This pretty pie has a wonderful blend of tart and sweet flavors. I first sampled this dessert at a church dinner and finally tracked down the contributor for the recipe. —Betty White, Hutchinson, Kansas
From Dickinson, North Dakota, Lila McNamara relates, "Fresh or frozen rhubarb works equally well in this pie. It's delicious served with ice cream. And it's quick and easy if you use ready-made crusts."