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Muffin Recipes

Looking for muffin recipes? Find muffin recipes including blueberry muffins, banana muffins, and more muffin recipes.

Recipe Spotlight

I'm always looking for ways to "healthify" recipes that my husband critiques. He loves the light texture and spicy streusel of these muffins. —Meredith Hedeen, New Kensington, Pennsylvania
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Best Bran Muffins

Best Bran Muffins

Best Bran Muffins

Having these muffins for breakfast provides a good start to a busy day. My husband loves pineapple, which makes these muffins moist...and delicious!

Raspberry Corn Bread Muffins

Raspberry Corn Bread Muffins

Raspberry Corn Bread Muffins

These are my son's favorites. He calls them "surprise muffins" because I pipe raspberry preserves into their centers. He likes them so much that sometimes I bake them in jumbo muffin tins, adding more preserves than I do for the regular size. -Sue Santulli, Sea Girt, New Jersey

Mini Cherry Muffins

Mini Cherry Muffins

Mini Cherry Muffins

These pretty muffins from our Test Kitchen are perfect for Christmas morning. Make them the night before and keep on the counter in an air tight container.
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Red Pepper Jalapeno Muffins

Red Pepper Jalapeno Muffins

Red Pepper Jalapeno Muffins

These moist, spicy muffins boast as much flavor as color. They go great with soups and salads, says Agnes Ward of Stratford, Ontario. Substitute a can of chopped green chilies for the jalapenos for less heat.

Cran-Apple Muffins

Cran-Apple Muffins

Cran-Apple Muffins

I like to pile a fresh batch of these muffins on a plate when friends drop in for coffee. Even my grandkids enjoy the cranberry and apple flavor combination. —Millie Westland, Hayward, Minnesota

Poppy Seed Pecan Muffins

Poppy Seed Pecan Muffins

Poppy Seed Pecan Muffins

Whenever I can carve out even a little free time, I love to bake. And after almost endless experimenting, I have to say that these muffins are my all-around favorites. They’re easy to make, and the orange peel—a lovely addition to the raisins, nuts and poppy seeds—just says spring to me. —Ruth Bolduc, Conway, New Hampshire

Lime Muffins with Coconut Streusel

Lime Muffins with Coconut Streusel

Lime Muffins with Coconut Streusel

Looking for a way to dazzle Easter brunch guests? A dozen of these tempting gems should do the trick. The coconut-macadamia nut struesel is the perfect complement to the muffin's fresh lime flavor. —Teresa Grissom, Zionsville, Indiana

Cherry-Nut Muffin Mix

Cherry-Nut Muffin Mix

Cherry-Nut Muffin Mix

Our home economists liked these fruit-and-nut muffins from Marianne Clarke of Crystal Lake, Illinois so much, they modified the recipe to layer the dry ingredients in a jar. TIP: Print the directions for preparing the muffins and spiced butter on a holiday postcard and attach to the jar with a festive ribbon.

Chive Mini Muffins

Chive Mini Muffins

Chive Mini Muffins

Such a savory muffin is great to serve for a brunch or as the side of a bowl of soup on a cool day. They have a wonderful oniony flavor.—Patty Albright, Tooele, Utah

Blueberry-Bran Muffins

Blueberry-Bran Muffins

Blueberry-Bran Muffins

I created this recipe by trial and error. I've only had one outstanding bran muffin at a restaurant, and wanted to come up with a awesome one to make myself. These are moist, healthy, not too sweet and so tasty! Full of grains and fruits.—Nancy, Rens, Prescott, Arizona

Cran-Orange Bran Muffins

Cran-Orange Bran Muffins

Cran-Orange Bran Muffins

With their pleasant orange-and-cranberry flavor, these moist muffins from Kera Bredin of Vancouver, British Columbia make a great lunch-box stuffer or after-school snack.
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