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Cupcakes

Looking for recipes for cupcakes? Find easy to make recipes for cupcakes from Taste of Home.

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Bananas Foster Surprise Cupcakes

Bananas Foster Surprise Cupcakes

Bananas Foster Surprise Cupcakes

This recipe was inspired by the classic dessert, which I had for the first time at a restaurant with my parents when I was eleven years old. The flavor is magical!

Buried Surprise Cupcakes

Buried Surprise Cupcakes

Buried Surprise Cupcakes

Most kids will love the gruesome gummy body parts they find in the center of these cupcakes, but if it is too much for you, use any kind of autumn-motif gummies for the same sweet taste!—Taste of Home Test Kitchen

Carrot-Topped Cupcakes

Carrot-Topped Cupcakes

Carrot-Topped Cupcakes

A handy spice cake mix gets a tasty treatment when dressed up with shredded carrots and chopped walnuts. The mini carrot cakes are eye-catching, too, when decorated with cream cheese frosting carrots and parsley sprigs for the green tops. —Taste of Home Test Kitchen
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Chocolate Cream Cupcakes

Chocolate Cream Cupcakes

Chocolate Cream Cupcakes

My favorite hockey team the Boston Bruins inspired these cupcakes. Add a love note on top using a little white icing. —Alisa Christensen, RSM, California

Chocolate Cupcakes with Marshmallow Cream Filling

Chocolate Cupcakes with Marshmallow Cream Filling

Chocolate Cupcakes with Marshmallow Cream Filling

Moist, tender chocolate cake conceals a marshmallow filling in these delightful treats. They’re yummy even without frosting.

Chocolate Raspberry Cupcakes

Chocolate Raspberry Cupcakes

Chocolate Raspberry Cupcakes

These cupcake are so amazing that people have been know to inhale them in two bites. But, most prefer to savor each decadent morsel. They can be kept in the fridge for about a week and in the freezer for a month.—Kim Bejot, Ainsworth, Nebraska

Easy Cake Mix Cupcakes

Easy Cake Mix Cupcakes

Easy Cake Mix Cupcakes

For this recipe, there are no rules. The only thing required is a creative imagination. For accompanying recipes and decorating tips visit Spring Has Sprung. —Karen Tack, Riverside, Connecticut

Flower Power Cupcakes

Flower Power Cupcakes

Flower Power Cupcakes

These lemony cupcakes look like they took a lot of effort, but flower-shaped cookie cutters and rolled fondant make them simple to decorate! —Taste of Home Cooking School

Chocolate Zucchini Cupcakes

Chocolate Zucchini Cupcakes

Chocolate Zucchini Cupcakes

Our grandkids love these cupcakes and don't believe us when we tell them there are veggies in them! I'm always asked for this recipe, which makes a tasty treat after school, packed in lunches or served as dessert after dinner. —Carole Fraser, North York, Ontario

Cream-Filled Pumpkin Cupcakes

Cream-Filled Pumpkin Cupcakes

Cream-Filled Pumpkin Cupcakes

Here's a deliciously different use for pumpkin. Bursting with flavor and plenty of eye-catching appeal, these sweet and spicy filled cupcakes are bound to dazzle your family any time of the year. —Ali Johnson, Petersburg, Pennsylvania

Texas Chocolate Cupcakes

Texas Chocolate Cupcakes

Texas Chocolate Cupcakes

My husband remembers his mother making "little black cupcakes with caramel icing." I never thought about putting caramel icing on chocolate cupcakes, but boy, was I wrong. His mother passed down this recipe to me. It's to die for! —Cathy Bodkins, Dayton, Virginia
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