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Cupcakes

Looking for recipes for cupcakes? Find easy to make recipes for cupcakes from Taste of Home.

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Cupcake Christmas Tree

Cupcake Christmas Tree

Cupcake Christmas Tree

Heather McKinley of Mechanic Falls, Maine shared this minty twist on typical cupcakes, then our Test Kitchen arranged them in a tree shape for a pretty presentation. The star on the top of the tree and cute packages tucked beneath are a snap to make with colorful candies.

Fancy Cream Cupcakes

Fancy Cream Cupcakes

Fancy Cream Cupcakes

These cute, tender cupcakes are creamy and not too sweet. They look fancy but are quick to fix...and even a big platter of these timeless treats disappears in no time. I've been making desserts since I was a youngster, the oldest of several sisters.

Peppermint Red Velvet Cupcakes

Peppermint Red Velvet Cupcakes

Peppermint Red Velvet Cupcakes

I dress up a boxed cake mix by stirring in sour cream, red food coloring and chocolate chips. A white chocolate and cream cheese frosting—sprinkled with crushed mints—is the crowning touch.—Donna Bardocz, Howell, Michigan
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Buried Surprise Cupcakes

Buried Surprise Cupcakes

Buried Surprise Cupcakes

Most kids will love the gruesome gummy body parts they find in the center of these cupcakes, but if it is too much for you, use any kind of autumn-motif gummies for the same sweet taste!—Taste of Home Test Kitchen

Carrot-Topped Cupcakes

Carrot-Topped Cupcakes

Carrot-Topped Cupcakes

A handy spice cake mix gets a tasty treatment when dressed up with shredded carrots and chopped walnuts. The mini carrot cakes are eye-catching, too, when decorated with cream cheese frosting carrots and parsley sprigs for the green tops. —Taste of Home Test Kitchen

Chocolate Cream Cupcakes

Chocolate Cream Cupcakes

Chocolate Cream Cupcakes

My favorite hockey team the Boston Bruins inspired these cupcakes. Add a love note on top using a little white icing. —Alisa Christensen, RSM, California

Chocolate Cupcakes with Marshmallow Cream Filling

Chocolate Cupcakes with Marshmallow Cream Filling

Chocolate Cupcakes with Marshmallow Cream Filling

Moist, tender chocolate cake conceals a marshmallow filling in these delightful treats. They’re yummy even without frosting.

Chocolate Raspberry Cupcakes

Chocolate Raspberry Cupcakes

Chocolate Raspberry Cupcakes

"Some have been know to inhale these amazing cupcakes in two bites, and some prefer to savor each decadent morsel. They can be kept in the fridge for about a week and can be frozen for up to a month."—Kim Bejot, Ainsworth, Nebraska

Easy Cake Mix Cupcakes

Easy Cake Mix Cupcakes

Easy Cake Mix Cupcakes

For this recipe, there are no rules. The only thing required is a creative imagination. For accompanying recipes and decorating tips visit Spring Has Sprung. —Karen Tack, Riverside, Connecticut

Igloo Cupcakes

Igloo Cupcakes

Igloo Cupcakes

Have a blizzard of fun making edible igloos out of cupcakes, whipped topping and marshmallows.—Lorri Reinhardt, Big Bend, Wisconsin

Patriotic Cookie & Cream Cupcakes

Patriotic Cookie & Cream Cupcakes

Patriotic Cookie & Cream Cupcakes

Bring on the red, white and blue with this creative cupcake cake perfect for the Fourth of July, Memorial Day or any favorite occasion. With some delicious and colorful frosting and a careful arrangement, your sweet display will be a patriotic nod to our great American flag. —Rebecca Wetherbee, Marion, Ohio
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