Pie

Coconut Eggnog Pie

This easy recipe became a family favorite by happy accident. I was trying to use up extra eggnog and coconut from other holiday baking—and they are so good together. —Fay Moreland, Wichita Falls, TX

Roasted Carrots & Fennel

Roasted Carrots & Fennel

Roasted Carrots & Fennel

Turns out that carrots with fennel, red onion and lemon is an addictive flavor combination. I usually add more carrots—as many as the pan will hold. —Lily Julow, Lawrenceville, Georgia
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