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Scone Recipes

Looking for scone recipes? Find delicious scone recipes including pumpkin scone recipes, fruit scone recipes, and more scone recipes.

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Oatmeal Scones

Oatmeal Scones

Oatmeal Scones

Pecans and oatmeal take center stage in these tender treats from Margaret Wilson. "They are delicious with jam or marmalade," says the Hemet, California reader. "I also like them with sharp cheddar cheese or a dab of relish at supper."

Peach Scones

Peach Scones

Peach Scones

In Fort Wayne, Indiana, Molly Mochamer invites variety to breakfast by baking a batch of light fluffy scones. "Bits of dried peaches make them summery and slightly sweet," she says.

Gingerbread Scones with Lemon Butter

Gingerbread Scones with Lemon Butter

Gingerbread Scones with Lemon Butter

Busy morning? Fill your kitchen with the warm aroma of these tender gingerbread scones. Then slather on some lip-smacking lemon butter and relax with a steaming cup of coffee. Yum! —Sharon Delaney-Chronis, South Milwaukee, Wisconsin
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Mango Colada Scones

Mango Colada Scones

Mango Colada Scones

The mango adds a great tropical flavor to scones. I love to serve these for tea or for breakfast.—Cheryl Perry, Hertford, North Carolina

Peppered Bacon and Cheese Scones

Peppered Bacon and Cheese Scones

Peppered Bacon and Cheese Scones

Mmm! That's what you'll hear as you serve a platter of these buttery, savory scones. The bacon and cheese flavor combination is a welcomed change of pace to the usual sweet varieties often served at brunch. —Janice Elder, Charlotte, North Carolina

Savory Cocktail Scones

Savory Cocktail Scones

Savory Cocktail Scones

“Scones are comfort food to me, and I wanted to make a savory version with roasted garlic butter. The addition of bacon seemed natural. Their cocktail size makes them fun; they also work for a brunch buffet."—Donna Marie Ryan, Topsfield, Massachusetts

Spiced Walnut Scones

Spiced Walnut Scones

Spiced Walnut Scones

Yuletide visitors might stop by just for a taste of these moist and tender scones! Chock-full of walnuts and drizzled with orange-peel glaze, they are wonderful with a cup of coffee.

British Scones

British Scones

British Scones

I love going to British teas—we have a popular tearoom here in Albuquerque. These scones have an outstanding flavor and tender flaky texture.—Carole Jasier, Lecanto, Florida

Currant Drop Scones

Currant Drop Scones

Currant Drop Scones

"One lazy Sunday afternoon when I had a craving for a good biscuit or scone, I came across this recipe in an old cookbook," notes Lois Smyth of Pincher Creek, Alberta. "The scones have become a favorite in our home because they're so quick and easy to prepare. Serve them warm," she adds.

Lemon Cream Scones

Lemon Cream Scones

Lemon Cream Scones

As a quick way to warm everyone up, I make these lemony scones to go with a pot of hot tea. Sometimes I like to add dried cherries to the batter, to jazz it up a little.—Angela Matz, West Allis, Wisconsin

Raisin Mini-Scones

Raisin Mini-Scones

Raisin Mini-Scones

Through the years, I've tried many sugarless dessert recipes. But these scones are by far the best. With lots of raisins and oatmeal, they make very satisfying treats.
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