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Cupcakes

Looking for recipes for cupcakes? Find easy to make recipes for cupcakes from Taste of Home.

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Buried Surprise Cupcakes

Buried Surprise Cupcakes

Buried Surprise Cupcakes

Most kids will love the gruesome gummy body parts they find in the center of these cupcakes, but if it is too much for you, use any kind of autumn-motif gummies for the same sweet taste!—Taste of Home Test Kitchen

Carrot-Topped Cupcakes

Carrot-Topped Cupcakes

Carrot-Topped Cupcakes

A handy spice cake mix gets a tasty treatment when dressed up with shredded carrots and chopped walnuts. The mini carrot cakes are eye-catching, too, when decorated with cream cheese frosting carrots and parsley sprigs for the green tops. —Taste of Home Test Kitchen

Chocolate Cupcakes with Marshmallow Cream Filling

Chocolate Cupcakes with Marshmallow Cream Filling

Chocolate Cupcakes with Marshmallow Cream Filling

Moist, tender chocolate cake conceals a marshmallow filling in these delightful treats. They’re yummy even without frosting.
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Chocolate Raspberry Cupcakes

Chocolate Raspberry Cupcakes

Chocolate Raspberry Cupcakes

These cupcake are so amazing that people have been know to inhale them in two bites. But, most prefer to savor each decadent morsel. They can be kept in the fridge for about a week and in the freezer for a month.—Kim Bejot, Ainsworth, Nebraska

Devil's Food Cupcakes with Chocolaty Frosting

Devil's Food Cupcakes with Chocolaty Frosting

Devil's Food Cupcakes with Chocolaty Frosting

I begged my aunt for the recipe when I was 16 years old, and it's still my very favorite. Dawn Koestner, St. Louis Park, Minnesota

Easy Cake Mix Cupcakes

Easy Cake Mix Cupcakes

Easy Cake Mix Cupcakes

For this recipe, there are no rules. The only thing required is a creative imagination. For accompanying recipes and decorating tips visit Spring Has Sprung. —Karen Tack, Riverside, Connecticut

Flower Power Cupcakes

Flower Power Cupcakes

Flower Power Cupcakes

These lemony cupcakes look like they took a lot of effort, but flower-shaped cookie cutters and rolled fondant make them simple to decorate! —Taste of Home Cooking School

Mini-Choco Cupcakes

Mini-Choco Cupcakes

Mini-Choco Cupcakes

Cupcakes should be more than just cake batter divided into muffin tins. True cupcakes are not as crumbly as cake, but have a lighter texture than muffins.—Anette Stevens, Olds, Alberta

Orange Creamsicle Cupcakes

Orange Creamsicle Cupcakes

Orange Creamsicle Cupcakes

Our home economists bring the flavor of a favorite frozen treat to palate-pleasing cupcakes. A scoop of vanilla ice cream adds even more indulgence!

Surprise Red Cupcakes

Surprise Red Cupcakes

Surprise Red Cupcakes

Catch your honey red-handed this Valentine's Day with a batch of these confections. Our family loves these filled cupcakes. They disappear in a day. —Betty B. Claycomb, Alverton, Pennsylvania

Winter Fantasy Snowflake Cupcakes

Winter Fantasy Snowflake Cupcakes

Winter Fantasy Snowflake Cupcakes

Best-selling authors of the book Hello, Cupcake!, Karen Tack & Alan Richardson, spent a few days with us creating one-of-a-kind beauties that you can make at home—no special tools or talents required. Just bake your favorite cupcakes, have your favorite vanilla icing on hand and HAVE FUN!
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