Scone Recipes

Looking for scone recipes? Find delicious scone recipes including pumpkin scone recipes, fruit scone recipes, and more scone recipes.

Sort:
< prev | ... | 6 | 7 | 8 | 9 | 10 | ... | next >

Apricot Chip Triangles

Apricot Chip Triangles

Apricot Chip Triangles

After a trip to England, I was determined to learn how to make scones. This recipe is a combination of several from my search. I often get together with my fellow travelers to enjoy a traditional English tea, and these scones are the highlight of that event.

Traditional Scones

Traditional Scones

Traditional Scones

Making scones is very simple I learned when my wife and I hosted an English tea. These are light and very tasty. —Chuck Hinz, Parma, Ohio

Orange Ginger Scones

Orange Ginger Scones

Orange Ginger Scones

A sprinkling of sugar tops off these tender treats with a touch of sweetness. I like to serve them hot with butter and jam.—Edna Hoffman, Hebron, Indiana

Cornmeal Cheddar Biscuits

Cornmeal Cheddar Biscuits

Cornmeal Cheddar Biscuits

Unlike traditional biscuits, this cheesy version lets you drop them from a spoon...so there's no mess and no fuss...and no precious time wasted! Serve them fresh-from-the-oven with chili or your favorite soup or stew.

Poppy Seed Biscuit Ring

Poppy Seed Biscuit Ring

Poppy Seed Biscuit Ring

It takes just a few simple ingredients to dress up refrigerated biscuits and form this pretty ring. Elnora Willhite from Ontario, California recalls, "My daughter Robin first brought these rolls to a family celebration. Now they're a must at special occasions and family get-togethers."

Buttery Sweet Potato Biscuits

Buttery Sweet Potato Biscuits

Buttery Sweet Potato Biscuits

These biscuits taste buttery and are simple to make. Cut them into jack-o'-lantern shapes for autumn but different shapes for other seasons. They are especially delicious when eaten warm! —Taste of Home Test Kitchen

Quick Cheese Biscuits

Quick Cheese Biscuits

Quick Cheese Biscuits

Cheddar cheese adds a burst of sunny flavor to the flaky biscuits Donna Engel bakes in her Portsmouth, Rhode Island kitchen.

Ham Roll-ups

Ham Roll-ups

Ham Roll-ups

My kids came up with the name for this recipe 30 years ago. It's my favorite way to use ham. The roll-ups are made like cinnamon buns, only they use baking powder biscuit dough.

Plantation Ham Pie

Plantation Ham Pie

Plantation Ham Pie

Pretty parsley pinwheel top this hearty casserole filled with a saucy mixture of broccoli, ham and onion. "It also can be made with asparagus instead of broccoli," suggests Sharon White of Morden, Manitoba. "With a green salad, it's a satisfying supper."

Apricot Cream Biscuits

Apricot Cream Biscuits

Apricot Cream Biscuits

Melt-in-your-mouth good when warm, these shortcut biscuits with a hint of orange prove that the right mix really can offer homemade taste. —Betty Saint Turner, Attalla, Alabama

Maple Leaf Biscuits

Maple Leaf Biscuits

Maple Leaf Biscuits

These corn bread biscuits not only have a pretty maple leaf shape, but a mild maple flavor and glossy sheen from a syrup and butter mixture brushed on top.
< prev | ... | 6 | 7 | 8 | 9 | 10 | ... | next >
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT