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Muffin Recipes

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Recipe Spotlight

Sausage Breakfast Muffins

I can never seem to get out of bed with enough time to make breakfast. My solution is to make these muffins ahead of time and pop them in the microwave for 30 seconds just before heading out the door. —Sara Sanders, Fountain City, Indiana
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More Muffin Recipes

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Barbecued Corn Muffins

Barbecued Corn Muffins

Barbecued Corn Muffins

Being raised on a farm in Mississippi, I was encouraged to cook at an early age by my grandmother and mother. I rarely depend on written recipes, but this is a classic.

Cherry-Nut Muffin Mix

Cherry-Nut Muffin Mix

Cherry-Nut Muffin Mix

Our home economists liked these fruit-and-nut muffins from Marianne Clarke of Crystal Lake, Illinois so much, they modified the recipe to layer the dry ingredients in a jar. TIP: Print the directions for preparing the muffins and spiced butter on a holiday postcard and attach to the jar with a festive ribbon.

Rhubarb Muffins

Rhubarb Muffins

Rhubarb Muffins

It's rhubarb time! Evelyn Winchester of Hilton, New York has a sweet way to put this spring crop to use—her moist muffin recipe. "I had several rhubarb plants on our farm in Iowa," Evelyn explains. "Even though I moved east to be closer to my children and grandchildren, I still make these muffins. I even won a ribbon with them at the 4-H bake sale here."
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BLT Muffins

BLT Muffins

BLT Muffins

"If you like the taste of a classic bacon, lettuce and tomato sandwich, you will enjoy these muffins," assures Katie Koziolek from Hartland, Minnesota. "You can spread them with softened cream cheese or butter, but they're plenty moist and rich all by themselves."

Cinnamon Crumb Muffins

Cinnamon Crumb Muffins

Cinnamon Crumb Muffins

When I was 13, these muffins won a blue ribbon at our state fair. The coffee really enhances the cinnamon flavor, making these tender treats quite delicious.

White Chocolate Cranberry Muffins

White Chocolate Cranberry Muffins

White Chocolate Cranberry Muffins

I wasn't sure how these muffins would go over with my family, but everyone raved about the combination of white chocolate and dried cranberries.

Orange Tea Muffins

Orange Tea Muffins

Orange Tea Muffins

Because they're so rich, I usually make these muffins for special occasions—brunches and breakfasts mainly. They're good at all hours, though, as a snack with tea or coffee. My husband and I plus our 14-year-old son live in a suburban area. Luckily, our property backs up against a farm. Last year, we were excited to see deer in the yard—two adults and four babies. I learned my way around the kitchen by trial and error. So having a recipe featured in Country Woman is a

Cappuccino Chip Cupcakes

Cappuccino Chip Cupcakes

Cappuccino Chip Cupcakes

I use a muffin mix, white chips and instant coffee granules to make these coffee-house treats.

Feather-Light Muffins

Feather-Light Muffins

Feather-Light Muffins

Your family will likely gobble up these airy muffins, which won me a blue ribbon at our county fair! Pretty as well as tasty, their hint of spice will brighten breakfast, brunch or lunch for family or company. — Sonja Blow, Groveland, California

Orange Blossom Muffins

Orange Blossom Muffins

Orange Blossom Muffins

"My husband and I tasted a muffin similar to these at a bed-and-breakfast when we celebrated our first anniversary," says Rhonda Lyons, Marshall, Texas. "When I told a friend about them, she shared the recipe for these moist and tender muffins. They are fun to serve full-size or as mini muffins at ladies' luncheons or wedding or baby showers."

Lemon-Streusel Blueberry Muffins

Lemon-Streusel Blueberry Muffins

Lemon-Streusel Blueberry Muffins

My family and friends really enjoy fresh muffins. My berry-packed muffin flavor combo of almond extract and cardamon is just divine. And to top it off, the sweet lemon-cinnamon scented streusel is heavenly.—Shirley Riley, Water Valley, Mississippi
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