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Cupcakes

Looking for recipes for cupcakes? Find easy to make recipes for cupcakes from Taste of Home.

Bride and Groom Cupcakes

Bride and Groom Cupcakes

Bride and Groom Cupcakes

Who doesn't love a bitty bite of cake? For party-day ease, make the cupcakes one month before and freeze. Prep the accessories two days ahead and store at room temp in an airtight container. Whip up the frosting and assemble the cupcakes in no time on the big day! —Taste of Home Test Kitchen

Banana Cookies and Cream Cupcakes

Banana Cookies and Cream Cupcakes

Banana Cookies and Cream Cupcakes

It's become an annual tradition that my sister and I get together to make these kid-friendly cupcakes with her son as our taster and helper. —Alina Bannavong, Amarillo, Texas

Strawberry Surprise Cupcakes

Strawberry Surprise Cupcakes

Strawberry Surprise Cupcakes

Kids love the fruity surprise tucked inside these cupcakes. They really wow at parties, bake sales and snacktime. —Margaret Wilson, Sun City, California
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Tres Leches Cupcakes

Tres Leches Cupcakes

Tres Leches Cupcakes

Infused with a sweet silky mixture using a trio of milks, these little cakes are three times as good. Because they soak overnight, they're an ideal make-ahead dessert for an upcoming fiesta. —Taste of Home Test Kitchen

Irish Cream Cupcakes

Irish Cream Cupcakes

Irish Cream Cupcakes

If you're looking for a grown-up cupcake, give these a try. You'll have a hard time limiting yourself to one! —Jenny Leighty, West Salem, Ohio

Lemon Cupcakes with Strawberry Frosting

Lemon Cupcakes with Strawberry Frosting

Lemon Cupcakes with Strawberry Frosting

I sometimes call these my Triple Lemon Whammy cupcakes because they take full advantage of vibrant citrus flavor. A healthy dollop of strawberry jam in the frosting along fresh strawberries really puts this dessert over the top! — Emma Sisk, Plymouth, Minnesota

Very Vanilla Cupcakes

Very Vanilla Cupcakes

Very Vanilla Cupcakes

Everyone loves a vanilla cupcake. My recipe is a vanilla lovers dream—it's a vanilla cupcake topped with vanilla buttercream. To get ultimate flavor I suggest using pure vanilla extract. —Michelle Dorsey, Wilmington, Delaware

Pumpkin Bread Pudding Cupcakes

Pumpkin Bread Pudding Cupcakes

Pumpkin Bread Pudding Cupcakes

Every fall when I was young, my mom made bread pudding cupcakes. Today, I keep up her tradition with my daughter and three grandkids by baking these treats. —Terrel Porter-Smith, Los Osos, California

Orange Dream Mini Cupcakes

Orange Dream Mini Cupcakes

Orange Dream Mini Cupcakes

The bright taste of these cute cupcakes reminds me and my friends of orange-and-vanilla frozen treats. —Jen Shepherd, St. Peters, Missouri

Pineapple Marzipan Cupcakes

Pineapple Marzipan Cupcakes

Pineapple Marzipan Cupcakes

The marzipan is subtle in these cupcakes, but oh so good. I've also made this recipe in a loaf pan. —Johnna Johnson, Scottsdale, Arizona

Autumn Pumpkin Cupcakes

Autumn Pumpkin Cupcakes

Autumn Pumpkin Cupcakes

These little cupcakes are capped with cream cheese frosting and drizzled with a homemade salted caramel sauce. They’re soft and sweet. —Wendy Rusch, Trego, Wisconsin
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