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Muffin Recipes

Looking for muffin recipes? Find muffin recipes including blueberry muffins, banana muffins, and more muffin recipes.

Recipe Spotlight

In Michigan there are lots of blueberries, so I enjoy trying recipes with them, like a jumbo version of a classic muffin. — Jackie Hannahs, Brethren, Michigan
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More Muffin Recipes

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Apple Wheat Muffins

Apple Wheat Muffins

Apple Wheat Muffins

To perk up your mornings or snack times, Mina Dyck suggests you try her moist munchablemuffins. "Apples and raisins lend natural sweetness to whole grain flavor," she notes from Boissevain, Manitoba. "These muffins impressed judges enough to earn a prize in a healthy recipe contest I entered.

Cornmeal Muffins

Cornmeal Muffins

Cornmeal Muffins

Corn bread is very popular in this part of the country as a complement to soup. These muffins are really easy to make and have good texture and flavor!

Cranberry Chip Muffins

Cranberry Chip Muffins

Cranberry Chip Muffins

Round out breakfast in bed with these yummy muffins from Vineland, New Jersey’s TerryAnn Moore. “I like to serve them warm with cream cheese, orange marmalade or jellied whole cranberry sauce…and a pitcher of mimosas!” she notes.
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Banana Mocha-Chip Muffins

Banana Mocha-Chip Muffins

Banana Mocha-Chip Muffins

These moist muffins combines my two favorite things—chocolate and coffee. The banana is just an added flavor bonus.—Melissa Williams, Taylorville, Illinois

Cinnamon Crumb Muffins

Cinnamon Crumb Muffins

Cinnamon Crumb Muffins

When I was 13, these muffins won a blue ribbon at our state fair. The coffee really enhances the cinnamon flavor, making these tender treats quite delicious.

Mini Cherry Muffins

Mini Cherry Muffins

Mini Cherry Muffins

These pretty muffins from our Test Kitchen are perfect for Christmas morning. Make them the night before and keep on the counter in an air tight container.

Nutty Apricot Muffins

Nutty Apricot Muffins

Nutty Apricot Muffins

I tried apricots when I didn't have the usual muffin ingredients one time - and this recipe is the result! We enjoyed them, and I've made them often since.

Orange Corn Muffins

Orange Corn Muffins

Orange Corn Muffins

"THIS IS an old recipe that I decided to improve upon—I thought the topping was too sweet, so I just left it off. I also took out the pecans that the recipe called for. Sometime, I'll make lemon corn muffins by substituting lemon peel if I don't happen to have any oranges on hand."

Orange Tea Muffins

Orange Tea Muffins

Orange Tea Muffins

Because they're so rich, I usually make these muffins for special occasions—brunches and breakfasts mainly. They're good at all hours, though, as a snack with tea or coffee. My husband and I plus our 14-year-old son live in a suburban area. Luckily, our property backs up against a farm. Last year, we were excited to see deer in the yard—two adults and four babies. I learned my way around the kitchen by trial and error. So having a recipe featured in Country Woman is a

Empire State Muffins

Empire State Muffins

Empire State Muffins

These muffins are loaded with fruit and nuts. They're perfect to serve when the autumn apple harvest is abundant. —Beverly Collins, North Syracuse, New York

Poppy Seed Pound Cake Muffins

Poppy Seed Pound Cake Muffins

Poppy Seed Pound Cake Muffins

I found this recipe in a cookbook published in our area. It's so good that I haven't done a single thing to change the original instructions!
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