Muffin Recipes

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Recipe Spotlight

Get Up & Go Muffins

I created this recipe by trial and error. I've only had one outstanding bran muffin at a restaurant, and wanted to come up with a awesome one to make myself. These are moist, healthy, not too sweet and so tasty! Full of grains and fruits.—Nancy, Rens, Prescott, Arizona
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More Muffin Recipes

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Raspberry Streusel Muffins

Raspberry Streusel Muffins

Raspberry Streusel Muffins

These muffins can be made in minutes for those unexpected guests or quick breakfast. They are perfect for afternoon tea.—Rosemary Smith, Fort Bragg, California

Cheesy Corn Muffins

Cheesy Corn Muffins

Cheesy Corn Muffins

When the aroma of these muffins fills the house, my family's eager to be called to the dinner table for the first mouthwatering taste.—Joyce Hunsberger, Quakertown, Pennsylvania

White Chocolate Cranberry Muffins

White Chocolate Cranberry Muffins

White Chocolate Cranberry Muffins

I wasn't sure how these muffins would go over with my family, but everyone raved about the combination of white chocolate and dried cranberries.

Jumbo Onion Cheese Muffins

Jumbo Onion Cheese Muffins

Jumbo Onion Cheese Muffins

Chopped green onions and three types of cheese perk up these suppertime specialties. The large light-textured muffins have a golden look and savory flavor that's ideal with any entree. -Valerie Collier, Charleston, South Carolina

Orange Pecan Muffins

Orange Pecan Muffins

Orange Pecan Muffins

Our neighbors often give us oranges from their trees, so I revised this muffin recipe to make use of this delicious and vitamin-rich fruit.

Cranberry Oat Muffins

Cranberry Oat Muffins

Cranberry Oat Muffins

“These quick muffins have been a favorite for years,” says Arlene Noble in North Judson, Indiana. Filled with the wholesome goodness of oats, bananas, cranberries and crunchy nuts, we can see why!

Bell Pepper Muffins

Bell Pepper Muffins

Bell Pepper Muffins

Featuring three types of peppers and a hint of basil, these tender muffins are perfect with chicken. I trimmed down the original recipe to make them low in fat and cholesterol. -Karen Shipp of San Antonio, Texas

Pepperoni Pizza Muffins

Pepperoni Pizza Muffins

Pepperoni Pizza Muffins

Loaded with pizza flavor, these moist muffins are served at Andrea McGee's home regularly. "They're great for lunch but also make good appetizers when baked in mini muffin cups," suggests the Port Alsworth, Alaska reader. "Try adding chopped mushrooms or green pepper to the batter."

Gluten-Free Cornmeal Muffins

Gluten-Free Cornmeal Muffins

Gluten-Free Cornmeal Muffins

Serve these muffins warm with butter, honey or even salsa! Reheat leftovers in foil in the oven...if there are any! —Laura Fall-Sutton, Buhl, Idaho

Cherry-Nut Muffin Mix

Cherry-Nut Muffin Mix

Cherry-Nut Muffin Mix

Our home economists liked these fruit-and-nut muffins from Marianne Clarke of Crystal Lake, Illinois so much, they modified the recipe to layer the dry ingredients in a jar. TIP: Print the directions for preparing the muffins and spiced butter on a holiday postcard and attach to the jar with a festive ribbon.

Cinnamon Crumb Muffins

Cinnamon Crumb Muffins

Cinnamon Crumb Muffins

When I was 13, these muffins won a blue ribbon at our state fair. The coffee really enhances the cinnamon flavor, making these tender treats quite delicious.
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