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Cupcakes

Looking for recipes for cupcakes? Find easy to make recipes for cupcakes from Taste of Home.

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Texas Chocolate Cupcakes

Texas Chocolate Cupcakes

Texas Chocolate Cupcakes

My husband remembers his mother making "little black cupcakes with caramel icing." I never thought about putting caramel icing on chocolate cupcakes, but boy, was I wrong. His mother passed down this recipe to me. It's to die for! —Cathy Bodkins, Dayton, Virginia

Pink Velvet Cupcakes

Pink Velvet Cupcakes

Pink Velvet Cupcakes

My daughter loves all things "girly" and pink, so this recipe was perfect for her birthday. Oddly enough, my teenage son (who's not a fan of pink) devours these cupcakes, too! —Paulette Smith, Winston-Salem, North Carolina

Special Mocha Cupcakes

Special Mocha Cupcakes

Special Mocha Cupcakes

Topped with a fluffy frosting and chocolate sprinkles, these extra-rich, extra-delicious cupcakes smell wonderful while baking and taste even better! —Mary Bilyeu, Ann Arbor, Michigan
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Moist Lemon Tea Cakes

Moist Lemon Tea Cakes

Moist Lemon Tea Cakes

Whenever I serve these lovely bite-size glazed cakes, they get rave reviews...and I get requests for the recipe. Lemon and cream cheese make for a winning combination.—Charlene Crump, Montgomery, Alabama

Chocolate Cream Cheese Cupcakes

Chocolate Cream Cheese Cupcakes

Chocolate Cream Cheese Cupcakes

I got the recipe for these moist , filled cupcakes from a dear friend about 25 years ago. I have made them many times for my family and for church functions. They're irresistable. —Vivian Morris, Cleburne, Texas

Picnic Cupcakes

Picnic Cupcakes

Picnic Cupcakes

These moist cupcakes don't need frosting, so they're perfect for a picnic or traveling. Kids and adults love them! —Florence Leinweber, Endicott, Washington

Brownie Cupcakes

Brownie Cupcakes

Brownie Cupcakes

“I grew up in my parents’ bakery, which might explain why I don’t like frosting,” says Cindy Lang of Hays, Kansas. “These cupcakes are just my style! They come out shiny on top and are great without frosting.”

Double Chocolate Cupcakes

Double Chocolate Cupcakes

Double Chocolate Cupcakes

Linda Utter of Sidney, Montana proves you don't have to fudge on chocolate to make a light and luscious treat. Her moist cupcakes are chock-full of sweet flavor, but low in saturated fat.

Patriotic Cupcakes

Patriotic Cupcakes

Patriotic Cupcakes

These festive cupcakes are sure to be the star of your Fourth of July menu. I divided the batter from regular cupcakes into portions and used food coloring to make red, white and blue treats. Our kids loved helping prepare them. —Jodi Rugg, Aurora, Illinois

Red Velvet Cupcakes with Coconut Frosting

Red Velvet Cupcakes with Coconut Frosting

Red Velvet Cupcakes with Coconut Frosting

There's no better way to celebrate your Valentine's Day sweetie than with these fun-loving cupcakes. —Marie Rizzio, Interlochen, Michigan

Caramel Apple Cupcakes

Caramel Apple Cupcakes

Caramel Apple Cupcakes

Bring these extra-special cupcakes to your next bake sale and watch how quickly they disappear—if your family doesn't gobble them up first! Kids will go for the fun appearance and tasty toppings while adults will appreciate the moist spiced cake underneath. —Diane Halferty, Corpus Christi, Texas
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