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Scone Recipes

Looking for scone recipes? Find delicious scone recipes including pumpkin scone recipes, fruit scone recipes, and more scone recipes.

Recipe Spotlight

These delightful scones are perfect on a cold winter day with a steaming hot cup of coffee. They also make a wonderful hostess gift arranged in a basket. —Judy Wilson, Sun City West, Arizona
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Caraway Scones

Caraway Scones

Caraway Scones

Brooke Staley of Mary Esther, Florida likes to serve these scrumptious scones alongside corned beef hash. They make a great addition to a soup and salad luncheon, too.

Triple Citrus Scones

Triple Citrus Scones

Triple Citrus Scones

I love the bright and buttery flavor of these tender scones. Serve them with a yummy jam, or try them as a base for strawberry shortcake. —Angela LeMoine, Howell, New Jersey

Makeover Cranberry Pecan Scones

Makeover Cranberry Pecan Scones

Makeover Cranberry Pecan Scones

The changes in this made over recipe cut the calories by a quarter and the fat, saturated fat and cholesterol by half. But the make over scones still have a tender texture, an appealing orange flavor and tart bursts of cranberry goodness.—Taste of Home Test Kitchen
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Ricotta Scones with Rhubarb-Orange Compote

Ricotta Scones with Rhubarb-Orange Compote

Ricotta Scones with Rhubarb-Orange Compote

Eaten warm with a dollop of fruit compote, these scones are a little piece of heaven. If serving to guests, be prepared to share the recipe.—Marilyn Rodriguez, Fairbanks, Alaska

Traditional Scones

Traditional Scones

Traditional Scones

Making scones is very simple I learned when my wife and I hosted an English tea. These are light and very tasty. —Chuck Hinz, Parma, Ohio

Mango Colada Scones

Mango Colada Scones

Mango Colada Scones

The mango adds a great tropical flavor to scones. I love to serve these for tea or for breakfast.—Cheryl Perry, Hertford, North Carolina

Basil Marmalade Scones

Basil Marmalade Scones

Basil Marmalade Scones

Orange marmalade and fragrant basil give these delightful scones a slightly sweet, garden-fresh flavor. They’re tender and moist and perfect with morning or afternoon tea. —Hannah Wallace, Wenatchee, Washington

Chocolate Peppermint Scones

Chocolate Peppermint Scones

Chocolate Peppermint Scones

Try my decadent scones as a breakfast or brunch treat or a snack served with coffee and mint tea. They're so festive for the holidays, decked out in red and white peppermint candy. —Shelly Platten, Amherst, Wisconsin

Peppered Bacon and Cheese Scones

Peppered Bacon and Cheese Scones

Peppered Bacon and Cheese Scones

Mmm! That's what you'll hear as you serve a platter of these buttery, savory scones. The bacon and cheese flavor combination is a welcomed change of pace to the usual sweet varieties often served at brunch. —Janice Elder, Charlotte, North Carolina

Bacon Blueberry Scones

Bacon Blueberry Scones

Bacon Blueberry Scones

“Blueberry scones offer a nice alternative to muffins in the morning,” writes Patricia Harmon from Baden, Pennsylvania. “And the bacon adds a savory twist to this recipe, making the scones a nice addition to a brunch…or any time at all with a cup of coffee.” TIP: Sprinkle the tops of scones with sugar for a sweeter taste and a little sparkle!

Rhubarb Scones

Rhubarb Scones

Rhubarb Scones

My grandfather grows rhubarb and gives us a generous supply. The tartness is similar to a cranberry—perfect for tossing into a scone. —Danielle Ulam, Hookstown, Pennsylvania
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