Share:

Cupcakes

Looking for recipes for cupcakes? Find easy to make recipes for cupcakes from Taste of Home.

Chocolate Peanut Butter Cupcakes

Chocolate Peanut Butter Cupcakes

Chocolate Peanut Butter Cupcakes

Though these fluffy cupcakes have only 7 g of fat, their rich flavor will keep anyone from guessing they’re light! Donna Roberts of Shumway, Illinois sends the recipe.

Simply Decorated Cupcakes

Simply Decorated Cupcakes

Simply Decorated Cupcakes

With a pretty martini glass, a frosted cupcake and a ribbon, you can dazzle your guests with a fancy, yet fuss-free dessert. "I made these cupcakes for my grandparents' 60th wedding anniversary," says Angela Miller from Cloverdale, Indiana. "It's a great way to bring elegance to a simple dessert everyone loves."

Chocolate Raspberry Tea Cakes

Chocolate Raspberry Tea Cakes

Chocolate Raspberry Tea Cakes

WITH a family of six children, it seems I'm always cooking and on the lookout for variety in menus and special treats to surprise them. This recipe was given to me by a co-worker. The flavor compliment of the raspberry to the chocolate is very pleasing.
Advertise with us
ADVERTISEMENT

Blueberry Angel Cupcakes

Blueberry Angel Cupcakes

Blueberry Angel Cupcakes

Like angel food cake, these yummy cupcakes don't last long at my house. They're so light and airy that they melt in your mouth. —Kathy Kittell, Lenexa, Kansas

Coconut-Frosted Chocolate Cupcakes

Coconut-Frosted Chocolate Cupcakes

Coconut-Frosted Chocolate Cupcakes

These gorgeous little cupcakes have an out-of-this-world German chocolate flavor. Created by our Test Kitchen, they’ll appease any sweet-tooth attack.

Sugar-Topped Mocha Cupcakes

Sugar-Topped Mocha Cupcakes

Sugar-Topped Mocha Cupcakes

I first made these cupcakes, adapted from an eggless cake recipe, for a school carnival. It's the only dessert my picky daughter requests. Light, moist and tender, the cupcakes don't need frosting, thanks to the sparkly cinnamon-sugar topping.

Sweet Jack-o'-Lanterns

Sweet Jack-o'-Lanterns

Sweet Jack-o'-Lanterns

There's no trick to making these Halloween-flavored cupcakes. By using a convenient cake mix, you can turn them out in a jiffy. Simplify them even more with canned frosting.

Pudding-Filled Butterfly Cupcakes

Pudding-Filled Butterfly Cupcakes

Pudding-Filled Butterfly Cupcakes

Dessert takes wing with this fun recipe from field editor Joyce Turley of Slaughters, Kentucky. She cuts the cupcake tops to resemble butterflies and shares her easy decorating method.

Cinnamon Mocha Cupcakes

Cinnamon Mocha Cupcakes

Cinnamon Mocha Cupcakes

Like to end a meal with a little something sweet? These chocolate cupcakes will do the trick for family and friends. This dessert is fast and fuss-free. — Edna Hoffman, Hebron, Indiana

Spider Cupcakes

Spider Cupcakes

Spider Cupcakes

Spooky Spider Cupcakes are creepy—and easy! Make a chocolate cupcake into a spider by adding a half-marshmallow "body" under the frosting, licorice legs and mini M&M eyes. Add chocolate sprinkles for a "hairy" effect. —Darla Wester, Meriden, Iowa

Orange Buttermilk Cupcakes

Orange Buttermilk Cupcakes

Orange Buttermilk Cupcakes

These delightful little cupcakes have wonderful old-fashioned taste without all the fat and calories. And the creamy orange glaze will keep the kids coming back for more.—Kim Chester, Cartersville, Georgia
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT