Share:

Pie Baking

Looking for pie baking recipes? Find pie baking recipes including baked apple pie recipes, baked strawberry pie recipes, and more pie baking recipes.

Brownie Meringue Pie

Brownie Meringue Pie

Brownie Meringue Pie

In Union Grove, Wisconsin, Julie Moyer stirs chocolate cookie crumbs and chopped nuts into a meringue mixture to create this rich dessert. It's sweetly priced at a mere 22¢ a wedge.

Favorite Peach Pie

Favorite Peach Pie

Favorite Peach Pie

Brighten up a dark winter day with this sunshiny peach pie! The mouthwatering dessert from Margaret Hanson-Maddox of Montpelier, Indiana is yummy with a dollop of whipped cream. "This was one of my father's favorites."—Margaret Riley, Tallahassee, Florida

Creamy Buttermilk Lemon Pie

Creamy Buttermilk Lemon Pie

Creamy Buttermilk Lemon Pie

Helen Ordemann from Washington, Illinois is proud to serve this creamy lemon pie with a light meringue topping. You'll find it's hard to resist a slice...and it cuts beautifully, too.
Advertise with us
ADVERTISEMENT

Rustic Fruit Tart

Rustic Fruit Tart

Rustic Fruit Tart

My husband and I love pie, but we can't eat a whole 9-inch pie by ourselves. So I make these easy tarts using rhubarb and raspberries picked at home. Sometimes I substitute apples, peaches or our garden blueberries for the rhubarb.—Naomi Olson Hamilton, Michigan

Citrus Cream Tartlets

Citrus Cream Tartlets

Citrus Cream Tartlets

This rich and creamy dessert is especially nice for company. It's attractive and easy to serve, and much of it can be made ahead of time. The citrus flavor is refreshing after a full-course meal.

Chocolate Mocha Meringue Pie

Chocolate Mocha Meringue Pie

Chocolate Mocha Meringue Pie

Don't look for the meringue on top of this deep-dish chocolate pie- it's on the bottom! "I used meringue to make the crust," jots Florence Oblander from Hillsboro, Kansas. "This has been a favorite dessert for many years."

Country Peach Tart

Country Peach Tart

Country Peach Tart

Our Test Kitchen staff came up with this peachy change of pace from a traditional baked fruit pie. Great for company, it's sure to impress guests--especially when it's served warm from the oven. For pretty presentation, serve slices with a dollop of reduced-fat whipped topping or a scoop of low-fat frozen yogurt.

Pineapple Rhubarb Pie

Pineapple Rhubarb Pie

Pineapple Rhubarb Pie

From Dickinson, North Dakota, Lila McNamara relates, "Fresh or frozen rhubarb works equally well in this pie. It's delicious served with ice cream. And it's quick and easy if you use ready-made crusts."

Raspberry Cherry Pie

Raspberry Cherry Pie

Raspberry Cherry Pie

No one can resist a slice (or two!) of this tart "cherry-berry" pie. Growing up, my sister and I requested this pie for our birthdays instead of cake. Now it's a favorite of my own family. -Mari Anne Warren Milton, Wisconsin

Dutch Rhubarb Pie

Dutch Rhubarb Pie

Dutch Rhubarb Pie

"I love mixing rhubarb with different fruits, combining its tart goodness with something sweet," says Pam Cheney, who farms 40 acres of rhubarb in Onalaska, Washington. Her pie starts with a prepared crust, is filled with rhubarb and raspberries, and its topped with streusel.

Pastry for Classic Double-Crust Pie

Pastry for Classic Double-Crust Pie

Pastry for Classic Double-Crust Pie

You need only a handful of ingredients for this classic pie crust from our Test Kitchen. Add your family's favorite filling for a tantalizing treat.—Taste of Home Test Kitchen
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT