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Cupcakes

Looking for recipes for cupcakes? Find easy to make recipes for cupcakes from Taste of Home.

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Texas Chocolate Cupcakes

Texas Chocolate Cupcakes

Texas Chocolate Cupcakes

My husband remembers his mother making "little black cupcakes with caramel icing." I never thought about putting caramel icing on chocolate cupcakes, but boy, was I wrong. His mother passed down this recipe to me. It's to die for! —Cathy Bodkins, Dayton, Virginia

Peanut Butter Chocolate Cupcakes

Peanut Butter Chocolate Cupcakes

Peanut Butter Chocolate Cupcakes

I didn't have any luck finding a peanut butter-filled chocolate cupcake (my two favorite flavors), so I made my favorite chocolate cupcake recipe and experimented with the filling until I found one I liked. —Julie Small, Claremont, New Hampshire

Pink Velvet Cupcakes

Pink Velvet Cupcakes

Pink Velvet Cupcakes

My daughter loves all things "girly" and pink, so this recipe was perfect for her birthday. Oddly enough, my teenage son (who's not a fan of pink) devours these cupcakes, too! —Paulette Smith, Winston-Salem, North Carolina
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Special Mocha Cupcakes

Special Mocha Cupcakes

Special Mocha Cupcakes

Topped with a fluffy frosting and chocolate sprinkles, these extra-rich, extra-delicious cupcakes smell wonderful while baking and taste even better! —Mary Bilyeu, Ann Arbor, Michigan

Moist Lemon Tea Cakes

Moist Lemon Tea Cakes

Moist Lemon Tea Cakes

Whenever I serve these lovely bite-size glazed cakes, they get rave reviews...and I get requests for the recipe. Lemon and cream cheese make for a winning combination.—Charlene Crump, Montgomery, Alabama

Chocolate Cream Cheese Cupcakes

Chocolate Cream Cheese Cupcakes

Chocolate Cream Cheese Cupcakes

I got the recipe for these moist , filled cupcakes from a dear friend about 25 years ago. I have made them many times for my family and for church functions. They're irresistable. —Vivian Morris, Cleburne, Texas

Picnic Cupcakes

Picnic Cupcakes

Picnic Cupcakes

These moist cupcakes don't need frosting, so they're perfect for a picnic or traveling. Kids and adults love them! —Florence Leinweber, Endicott, Washington

Buttermilk Chocolate Cupcakes

Buttermilk Chocolate Cupcakes

Buttermilk Chocolate Cupcakes

Good any time of the year, cupcakes make a great get-up-and-go treat on busy summer days. These have been a frosted favorite with family and friends for at least 35 years. They're really popular at bake sales. —Ellen Moore, Springfield, New Hampshire

Brownie Cupcakes

Brownie Cupcakes

Brownie Cupcakes

“I grew up in my parents’ bakery, which might explain why I don’t like frosting,” says Cindy Lang of Hays, Kansas. “These cupcakes are just my style! They come out shiny on top and are great without frosting.”

Shoofly Cupcakes

Shoofly Cupcakes

Shoofly Cupcakes

These moist old-fashioned molasses cupcakes were my grandmother's specialty. To keep them from disappearing too quickly, she used to store them out of sight. Somehow, we always figured out her hiding places! —Beth Adams, Jacksonville, Florida

Double Chocolate Cupcakes

Double Chocolate Cupcakes

Double Chocolate Cupcakes

Linda Utter of Sidney, Montana proves you don't have to fudge on chocolate to make a light and luscious treat. Her moist cupcakes are chock-full of sweet flavor, but low in saturated fat.
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