Pie Baking

Looking for pie baking recipes? Find pie baking recipes including baked apple pie recipes, baked strawberry pie recipes, and more pie baking recipes.

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Rustic Fruit Tart

Rustic Fruit Tart

Rustic Fruit Tart

Husband Don and I love pie, but we can't eat a who 9-inch pie by ourselves. So I make these easy tarts using rhubarb and fruit from our red raspberry bushes. Sometimes I substitute apples, peaches or our homegrown blueberries for the rhubarb. -Naomi Olson Hamilton, Michigan

Pineapple Rhubarb Pie

Pineapple Rhubarb Pie

Pineapple Rhubarb Pie

From Dickinson, North Dakota, Lila McNamara relates, "Fresh or frozen rhubarb works equally well in this pie. It's delicious served with ice cream. And it's quick and easy if you use ready-made crusts."

Shortbread Lemon Tart

Shortbread Lemon Tart

Shortbread Lemon Tart

For a change from ordinary lemon bars, our home economists added orange peel to both the crust and filling and turned the recipe into a tarts. —Taste of Home Test Kitchen, Greendale, Wisconsin

Cranberry Nut Pie

Cranberry Nut Pie

Cranberry Nut Pie

Our holiday family gatherings wouldn't be the same without this wonderful pie my daughter-in-law first served many years ago.

Five-Fruit Pie

Five-Fruit Pie

Five-Fruit Pie

This recipe gets compliments galore! I've given it to new neighbors or anyone who needed a pick-me-up. They all love it! —Jean Ross, Oil City, Pennsylvania

Cherry-Berry Peach Pie

Cherry-Berry Peach Pie

Cherry-Berry Peach Pie

I had an overabundant supply of cherries one year, so I adapted several recipes to use them up. I knew this one was a keeper when I received phone calls from my Mother and Grandmother complimenting me on this pie.

Lemon Blueberry Tart

Lemon Blueberry Tart

Lemon Blueberry Tart

It's the season to find fresh blueberries and try this amazing combination of flavors. Lemon adds a zesty counterpoint to the tart's fruit topping and lovely, buttery crust. —Erin Chilcoat, Somerset, NJ

White Chocolate-Cranberry-Pecan Tart

White Chocolate-Cranberry-Pecan Tart

White Chocolate-Cranberry-Pecan Tart

The first time I tasted my friend's dessert was at a Christmas party that she was having. I got a copy of the recipe and now it's a yuletide tradition for my family. The white chips, cranberries and orange peel take pecan pie to a scrumptious new level.—Karen Moore, Jacksonville, Florida

Rhubarb Cherry Pie

Rhubarb Cherry Pie

Rhubarb Cherry Pie

When missionary friends dropped by unexpected last summer, this pie is what I served for dessert. I first made it for a church gathering 20 years ago—ever since, everyone's looked for it! As a young girl, I dreamed of being able to make pies like my mother. (Her rolling pin, which I inherited, was 2 ft. long and 8 in. wide!) In fact, this is Mom's rhubarb strawberry pie recipe with cherries instead. I love rhubarb! My husband and I—our three children are 21, 18 and 11—have a 30-acre farm, with hay and cattle, in addition to our city jobs, and I grow eight hills of rhubarb.

Buttermilk Lemon Pie

Buttermilk Lemon Pie

Buttermilk Lemon Pie

Our family tradition is to have a variety of cream pies for Easter dinner dessert. This old-fashioned recipe is always a hit.

Chocolate Chip Banana Cream Pie

Chocolate Chip Banana Cream Pie

Chocolate Chip Banana Cream Pie

This rich treat is a hit every time I serve it. The chilled filling, brimming with bananas, is refreshing, and the cookie crust provides a chocolaty crunch. Even a small slice will satisfy the biggest sweet tooth. —Taylor Carroll, Parkesburg, Pennsylvania
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